Monosaccharides

<p>Glycosyl-donor for syntheses of mannosyl-glycoconjugates</p>

<p>1,2,3,4-Tetra-O-benzoyl-6-O-triisopropylsilyl-b-D-galactopyranose is an oligosaccharide. The carbohydrate is a complex carbohydrate that has been custom synthesized and high purity. The CAS number for this compound is 10981-97-5. This compound is a monosaccharide that has been methylated and glycosylated. It is also a polysaccharide composed of sugar molecules with the molecular formula C8H18O6. This compound has been fluorinated and saccharided.</p>

<p>2-Acetamido-3-O-acetyl-2-deoxy-a-D-glucopyranose is a sugar that belongs to the group of complex carbohydrates. It can be synthesized by the click modification of an acetylated glycosylate, and it has been shown to be useful for the synthesis of oligosaccharides and monosaccharides. 2-Acetamido-3-O-acetyl-2-deoxy-a-D-glucopyranose is also used as a fluorinating agent for the synthesis of saccharides with fluorine substituents. The compound has CAS number 51449–95–7 and molecular weight 361.13 g/mol.</p>

<p>Methyl 2,3-di-O-benzyl-4,6-O-(4-methoxybenzylidene)-a-D-galactopyranoside is a fluorination product of the monosaccharide. It can be synthesized by glycosylation or polysaccharide modification in a custom synthesis. Methyl 2,3-di-O-benzyl-4,6-O-(4-methoxybenzylidene)-a-D-galactopyranoside is also known as methyl 2,3:4,6:O-(4'-methoxybenzylidene)-alpha--D--galactopyranoside. This compound has CAS number 94902-59-7 and molecular weight of 556.</p>

<p>Maltopyranosyl-CTP is a high purity, custom synthesis, sugar modified with Click chemistry. The modification includes fluorination, glycosylation and methylation. Maltopyranosyl-CTP is synthesized by the reaction of maltoheptaose with 3-chloro-2-fluoroaniline. Maltopyranosyl-CTP has CAS No.: 6791-87-0 and molecular weight: 592.28. Maltopyranosyl-CTP is an oligosaccharide that consists of six monosaccharides linked together in a linear chain by alpha (1→4) glycosidic bonds. Maltopyranosyl-CTP has the following chemical formula: C6H14O6F3Cl2N3O6S2. Maltopyranosyl-CTP is a complex carbohydrate that can be found in plants and yeast.</p>

<p>Methyl 2,3,4-tri-O-benzoyl-6-O-tert-butyldimethylsilyl-a-D-mannopyranoside is a glycosylation product that is synthesized by reacting mannose with methyl bromide and trimethylsilyl chloride. It is a monosaccharide that can be modified to create complex carbohydrates. Methyl 2,3,4-tri-O-benzoyl-6-O-tertbutyldimethylsilyl-aDmannopyranoside has been used as a model in chemical synthesis studies of glycosylation reactions. This compound has also been used in click chemistry and fluorination reactions.</p>

<p>1,2,3,4-Tetra-O-acetyl-6-deoxy-6-gluoro-D-glucopyranose is a glycosylation sugar that is synthesized by the click reaction of 2,3,4,6-tetraacetylpyridine with 6-deoxygluconohexose. It is a white to off white powder that is soluble in water and ethanol. This compound has been used as a building block for oligosaccharides and polysaccharides because it can be modified with methyl groups or fluorine atoms. 1,2,3,4-Tetra-O-acetyl-6-deoxyglucofuranose is also known for its high purity and chemical stability.</p>

<p>Allyl 2-acetamido-3,4-di-O-acetyl-6-azido-2-deoxy-D-galactopyranoside is a carbohydrate that belongs to the group of sugars. It is a complex carbohydrate with a CAS number. This compound has fluorination and methylation modifications. Allyl 2-acetamido-3,4-di-O-acetyl-6-azido-2,6 -dideoxygalactopyranoside is synthesized from allyl 2,3,4,6 -tetraacetate by reaction with acetamide and sodium azide in an acetone/water mixture. The product contains high purity and custom synthesis.</p>

<p>4-Toluoyl 2,3-di-O-benzoyl-4,6-O-benzylidene-b-D-thioglucopyranoside is a custom synthesis of an oligosaccharide. It is available as a white solid and has a molecular formula of C14H14F6O8S2 and a molecular weight of 458.35. This compound is soluble in water and can be stored at room temperature.</p>

<p>1-Fmoc-amino-2,4-O-D-butane-2,3,4-triol is a custom synthesis of an oligosaccharide that is a sugar or carbohydrate. It is modified with fluorination, methylation and click chemistry. 1-Fmoc-amino-2,4-O-D-butane-2,3,4-triol has been shown to have antiangiogenic activity. This compound also has saccharide and glycosylation activity. 1Fmoc amino 2,4 O D butane 2 3 4 triol is a polysaccharide that is glycosylated with sugar and complex carbohydrates.</p>

<p>Methyl-5-O-benzoyl-2-chloro-2,3-dideoxy-3-fluoro-D-ribofuranoside is a custom synthesis of Methylation. It is also known as methyl 5-(benzoyl)furanosyl 2,3-dideoxyfuroate. This compound is used in the preparation of oligosaccharides and polysaccharides. It has a CAS number of 90627-95-6 and an Oligosaccharide molecular weight of 380.<br>Methylation is the addition of a methyl group to a molecule. The result is an alkyl group with one less hydrogen atom (CH3). Methyl groups are often used in organic chemistry to modify other molecules, such as sugars or carbohydrates, by adding them to the molecule's structure. <br>Methylation occurs most often in two ways:<br>1) In chemical synthesis, for example</p>

<p>3,4:5,6-Di-O-isopropylidene-2-O-(tert.butyldimethylsilyl)-L-idonic acid methyl ester is an organosilicon compound that is used in the preparation of oligosaccharides and polysaccharides. This compound has a CAS number of 2134160-04-6 and can be custom synthesized to meet your needs. 3,4:5,6-Di-O-isopropylidene-2-O-(tert.butyldimethylsilyl)-L-idonic acid methyl ester is available at a purity of 99% or greater, which makes it ideal for modification to produce monosaccharides or other types of sugar derivatives.</p>

<p>2,5:3,4-Dianhydro-6-O-2-propenyl-dimethyl acetal-L-talose is a fluorinated sugar that is synthesized by the reaction of an acetal with glycosylation. It has been modified to contain a methyl group and a click modification. 2,5:3,4-Dianhydro-6-O-2-propenyl-dimethyl acetal-L-talose is used as a fluorescent probe for the detection of nucleic acids in living cells. It has high purity and can be custom synthesized to meet customer specifications.</p>

<p>(2S, 3S, 4S, 5S) -3, 4- Dihydroxy- 5- (hydroxymethyl) - N- methyl- 2- pyrrolidinecarboxami de is a custom synthesis of an oligosaccharide. It is a complex carbohydrate that can be modified to the customer's specifications. The product is available in high purity and with good monosaccharide and methylation yield. The chemical structure of this product contains a fluorinated saccharide.</p>

<p>The compound is a custom synthesis of (1R) -1- [(2R, 3S) -3- Hydroxy- 1- azetidinyl] -1, 2- ethanediol. The compound has been modified with fluorination and methylation. This modification has been confirmed by high resolution mass spectrometry and nuclear magnetic resonance spectroscopy. The fluorinated compound is synthesized from the monosaccharide or oligosaccharide starting materials.<br>The modification process includes Click chemistry that is used to introduce saccharide groups onto the oligosaccharides or polysaccharides for glycosylation reactions. This process results in a sugar or complex carbohydrate product with high purity.</p>

<p>1-Deoxy-D-xylulose is a potent inhibitor of the enzyme xylulokinase, which catalyses the first step in the metabolism of D-xylulose to form 5-phosphate. This prevents the conversion of D-xylulose to xylitol and inhibits body formation. The 1-deoxy--D-xylulose molecule has been shown to bind selectively to sodium citrate by x-ray diffraction data. Sodium citrate is an antimicrobial agent used for food preservation and as a preservative in pharmaceuticals. It also has been shown to control enzyme activities that are involved in infectious diseases such as malaria, tuberculosis, and leprosy.<br>1-Deoxy--D--xylulose is one of many high purity steviol glycosides that have been identified as potential drug targets for inhibiting body formation or growth.</p>

<p>3-Deoxy-1,2-O-isopropylidene-5-O-toluoyl-b-L-ribofuranose is a sugar that is a methylated form of ribose. It also forms the backbone of polysaccharides and is modified with glycosylation. 3DOTRB can be custom synthesized in high purity and has CAS No. 2072145-19-6.</p>

<p>N-Acetyl-D-glucosamine 2-epimerase is an enzyme that catalyzes the conversion of N-acetyl D-glucosamine to N-acetyl D-mannosamine. This enzyme is a recombinant protein. It has been shown to be active against bacterial cells and has been used as a target for antibodies in research. The enzyme is insoluble at high concentrations, so it must be refolded before use. It is active in a denatured form, but can be made inactive by heat or other denaturing agents such as urea, guanidine hydrochloride, or sodium dodecyl sulfate (SDS). Refolding strategies include dilution, dialysis, or adsorption onto a solid support such as agarose beads.<br>!--</p>

<p>Labelled substrate for glucosyltransferase</p>

<p>4-Aminobutyl 2-acetamido-2-deoxy-b-D-galactopyranoside is a modification of the carbohydrate, which is an Oligosaccharide. It is synthesized by the chemical process of Methylation and Glycosylation. The functional groups on this modification are Carbohydrate and Fluorination. CAS No. for this product is 51310-59-3, and Monosaccharide is the sugar type.</p>