Monosaccharides

Sucralose is a non-nutritive artificial sweetener that has no calories and is used in place of sugar. It is made from sucrose by substituting three hydrogen-oxygen groups with three chlorine atoms. The deuterium isotope, D6, was used to prepare this compound for analysis because it only emits positrons that can be detected using a PET scanner. Sucralose-d6 was shown to have high resistance to degradation due to its strong bond between the carbon and oxygen atoms in the molecule. This property makes it more stable than other sugars and carbohydrates which are subject to hydrolysis by enzymes in wastewater treatment plants. Deionized water can be used as a sample preparation solvent for sucralose-d6 because it does not contain any ions that may react with this compound.

L-Idaric acid is a novel anti-inflammatory agent that is a derivative of the endogenous compound d-glucuronic acid. It has been shown to have anti-inflammatory effects in animal studies as well as in human cell cultures and it has been shown to be safe for use in humans. L-Idaric acid inhibits the production of inflammatory mediators, such as prostaglandins, leukotrienes, and cytokines. L-Idaric acid also inhibits the activity of β-glucuronidase, which may be responsible for its ability to prevent the degradation of glucuronic acid derivatives.

D-Gluconic acid is a white or colorless crystalline powder that is soluble in water. It has a molecular weight of 144.1 g/mol and its chemical formula is C6H12O7. D-Gluconic acid can be used as an antimicrobial agent, which inhibits the growth of bacteria by disrupting the formation of cell walls and inhibiting protein synthesis. It also has biochemical properties such as glycol ether, wild-type strain, and enzyme activities. D-Gluconic acid is often used as an additive to food products to improve flavor, stability, and shelf life.

n-Butyl b-D-fructopyranoside is a type of monosaccharide that is present in the rhizomes of Lamium. It is an ingredient in traditional Chinese medicine, where it has been used to treat various types of inflammation and pain.
n-Butyl b-D-fructopyranoside is a white crystalline powder with a melting point of 137°C. The chemical structure consists of a glucose molecule that has been substituted at the hydroxyl group with butanol. n-Butyl b-D-fructopyranoside has an aromatic odor and tastes sweet and slightly bitter. n-Butyl b-D-fructopyranoside can be found in many plants, including acteoside, glycosidic linarin, and taraxerol from lamium species. This compound can be synthesized systematically by reacting d-mannitol with salicylic acid in the

N-Acetyl-a-D-glucosamine is a low energy, vivo animal, chemical biology, expressed, oligosaccharides, acceptor. It is an acetylated amino sugar that can be found in the cell membrane surface of bacteria and is also a protein target for acetylation. In addition to this function, NAG has been shown to be involved in protein synthesis and growth factor activity. It has been used as a substrate for the production of monoclonal antibodies and has been shown to have stereoselective effects on the antibody response.

Ethyl 2,3,4-tri-O-acetyl-a-L-rhamnopyranoside is a custom synthesis of methylated oligosaccharides. It is an acetylated form of L-rhamnopyranoside that is obtained by the reaction of dl-glyceraldehyde with acetone and acetic acid. The product has been fluorinated to give a complex carbohydrate with high purity.

2-Deoxy-2-fluoro-L-[UL-13C]fucose is a modified sugar molecule used in various scientific applications, particularly in glycobiology and drug development.  It's used to study fucose-containing glycans, enzyme interactions, metabolic pathways, and glycoengineering. For instance, it can be incorporated into proteins to investigate the effects of fucose modifications on their function or used to develop drugs targeting fucose-metabolizing enzymes

2,5-Anhydro-D-mannofuranose oxime is a glycosylation inhibitor that prevents the formation of glycosidic bonds. It is used in the synthesis of complex carbohydrates, such as polysaccharides and oligosaccharides. This compound can be fluorinated or methylated to produce 2,5-anhydro-D-mannofuranose oxime derivatives that are useful for click chemistry. 2,5-Anhydro-D-mannofuranose oxime has been shown to inhibit the enzymatic conversion of mannitol to mannose and fructose by blocking the enzyme alpha mannosidase. The high purity of this compound makes it suitable for use in a variety of reactions, including glycobiology studies and carbohydrate modifications.

2,3,4,6-Tetra-O-benzyl-1,5-di-O-mesyl-D-glucitol is a substituted sugar alcohol that can exist as either an intramolecular or an intermolecular isomer. The intramolecular isomer has a carboxylate group in the 6 position and the intermolecular isomer has a propionate group in the 6 position. 2,3,4,6-Tetra-O-benzyl-1,5-di-O-mesyl-D-glucitol has conformational properties that depend on which substituent occupies the 4 position. Benzene rings are more flexible than benzyloxy groups. The geometry of 2,3,4,6 - Tetra - O - benzyl - 1 , 5 - di - O - mesyl - D - glucitol changes from chair to boat with substitution at position

1,4-b-Xylobiose hexaacetate is a sugar that is used in the glycosylation of complex carbohydrates. It can be synthesized from xylose and acetaldehyde by Methylation and Click modification. 1,4-b-Xylobiose hexaacetate has been fluorinated to give a stable product. This product is soluble in water, ethanol, acetone, DMF, DMSO and other organic solvents. It can also be used for methylation or polysaccharide synthesis. The CAS number for this compound is 58024-20-7.

3,6-Di-O-triisopropylsilyl-D-glucal is a synthetic monosaccharide. It has a molecular weight of 368.76 g/mol and chemical formula C14H22O8Si. 3,6-Di-O-triisopropylsilyl-D-glucal is soluble in water and ethanol.
It is used for the synthesis of oligosaccharides and polysaccharides, as well as for modification of sugar moieties on glycoproteins and glycolipids. 3,6-Di-O-triisopropylsilyl-D-glucal can be used for the preparation of complex carbohydrate structures by glycosylation or polysaccharide structures by methylation. 3,6-Di-O-triisopropylsilyl--D--glucal can also be used to synthesize sugar mo

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D-Galactose-2-D is an anticancer agent that has been shown to inhibit the activity of kinases, which are enzymes involved in cell signaling pathways. It is a derivative of D-galactose and has been found in human urine. D-Galactose-2-D has demonstrated potent antitumor effects against various cancer cell lines, including Chinese hamster ovary cells and human colon carcinoma cells. This compound induces apoptosis, or programmed cell death, in cancer cells by inhibiting the activity of key proteins involved in cell survival. Additionally, D-Galactose-2-D has been found to be a potent inhibitor of capsaicin-induced activation of kinase, suggesting its potential as a therapeutic agent for inflammatory conditions.

α-D-Maltotetraose is a natural carbohydrate that has been shown to have potential as an anticancer agent. It is an inhibitor of tumor-associated kinases and has been found to induce apoptosis in cancer cells. α-D-Maltotetraose has also been shown to inhibit streptokinase, an enzyme involved in the breakdown of blood clots. This carbohydrate analog has been detected in human urine and may play a role in regulating gastrin secretion. Studies have shown that α-D-Maltotetraose can inhibit the growth of Chinese hamster ovary cells, suggesting its potential as a novel anticancer therapy.

Mogroside II A2 is a fructan that is found in the fruit of the plant Glycosmis erythrorhiza, which is a member of the family Rutaceae. This compound has been shown to have immune-modulating properties and is used as an ingredient in some pharmaceutical drugs. Mogroside II A2 has also been demonstrated to have antiviral activity and may be helpful for cancer treatment. The effects of this compound on kidney fibrosis are unclear; however, it does have anti-inflammatory properties.

Cis-Zeatin-9-glucoside is a plant hormone known as a cytokinin, which is primarily synthesized in plants such as Zea mays (corn) and other monocots. Cytokinins play a critical role in regulating plant growth and development by promoting cell division, influencing nutrient allocation, and delaying leaf senescence. The mode of action of cis-Zeatin-9-glucoside involves its role as a signaling molecule that interacts with specific receptors in plant cells, thereby triggering a cascade of gene expression changes that modulate physiological processes.

3,5-O-Isopropylidene-L-arabinofuranose is a sugar that is used in the synthesis of saccharides. It is a monosaccharide that can be modified by fluorination, methylation, and custom synthesis. This product has been shown to be an excellent substrate for click chemistry and can be used as an intermediate in the production of oligosaccharides and polysaccharides. 3,5-O-Isopropylidene-L-arabinofuranose has a high purity level and can be used as a replacement for other sugars in complex carbohydrate synthesis.

A fluorinated fructose analogue

6-Amino-6-deoxy-L-sorbose is a sugar that is metabolized by the body to produce energy. This compound has been shown to be an effective antidiabetic, as it may inhibit glucose production in the liver and enhance insulin sensitivity. 6-Amino-6-deoxy-L-sorbose is a nutrient that can be found in food sources such as bananas, potatoes, and soybeans. It can also be synthesized from various plant sources. The biosynthesis of this compound is dependent on a number of enzymes, including L-arabinose 1 phosphate dehydrogenase.

M-topolin-9-glucoside is a synthetic sugar that has been modified by the introduction of fluorine atoms at C-2, C-3, and C-4. This sugar is used to study the interactions between carbohydrates and proteins. It is also used for the synthesis of oligosaccharides as well as for glycosylation and methylation reactions. M-topolin-9-glucoside is a monosaccharide that has been glycosylated and methylated. It can be used as a replacement for glucose in some reactions due to its stability and low cost.