Monosaccharides

<p>D-ribose (Rib) is an aldopentose, a component of RNA and a constituent of numerous cofactors, and certain vitamins. (Collins, 2006). Ribose is a component of bacterial polysaccharides found in Salmonella (Lindberg, 1990). Ribosylation leads to the production of significant amounts of advanced glycation end products, both extracellularly and intracellularly, it may be involved in cell dysfunction and subsequent cognitive impairments (Wei, 2012).</p>

<p>Methyl 2,4-di-O-methyl-b-D-glucopyranoside is a selectively protected glucose glycoside</p>

<p>Building block for galectin-3 inhibitors based on 3’-modified LacNAc</p>

<p>L-Arabinaric acid dipotassium salt is a custom synthesis of an L-arabinaric acid, which is a monosaccharide that is found in the cell wall of bacteria. This compound has been modified to be resistant to fluorination, methylation, and click chemistry. The modification process includes the use of Oligosaccharides, saccharides, and polysaccharides as well as glycosylation and sugar. L-Arabinaric acid dipotassium salt can also be used for the synthesis of complex carbohydrates.</p>

<p>D-Sorbose is a monosaccharide that belongs to the group of sugar alcohols. It is a reducing sugar that can be used as an alternative for sugar in food and pharmaceutical industries. D-Sorbose has been shown to have potential industrial applications due to its high solubility, low melting point, and resistance to crystallization. The enzyme ribitol dehydrogenase from Escherichia coli was found to be active with D-sorbitol, but not with l-sorbitol. This indicates that D-sorbitol is a better substrate for this enzyme than L-sorbitol.</p>

<p>Methyl-beta-D-thiogalactopyranoside is a monosaccharide that is a member of the galactose family. It can be found in some foods, such as dairy products or soybean milk. Methyl-beta-D-thiogalactopyranoside has been shown to promote lactose transport in cells. This compound is also used as a diagnostic marker for certain types of cancers and can be used to study sugar transport in cells. Methyl-beta-D-thiogalactopyranoside has been shown to inhibit the enzyme activity of phosphatases and may be used for research purposes as a control for other experiments.</p>

<p>Bearberry has been used for centuries to treat various disorders of the urinary tract and prostate. The active ingredient in bearberry is a flavonol glycoside called arbutin, which is converted to hydroquinone during metabolism. As an antioxidant, hydroquinone inhibits the oxidation of LDL cholesterol and may reduce the risk of atherosclerosis. Hydroquinone has also been shown to have anti-inflammatory properties in rat liver microsomes and tissue culture, inhibiting prostaglandin synthesis by blocking cyclooxygenase activity. In vitro, bearberry extracts have been shown to inhibit bacterial growth on agar plates with pH levels from 4-7 and at concentrations between 0.1-1%. It was found that bearberry extracts were most effective against Pseudomonas aeruginosa strains, with MIC values ranging from 2-4 mg/mL. Bearberry extract was observed to be more effective than ampicillin against these strains in a chromatographic assay.</p>

<p>2-Amino-2-deoxy-D-fucose is a sugar molecule that is found in the cell wall of bacteria, including Staphylococcus aureus. It may be used to treat microbial infections by binding to bacterial cell walls and causing them to lose their ability to adhere to host cells. This sugar molecule may also be effective against Pseudomonas aeruginosa. 2-Amino-2-deoxy-D-fucose has been shown to inhibit the growth of P. aeruginosa in vitro by inhibiting the synthesis of fatty acids and increasing the production of hydrogen fluoride, which leads to cell death.</p>

<p>Neoandrographolide is a diterpene compound that has been shown to have a significant cytotoxic effect on HL-60 cells. It also shows matrix effects in body formation and chemiluminescence. Neoandrographolide is extracted from the plant Andrographis paniculata, which belongs to the family Acanthaceae. This plant has been used historically as a medical herb in China and India for centuries. The extract of this plant has shown anti-inflammatory properties and can be used to treat infectious diseases such as bowel disease.</p>

<p>3-Deoxy-3,3-difluoro-1,2-O-Di-O-isopropylidene-a-D-glucofuranose is an alpha, beta unsaturated carbonyl sugar. It can be used as a building block to synthesize oligosaccharides or glycosylations. It has been shown that 3DG reacts with the amino group of proteins and peptides leading to the formation of methylated sugars. This compound can also be used to modify saccharides such as by converting them into click or substitution derivatives. 3DG is readily available in high purity and is stable under a variety of conditions.</p>

<p>This product is a fluorinated glycosylation compound that has been synthesized using click chemistry. It is a high-purity, custom synthesis with a purity of &gt;99%. The molecular weight is 477.7 with a monoisotopic mass of 477.2. This compound is an oligosaccharide, monosaccharide, saccharide, and carbohydrate complex carbohydrate that has been modified for methylation and glycosylation.</p>

<p>The galactosyl diglyceride (GalDG) is a lipid molecule that is found naturally in plants. The chemical formula for GalDG is C22H44O8 and it has a molecular weight of 464.36 g/mol. This lipid molecule is composed of two fatty acid chains, one glycerol molecule and one galactose molecule. It can be synthesized with the help of a transition metal catalyst and an oxidizing agent such as hydrogen peroxide or sodium hypochlorite. When heated to a temperature of about 200-250 degrees Celsius, the transformation process takes place which results in the conversion of the lamellar phase to the crystalline phase. The diffraction method was used to determine its crystal structure and it was found that this lipid molecule has a lamellar phase at room temperature but transforms into a crystalline phase when heated to 250 degrees Celsius. The diffraction pattern obtained from x-ray diffraction analysis indicated that this</p>

<p>Please enquire for more information about 3'-Sialyl-N-acetyllactosamine-β-ethylamine including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>Methyl 2,3-O-isopropylidene-β-D-ribofuranoside is a heterocycle that is classified as a furanose. It reacts with reactive compounds such as nitro groups to form nitrofurans. This compound also has carcinogenic properties and has been shown to be an animal carcinogen. Methyl 2,3-O-isopropylidene-β-D-ribofuranoside is also capable of forming conformationally constrained derivatives in which the carbonyl group adopts an α,α'-diaxial orientation with the adjacent nitrogen atom and can be used for synthesis of phenalenes.</p>

<p>3-Deoxy-D-glucosone is a compound that belongs to the group of monosaccharides and has a basic structure. It can be found in many types of biological samples, including blood. The x-ray diffraction data for 3-deoxy-D-glucosone shows an asymmetric unit of two molecules with a coordination geometry of 2.3. This compound is known to have high protein oxidation rates, which are caused by dna binding activity. 3-Deoxyglucosone has been shown to be involved in the pathogenic mechanism of many types of cancers.</p>

<p>5,6-O-Isopropylidene-L-gulonic acid-1,4-lactone is a synthetic monosaccharide with the molecular formula C8H14O5. It has a CAS number of 94697-68-4 and is available for custom synthesis. The chemical structure of 5,6-O-Isopropylidene-L-gulonic acid-1,4-lactone consists of a methyl group attached to the hydroxyl at position 1 and a fluoro group attached to the hydroxyl at position 4. 5,6--O--Isopropylidene--L--gulonic acid--1,4--lactone is not naturally occurring and is made by modification of glycosides. This compound can be used in click chemistry or complex carbohydrate reactions.</p>

<p>Methyl 3,4-O-isopropylidene-b-D-arabinopyranoside is a custom synthesis that has been modified with fluorination, methylation and click modification. It can be found in the CAS registry as 4594-60-9. This compound is a monosaccharide. Methyl 3,4-O-isopropylidene-b-D-arabinopyranoside is synthetically produced and can be used for glycosylation reactions. This compound has been shown to have a saccharide structure, which includes sugar or carbohydrates. It also has an oligosaccharide structure, which includes polysaccharides or complex carbohydrates.</p>

<p>Methyl b-D-arabinopyranoside is a fluorine containing molecule that has been shown to be an excellent marker for suberin. It is insoluble in water, and can be detected by resonator diffraction. The chemical composition of methyl b-D-arabinopyranoside was determined using liquid crystal composition and plates. A polymer particle with a macroscopic size was used to determine the fluorescence of methyl b-D-arabinopyranoside. Fluorescence analysis showed that methyl b-D-arabinopyranoside is a green fluorescent material with a maximum emission wavelength of 514 nm. Hydroalcoholic extraction was used to isolate this compound from the plant Ricinus communis L., where it was found in constant proportions.</p>

<p>1,2,3,4,6-Penta-O-acetyl-b-D-galactopyranose, also known as beta-D-galactose pentaacetate, has high chemical stability and long shelf life. This protected form of galactose is a key building block of any chemical synthesis of galactose-containing oligosaccharides or glycoconjugates. In the presence of Lewis acids it can be used as a glycosyl donor to make simple glycosides. In order to perform more complex galactosylations it can be converted into more reactive donors, such as glycosyl halides or thioglycosides.</p>

<p>1,2,3,6-Tetra-O-benzyl-β-D-glucopyranoside is a synthetic compound that is produced by the modification of natural sugars. It was first synthesized by a team of chemists led by Professor Robert Burns Woodward. This molecule has been modified with methyl groups and fluorine atoms to improve its stability and to provide a more convenient method for its analysis. 1,2,3,6-Tetra-O-benzyl-β-D-glucopyranoside can be used in the synthesis of oligosaccharides and polysaccharides.</p>