Food Industry Standards
Food industry standards are critical reference materials used to ensure the safety, quality, and consistency of food products. These standards are employed in the analysis and testing of foodstuffs, including contaminants, additives, and nutritional components. At CymitQuimica, we provide high-quality food industry standards to support compliance with food safety regulations and quality control measures.
Subcategories of "Food Industry Standards"
- Beverage Standards(7 products)
- Dairy Standards(39 products)
- Food Contact Materials(1,074 products)
- Wine Standards(47 products)
Found 7986 products of "Food Industry Standards"
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Albendazole-sulfone 100 µg/mL in Methanol
CAS:Controlled ProductFormula:C12H15N3O4SColor and Shape:Single SolutionMolecular weight:297.33California Residual Solvents Mixture 1 1000 µg/mL in Dimethyl sulfoxide
CAS:Controlled ProductFormula:C2H4Cl2Color and Shape:MixtureMolecular weight:98.962,6-Di-tert-butyl-4-methylphenol 1000 µg/mL in Acetonitrile
CAS:Formula:C15H24OColor and Shape:Single SolutionMolecular weight:220.35Cobamamide
CAS:Controlled ProductFormula:C72H100CoN18O17PColor and Shape:NeatMolecular weight:1579.58Tropine 100 µg/mL in Acetonitrile
CAS:Controlled ProductFormula:C8H15NOColor and Shape:Single SolutionMolecular weight:141.21Bisphenol A-bis(3-chloro-2-hydroxypropyl) ether
CAS:Formula:C21H26Cl2O4Color and Shape:NeatMolecular weight:413.33trans-Decahydronaphthalene
CAS:Controlled ProductFormula:C10H18Color and Shape:NeatMolecular weight:138.25
