Glycosciences
La glycosciences est l'étude des glucides et de leurs dérivés, ainsi que des interactions et des fonctions biologiques auxquelles ils participent. Ce domaine de recherche est crucial pour comprendre une grande variété de processus biologiques, y compris la reconnaissance cellulaire, la signalisation, la réponse immunitaire et le développement des maladies. La glycosciences a des applications importantes en biotechnologie, en médecine et dans le développement de nouveaux médicaments et thérapies. Chez CymitQuimica, nous proposons une large sélection de produits de haute qualité et pureté pour la recherche en glycosciences. Notre catalogue comprend des monosaccharides, des oligosaccharides, des polysaccharides, des glyconjugués et des réactifs spécifiques, conçus pour soutenir les chercheurs dans leurs études sur la structure, la fonction et les applications des glucides dans les systèmes biologiques. Ces ressources sont destinées à faciliter les découvertes scientifiques et les applications pratiques dans divers domaines des biosciences et de la médecine.
Sous-catégories appartenant à la catégorie "Glycosciences"
- Aminosucres(108 produits)
- Anticorps Glyco-Related(282 produits)
- Glycolipides(46 produits)
- Glycosaminoglycanes (GAGs)(55 produits)
- Glycosides(419 produits)
- Monosaccharides(6.624 produits)
- Oligosaccharides(3.682 produits)
- Polysaccharides(503 produits)
11046 produits trouvés pour "Glycosciences"
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L-Glyceric Acid (>90%)
CAS :Produit contrôlé<p>Applications L-Glyceric acid (CAS# 28305-26-2) is a useful research chemical compound.<br></p>Formule :C3H6O4Degré de pureté :>90%Couleur et forme :NeatMasse moléculaire :106.077Sucrose
CAS :<p>Stability Hygroscopic<br>Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.<br>References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),<br></p>Formule :C12H22O11Couleur et forme :WhiteMasse moléculaire :342.30Xylobiose
CAS :Produit contrôlé<p>Applications Xylobiose is a disaccharide that can reduce the blood sugar and blood fat and inhibit the fat accumulation of diet-induced obese rats.<br>References Chen, H., et al.: Shipin Kexue, 35, 255 (2014)<br></p>Formule :C10H18O9Couleur et forme :NeatMasse moléculaire :282.24Suramin (Sodium Salt)
CAS :Produit contrôlé<p>Stability Hygroscopic<br>Applications Sodium salt of Suramin, a hepatitis C virus NS3 helicase inhibitor. Also used in the treatment of arthritis due to problematic collagen.<br>References Mukherjee, S. et al.: Nucl. Acids Res., 40, 8607 (2012); Sahu, D. et al.: Int. Immunopharmacol., 12, 288 (2012);<br></p>Formule :C51H34N6O23S6·6NaCouleur et forme :NeatMasse moléculaire :1429.17D-Gulose
CAS :<p>Applications D-Glucose is a aldohexose sugar that is very rare in nature but has been found in archaea, bacteria and other eukaryotes. Gulose is the C-3 Epimer of galactose (G155250).<br>References Sun, Y.X., et al.: Biosci. Biotech. Biochem., 70, 598 (2006); Bhuiyan, S.H., et al.: J. Biosci. Bioengin., 88, 567 (1999);<br></p>Formule :C6H12O6Couleur et forme :Off White SolidMasse moléculaire :180.1559D-Mannose-6-phosphate Sodium Salt
CAS :<p>Applications D-Mannose-6-phosphate sodium salt (cas# 70442-25-0) is a useful research chemical.<br></p>Formule :C6H12NaO9PCouleur et forme :NeatMasse moléculaire :282.122-Acetamido-3,4,6-tri-O-benzyl-2-deoxy-D-glucono-1,5-lactone
CAS :Produit contrôlé<p>Applications 2-Acetamido-3,4,6-tri-O-benzyl-2-deoxy-D-glucono-1,5-lactone (cas# 34051-37-1) is a compound useful in organic synthesis.<br>References Vocadlo, D., et al.: Biochem., 44, 12809 (2005),<br></p>Formule :C29H31NO6Couleur et forme :NeatMasse moléculaire :489.56Vanillin 4-O-β-D-Glucoside
CAS :Produit contrôlé<p>Stability Hygroscopic<br>Applications Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.<br>References Odoux, E. et al.: Fruits, 61, 171 (2006); Palama, T.L. et al.: Environ. Exp. Bot., 72, 258 (2011); Dunphy, P. et al.: Perf. Flav., 34, 34 (2009);<br></p>Formule :C14H18O8Couleur et forme :NeatMasse moléculaire :314.29D-(+)-Cellotetraose
CAS :Produit contrôlé<p>Applications D-(+)-Cellotetraose (cas# 38819-01-1) is a compound useful in organic synthesis.<br></p>Formule :C24H42O21Couleur et forme :NeatMasse moléculaire :666.58a-D-Glucose 1-Phosphate Disodium Salt Tetrahydrate
CAS :Produit contrôlé<p>Applications α-D-Glucose 1-Phosphate Disodium Salt Tetrahydrate is produced from glycogen and is essential in the synthesis of glucose-6-phosphate.<br>References Kashimura, N. et al.: Carb. Res., 70, C3 (1979);<br></p>Formule :C6H11Na2O9P·4(H2O)Couleur et forme :NeatMasse moléculaire :304.10 + 4(18.02)2-Acetamido-2-deoxy-β-D-glucopyranosyl Azide
CAS :Produit contrôléFormule :C8H14N4O5Couleur et forme :NeatMasse moléculaire :246.22(+)-Arabinogalactan (Technical Grade)
CAS :Produit contrôlé<p>Applications (+)-Arabinogalactan is an excellent dietary fiber. Also maintains an immunomodulatory effect in humans.<br>References Shiga, T. et al.: Carb. Polym., 164, 31 (2017),<br></p>Formule :C11H12N2Couleur et forme :NeatXanthan Gum
CAS :Produit contrôlé<p>Applications Xanthan Gum (cas# 11138-66-2) is a useful research chemical.<br></p>Couleur et forme :NeatL-Ribulose
CAS :Produit contrôlé<p>Applications L-Ribulose is a rare sugar produced mainly from the abundant L-arabinose via enzymatic conversion.<br>References Liu, X. et al.: J. Agri. Food Chem., 67, 4868 (2019);<br></p>Formule :C5H10O5Couleur et forme :NeatMasse moléculaire :150.13Dextrin
CAS :<p>Applications Dextrin (cas# 9004-53-9) is a versatile polymer used in a variety of applications such as in the preparation of probiotic beer and polymer solar cells.<br>References Senkarcinova, B.; et al.: LWT, 100, 362 (2019); Lin, P.; et al.: ACS Sustainable Chem. Eng., 6, 14621 (2018).<br></p>Formule :(C14H26O10)nCouleur et forme :NeatMasse moléculaire :(162.14)nAlginic Acid Sodium Salt, Technical Grade
CAS :<p>Applications Alginic Acid Sodium Salt, can be used as a flavorless gum. It is used by the foods industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions.<br>References Raymond C. R., et al.: Adipic Acid, Handbook of Pharmaceutical Excipients, 11 (2009); Augst, A. et al.: Macromol. Bio. 6, 623 (2006); Chen, S. et al.: J. Contorl. Rel., 96, 285 (2004);<br></p>Formule :(C6H7O6Na)nCouleur et forme :White To Light Brownα-D-Galactose 1-Phosphate Dipotassium Salt
CAS :<p>Applications α-D-Galactose 1-Phosphate is the phosphate conjugate of α-D-Galactose G155260, a natural aldohexose which is ubiquitous in bacteria, plants, and animals, including human brains.<br>References Sang, J.L., et al.: J. Bacteriol., 190, 7932 (2008);<br></p>Formule :C6H11K2O9PCouleur et forme :NeatMasse moléculaire :336.316Indoxyl-β-D-glucoside
CAS :Produit contrôléFormule :C14H17NO6Couleur et forme :White To GreyMasse moléculaire :295.29Fructoseglutamic Acid Disodium Salt
CAS :<p>Stability Very Hygroscopic<br>Applications Fructoseglutamic Acid Disodium Salt is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits such as tomatoes and carrots) as a result of the Maillard reactions.<br>References Baltes, W.: Food Chem., 9, 59 (1982); Sanz, M., et al.: J. Agr. Food Chem., 49, 5228 (2001); Wellner, A., et al.: J. Agr. Food Chem., 59, 7992 (2011)<br></p>Formule :C11H17NO9·2NaDegré de pureté :>80%Couleur et forme :NeatMasse moléculaire :353.234Dapagliflozin Propanediol Hydrate
CAS :Formule :C21H25ClO6·C3H8O2·H2OCouleur et forme :NeatMasse moléculaire :502.984-Aminophenyl β-D-Glucuronide Sodium Salt
Produit contrôléFormule :C12H14NNaO7Couleur et forme :NeatMasse moléculaire :307.2322-O-(α-D-Galactopyranosyl)-D-galactose
CAS :<p>Applications 2-O-(α-D-Galactopyranosyl)-D-galactose is used in determination of antibody potency in blood serum by ELISA<br>References Abramenko, I.V., et al.: Tsitologiya, 35 (5), 91 (1993), Kelly, R.F., et al.: Mol. Microbiol., 10 (3), 615 (1993), Stortz, C.A., et al.: J. Carbohydr. Chem., 13 (2), 235 (1994), Neethling, F.A., et al.: Transplantation, 57 (6), 959 (1994)<br></p>Formule :C12H22O11Couleur et forme :NeatMasse moléculaire :342.30Lacto-N-neotetraose
CAS :Produit contrôlé<p>Applications Lacto-N-neotetraose (CAS# 13007-32-4) is a polysaccaride found in human milk. Oral supplementation of lacto-N-neotetraose in healthy adults resulted in shifts the intestinal microbiota - a substantial increase in relative abundance of actinobacteria and bifidobacterium and a reduction in the abundance of firmicutes and proteobacteria.<br>References Grabarics, M.; et al.: J. Pharm. Biomed. Anal., 146, 168 (2017); Elison, E.; et al. Br. J. Nutr, 116, 1356 (2016).<br></p>Formule :C26H45NO21Couleur et forme :White To Off-WhiteMasse moléculaire :707.63Maltopentose
CAS :Produit contrôlé<p>Stability Hygroscopic<br>Applications Maltopentaose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare.<br>References Ezure, Y. et al.: Biosci. Biotech. Biochem., 61, 1931 (1997); Hatonen, K. et al.: Am. J. Clin. Nutr., 96, 44 (2012);<br></p>Formule :C30H52O26Couleur et forme :NeatMasse moléculaire :828.72(2S,3R,4R,5R,6R)-3-Acetamido-6-(acetoxymethyl)tetrahydro-2H-pyran-2,4,5-triyl Triacetate
CAS :Produit contrôlé<p>Applications (2S,3R,4R,5R,6R)-3-Acetamido-6-(acetoxymethyl)tetrahydro-2H-pyran-2,4,5-triyl Triacetate is used to synthesize selenium monosaccharide as metabolic biomarker.<br>References Deng, Shengyuan. et al., Faming Zhuanli Shenqing(2020);<br></p>Formule :C16H23NO10Couleur et forme :NeatMasse moléculaire :389.35Maltoheptaose
CAS :Produit contrôlé<p>Applications Maltoheptaose is a maltooligosaccharide consisting of seven glucose units. It has been used as a substrate to study α-amylase transglycosylaion activity.<br>References Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006), Uitdehaag, J.C.M., van Alebeek, G.-J.W.M., van der Veen, B.A., et al. Structures of maltohexaose and maltoheptaose bound at the donor sites of cyclodextrin glycosyltransferase give insight into the mechanisms of transglycosylation activity and cyclodextrin size specificity. Biochemistry 39(26), 7772-7780 (2000).<br></p>Formule :C42H72O36Couleur et forme :White To Off-WhiteMasse moléculaire :1153.005-Phospho-D-ribose 1-Diphosphate Pentasodium Salt, 75%
CAS :<p>Applications 5-Phospho-D-ribose 1-Diphosphate is a natural intermediate involved in the pentose phosphate pathway leading to purine, pyrimidine, and histidine metabolism.<br></p>Formule :C5H8Na5O14P3Degré de pureté :75%Couleur et forme :NeatMasse moléculaire :499.98(-)-3-Dehydro Shikimic Acid
CAS :Produit contrôlé<p>Stability Temperature Sensitive<br>Applications A metabolite of Shikimic Acid.<br>References Lauhon, C.T. and Bartlett, P.A.: Biochemistry, 33, 14100 (1994), Balasubramanian, S., et al.: Biochemistry, 34, 341 (1995),<br></p>Formule :C7H8O5Couleur et forme :NeatMasse moléculaire :172.14N-Acetyl-D-galactosamine
CAS :Produit contrôlé<p>Applications N-Acetyl-D-galactosamine (cas# 1811-31-0) is a compound useful in organic synthesis.<br>References Nakajima, M., et al.: App. Microbiol. Biotechnol., 83, 109 (2009), Singh, S., et al.: Mol. Immunol., 46, 1240 (2009),<br></p>Formule :C8H15NO6Couleur et forme :NeatMasse moléculaire :221.2078Guaiacol-β-D-glucopyranoside-d3
CAS :Produit contrôlé<p>Stability Hygroscopic<br>Applications Guaiacol-beta-D-glucopyranoside-d3, is a labeled analogue of Guaiacol-beta-D-glucopyranoside (G245565), a Guaiacol Conjugate, that has shown to present in fermentation of grapes that had been exposed to bushfire smoke and can potentially yield unpalatable, smoke-affected wine.<br>References Hayasaka, Y.m et al.: J. Arg. Food Chem., Vol. 58, Issue 4, P: 2076; 2081 (2010);<br></p>Formule :C13H15D3O7Couleur et forme :NeatMasse moléculaire :289.32-Deoxy-D-galactose
CAS :Produit contrôlé<p>Applications 2-Deoxy-D-galactose (cas# 1949-89-9) is a compound useful in organic synthesis.<br></p>Formule :C6H12O5Couleur et forme :NeatMasse moléculaire :164.16D-Glucosamine 6-Phosphate Hydrate
CAS :<p>Applications Galactosamine-6-phosphate was identified as a component of the coat of the Bacillus megaterium QM B1551 spore. It was one of the main constituents of the outermost layer of the spore coat, but it was absent from the other integuments including the cortex. These findings suggest that galactosamine-6-phosphate comprises the phosphorus-containing skeleton structure of the spore coat.<br>References Dabich, D., et al.: J. Biol. Chem., 241, 415 (1966), Nasu M., et al.: Microb. Immunol., 28, 181 (1984),<br></p>Formule :C6H16NO9PCouleur et forme :White To Off-WhiteMasse moléculaire :277.17Cyanidin 3-O-β-D-Galactopyranoside Chloride
CAS :Produit contrôlé<p>Applications An anthocyanin responsible for red pigment in fruits and berries. It is an antioxidant, protecting the cell against damage from SOD.<br>References Riihinen, K., et al.: Food Chem., 110, 156 (2008), Khanizadeh, S., et al.: J. Food Comp. Anal., 21, 396 (2008), Viskelis, P., et al.: J. Food Sci., 74, C157 (2009), Comeskey, D., et al.: J. Agric. Food Chem., 57, 2035 (2009),<br></p>Formule :C21H21O11·ClCouleur et forme :Dark Brown SolidMasse moléculaire :484.84γ-Cyclodextrin
CAS :<p>Stability Hygroscopic<br>Applications γ-Cyclodextrin is used as nanomolecular encapsulation for drug delivery and pharmaceuticals. Used in the synthesis of unilamellar vesicles.<br>References Ikeda, A. et al.: Chem. Comm., 50, 1288 (2014); Gudmundsdottir, B. et al.: J. Ocular Pharm. Ther., 30, 35 (2014);<br></p>Formule :C48H80O40Couleur et forme :WhiteMasse moléculaire :1297.12Chitin, Practical Grade
CAS :<p>Applications A naturally occuring fibre found in the shells of shellfish. Used for the analysis of Chitinase.<br>References Skujins, J.J., et al.: Arch. Biochem. Biophys., 111, 358 (1965).<br></p>Formule :C24H39N3O15X2Couleur et forme :NeatMasse moléculaire :609.58N-Glycolyl Neuraminic Acid
CAS :<p>Applications Regulation of N-glycolylneuraminic acid biosynthesis in rat and mouse liver.<br>References Malykh, Y., et al.: Biochimie, 83, 623 (2001), Angata, T., et al.: Chem. Rev., 102, 439 (2002), Soh, N., et al.: Anal. Sci., 18, 1159 (2002), Taylor, P., et al.: Clin. Biochem., 38, 328 (2005),<br></p>Formule :C11H19NO10Couleur et forme :White To Off-WhiteMasse moléculaire :325.27Escin (mixture of natural saponins, Technical Grade)
CAS :Formule :C55H86O24Couleur et forme :NeatMasse moléculaire :1131.26Bromo 2,3,4,6-Tetra-O-acetyl-α-D-glucopyranoside (~ 5% CaCO3 as stabilizer)
CAS :Produit contrôlé<p>Stability Hygroscopic<br>Applications Bromo 2,3,4,6-Tetra-O-acetyl-α-D-glucopyranoside (~ 5% CaCO3 as stabilizer) (cas# 572-09-8) is a compound useful in organic synthesis.<br></p>Formule :C14H19BrO9Couleur et forme :NeatMasse moléculaire :411.20Isopropyl ß-D-Thiogalactopyranoside, Dioxane Free
CAS :<p>Applications A ß-Galactosidase inducer used also as an inducer for the activity of E. Coli lac operon.<br>References Cho, S. et al.: Biochem. Biophys. Res. Comm., 128, 1268 (1985), Sheffield, W.P., et al.: Biochem. Biophys. Res. Comm., 134, 21 (1986), Le Grice, S.F., et al.: Gene, 55, 95 (1987)<br></p>Formule :C9H18O5SCouleur et forme :NeatMasse moléculaire :238.30Methyl β-D-Glucopyranoside
CAS :Produit contrôléFormule :C7H14O6Couleur et forme :NeatMasse moléculaire :194.18D-Galactose-3-sulfate potassium salt
CAS :Produit contrôlé<p>Applications D-Galactose-3-sulfate potassium salt is a sulfated conjugate of D-Galactose (G155250), a epimer of Glucose (G595000) that is found in milk and sugar beets as well as being synthesized by the body.<br>References Turvey, J.R., et al.: J. Chem. Soc., 2242 (1963); Bowker, D.M., et al.: J. Chromatograph., 22, 486 (1966);<br></p>Formule :C6H11KO9SCouleur et forme :NeatMasse moléculaire :298.309Pectin (Technical Grade)
CAS :Produit contrôlé<p>Applications Pectin, is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies, pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis.<br>References Geerkens, C., et al.: J. Agric. Food Chem., 61, 5727 (2013)<br></p>Couleur et forme :NeatD-Galacturonic Acid Monohydrate
CAS :<p>Applications Used in the synthesis of N-(D-galacturonoyl) amino acids and dipeptides.<br>References Klaus, U., et al.: Environ. Sci. Technol., 34, 3514 (2000),<br></p>Formule :C6H10O7·H2OCouleur et forme :NeatMasse moléculaire :212.152-Acetamido-3-O-acetyl-2-deoxy-D-glucopyranose
CAS :<p>Applications A useful synthetic intermediate for carbohydrate chemistry.<br></p>Formule :C10H17NO7Couleur et forme :NeatMasse moléculaire :263.24Raspberry Ketone Glucoside
CAS :Produit contrôlé<p>Applications Raspberry ketone glucoside (cas# 38963-94-9) is a useful research chemical.<br></p>Formule :C16H22O7Couleur et forme :White To Off-WhiteMasse moléculaire :326.34
