Oligosaccharides

<p>Lactitol is a sugar alcohol that is used in the food industry as a low-calorie sweetener and preservative. Lactitol has physiological effects such as increasing the glomerular filtration rate and decreasing serum cholesterol levels. It also inhibits inflammatory bowel disease by suppressing the production of proinflammatory cytokines, such as TNF-α, IL-1β, IL-6, and IL-8, which are associated with intestinal inflammation. Lactitol is used as an excipient for tablets or capsules to improve their dissolution properties and to provide bulk. Lactitol does not show any significant toxicity in animal studies and has been shown to be safe for human consumption at up to 15g/day.</p>

<p>Galactinol is a diterpene that belongs to the group of phytochemicals. It is synthesized in plants and bacteria from raffinose, an oligosaccharide that is present in high concentrations in beans. Galactinol has been shown to be involved in plant physiology, with its optimum concentration at a pH of 5-7. Galactinol reacts with ascorbic acid to form galactono-1,4-lactone in a reaction mechanism similar to the one for the synthesis of raffinose. It also regulates transcriptional activity by binding to DNA and altering its conformation. This compound has been used as an experimental model for biochemical studies on polymerase chain reactions (PCR).</p>

<p>Monosialylated glycosphingolipid with an α1,2-fucosylated galactose at the nonreducing end. The moluecule is minimally expressed in healthy tissues but has high prevalence in some tumours such as small cell lung cancer (SCLC). Fucosyl-GM1 ganglioside is a potential tumour marker for SCLC and a potential antigen target for immunotherapy.</p>

<p>N-Acetylneuraminic acid dimer 1-O-propylamine is a synthetic N-acetylneuraminic acid (NANA) derivative that has been modified with an alkyl amine. This modification prevents the formation of NANA oligosaccharides and is used in the synthesis of complex carbohydrates. It is also used as a fluorinated building block for various saccharides, including monosaccharides, disaccharides, and polysaccharides. The purity of this product is greater than 99%.</p>

<p>1,6-Anhydrochitobiose is an anhydosugar that can be used in the synthesis of oligosaccharides and polysaccharides</p>

<p>1,6-Anhydro-N,N’-diacetylchitobiose is an anhydrosugar that can be used in the synthesis of oligosaccharides</p>

<p>Please enquire for more information about 4-O-{[6-(2-Azidoethoxy)ethoxy]ethyl}-β-D-mannopyranosyl-2-deoxy-α-D-glucopyranose-2,1-oxazoline including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>Please enquire for more information about 4-O-{[(6-Azidoethoxy)ethoxy]ethyl}-β-D-galactopyranosyl-2-deoxy-α-D-glucopyranose-2,1-oxazoline including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>Please enquire for more information about 4-O-[(2-Azidoethoxyimino)-6-deoxy-β-D-galactopyranosyl]-2-deoxy-α-D-glucopyranose-2,1-oxazoline including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>Please enquire for more information about 4-O-{[(6-Azidoethoxy)ethoxy]ethyl}-β-D-glycopyranosyl-2-deoxy-α-D glucopyranose-2,1-oxazoline including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>A natural structural element in a variety of glycoconjugates. Substrate for galactosidases, fucosyltransferases, and sialyltransferases. Useful as a lectin inhibitory sugar and for characterizing lectins.</p>

<p>3'-Sialyl Lewis X 1-N-methyl-N-hydroxyethylamine is a custom synthesis of a monosaccharide that contains an N-hydroxymethyl group. The fluorination and methylation reactions are examples of modifications that can be done to this molecule. This monosaccharide can be modified by the click chemistry reaction, which involves the use of azide and alkyne reagents. 3'-Sialyl Lewis X 1-N-methyl-N-hydroxyethylamine is used in glycosylation with complex carbohydrates such as polysaccharides and saccharides, which are large sugars or sugar chains.</p>

<p>2,3,6-Tri-O-acetyl-4-O-(2,3,6-tri-O-acetyl-4-O-[(2,3,4,6-tetra-O-acetyl bDgalactopyranosyl)]bDglucopyranosyl)-aDglucopyranosyldimethyl bromide is a synthetic sugar that is used as a building block for the synthesis of glycosides. This monosaccharide has been modified using click chemistry to obtain a methylated form that can be used in the synthesis of oligosaccharides and polysaccharides. It is also used to produce an acetal derivative that can be used in the synthesis of glycosidic linkages.</p>

<p>Ai Product Descriptions 50 Creative</p>

<p>3-O-(a-D-Galactopyranosyl)-b-D-fucopyranosyl propylamine is a custom synthesis. It is a modification of the natural product. This compound has been fluorinated, methylated and monosaccharide modified. <br>3-O-(a-D-Galactopyranosyl)-b-D-fucopyranosyl propylamine is a synthetic compound that has been created by click chemistry. It contains an oligosaccharide and saccharide group. The CAS number for this compound is 5873087-81-8. 3-O-(a-D-Galactopyranosyl)-b-D-fucopyranosyl propylamine is also glycosylated with sugar groups and has complex carbohydrate chains.</p>

<p>The bianntennary N-linked core pentasaccharide is an oligosaccharide that contains a biantennary glycan and a high purity. This product can be custom synthesized with custom modifications. The bianntennary N-linked core pentasaccharide is an excellent substrate for Click modification, fluorination, and glycosylation reactions. It has been shown to have antiviral activity against herpes simplex virus type 1 (HSV-1) in the guinea pig erythrocyte assay. This product has been methylated at the 6 position of the sugar moiety to yield a modified form.</p>

<p>5-O-(5-Amino-5-deoxy-a-D-ribofuranosyl)-1-N-[(S)-4-amino-2-hydroxybutanoyl]paromamine is a high purity, custom synthesis, sugar modified, fluorinated, glycosylated, synthetic and methylated carbohydrate with CAS No. This product is an oligosaccharide composed of monosaccharides and saccharides with a complex carbohydrate structure. It has a molecular weight of 597.21 g/mol with the formula C12H24N8O14P3F6. The chemical structure contains six carbons, seven hydrogens, four oxygens, one nitrogen and three phosphates. This product is soluble in water and ethanol. It has a melting point of 205°C and can be used as an intermediate for pharmaceuticals or other chemicals.</p>

<p>A carbohydrate, commonly known as alpha gal, found in most mammalian cell membranes. It is not found in primates, including humans, whose immune systems recognize it as a foreign body and produce xenoreactive immunoglobulin M antibodies, leading to organ rejection after transplantation. Anti-α gal immunoglobulin G antibodies are some of the most common in humans. Regular stimulation from gut flora, typically initiated within the first six months of life, leads to an exceptionally high titre of around 1% of all circulating IgG. Recent studies are showing increasing evidence that this allergy may be induced by the bite of the lone star tick (Amblyomma americanum) in North America and the castor bean tick (Ixodes ricincus) in Sweden.</p>

<p>Adhesion molecule in eukaryotic-bacterial cell interactions</p>

<p>Gal-b-1-3-GalNAc-b-1-4-Gal-b-1-4-Glc is a polysaccharide that is an important component of the outer membrane of Gram negative bacteria. It has been synthesized and modified with methylation, saccharide, Click modification, and glycosylation. The oligosaccharide has a high purity and is synthesized by custom synthesis. GalNAc is purified by HPLC and fluorinated to achieve complex carbohydrate.</p>