Oligosaccharides

Lactobionate hydrazide is a custom synthesis of an oligosaccharide. It is a complex carbohydrate with CAS No. that has been modified by glycosylation, methylation and fluorination. Lactobionate hydrazide is a polysaccharide which has been synthesized by click chemistry and contains high purity with a sugar content of over 99%. This oligosaccharide is not saccharide-bound and can be modified to produce different chemical structures. Lactobionate hydrazide has been used for glycogen storage disorders, as well as for the synthesis of oligosaccharides for the treatment of cancer cells.

NA3 Glycan is a custom-synthesized Oligosaccharide that has been modified by the addition of 2AB labelled. This glycan contains an N-acetylglucosamine residue at its reducing end. The NA3 Glycan can be used for a wide range of applications, including glycosylation reactions, click reactions, and carbohydrate chemistry. It is also available in high purity and with fluorination on the sugar moiety.

D-Cellobiose, also known as cellose, is a reducing disaccharide consisting of two β(1-4)-linked glucopyranose units. It is produced by the hydrolysis of cellulose, a homopolysaccharide of glucose with β(1-4)-linkages. Cellobiose constitutes the polar part of cellobiose lipids (CLs) that are secreted by yeasts and mycelia fungi. Their various biological activities have led to a range of applications in the food industry, pharmaceutical industry and in medicine. Cellobiose itself has been used as an indicator carbohydrate for Crohn's disease and malabsorption syndrome. In biotechnology, cellobiose is one of the sugars explored for the synthesis of biotensides.

<p>Glycyl-lacto-N-fucopentaose VI is a polysaccharide that is synthesized by the enzymatic activity of glycosylase, methylase, and fluorinase. It can be modified with click chemistry to introduce a fluorine atom at the C4 position of the glucose molecule. This modification can be used for the synthesis of oligosaccharides. Glycyl-lacto-N-fucopentaose VI has CAS number 108897-96-5 and is available in high purity and custom synthesis.</p>

Complex glucan (a 1-6) from Leuconostoc spp.; extender in blood transfusions

Man-8 Glycan, 2-AB labelled is a carbohydrate, modification. It is a saccharide that has been fluorinated and modified with methylation and glycosylation. It has a CAS number of 7071-83-0, and is available for custom synthesis. This product has high purity, is synthetic, and can be modified with a click modification. The molecular weight of this product is 604.

<p>2-Azidoethyl 2-acetamido-2-deoxy-3-O-(2-acetamido-2-deoxy-b-D-galactopyranosyl)-b-D-glucopyranoside is an oligosaccharide. It is used as a reagent in the synthesis of complex carbohydrates.</p>

<p>Turanose is a reducing analog of sucrose that is not metabolized by higher plants, but rather acquired through the action of sucrose transporters for intracellular carbohydrate signaling. In addition to its involvement in signal transduction, D-(+)-turanose can also be used as a carbon source by many organisms including numerous species of bacteria and fungi.</p>

<p>The ‘tallowate’ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.</p>

<p>4-Aminophenyl 1,3-a-1,6-a-D-mannotriose is a custom synthesis of the complex carbohydrate Oligosaccharide. It belongs to the group of saccharides and has a CAS number. This product is modified with methylation and glycosylation and is made up of a series of monosaccharides linked by alpha (1,4) or beta (1,2) glycosidic bonds. 4-Aminophenyl 1,3-a-1,6-a-D-mannotriose may be fluorinated during its synthesis using an electrophilic substitution reaction. This product is synthetic and has high purity.</p>

<p>Chondroitin sulphate octasaccharide ammonium salt is a synthetic, fluorinated glycosaminoglycan. It is a synthetic, fluorinated glycosaminoglycan that has been synthesized from chondroitin sulfate and 2-amino-2-deoxy-D-glucose. Chondroitin sulphate octasaccharide ammonium salt has the CAS number 93860-92-7. It can be modified to make it more complex, such as methylation or click modification to give it different properties. This product is offered in high purity with a custom synthesis service available on request.</p>

<p>Oligogalactosyllactose is a polysaccharide made from galactose and glucose. Oligogalactosyllactose has been shown to have an inhibitory effect on the growth of Staphylococcus aureus strains. Oligogalactosyllactose also has anti-inflammatory properties, which may be due to its ability to bind to free fatty acids and reduce the production of pro-inflammatory cytokines. This dietary ingredient is found in inulin, which is a type of carbohydrate that can be found in some vegetables. Oligogalactosyllactose is composed of short chains of sugar molecules, making it easier for the body to absorb. It is also more readily metabolized by bacteria in the gut than other types of carbohydrates like celluloses or starches.</p>

<p>2-Acetamido-4-O-(2-acetamido-2,3-dideoxy-b-D-glucopyranosyl)-2,3,6,7-tetraaminopyranose (1) is a custom synthesis that has been modified by fluorination of the C5 and C6 hydroxyl groups and methylation of the C2 hydroxy group. It has also been shown to be effective in inhibiting the growth of bacteria such as Staphylococcus aureus and Clostridium perfringens. 2-Acetamido-4-O-(2,3,6,7,-tetraaminopyranose) (1) is an oligosaccharide with four sugar units that can be glycosylated to produce complex carbohydrates.</p>

A MurNAc disaccharide

<p>Vinyl a-D-lactose is a custom synthesis, fluorinated, modified monosaccharide that can be used to modify proteins and polysaccharides. It has been shown to react with proteins through the click chemistry reaction and methylation. Vinyl a-D-lactose can be used for glycosylation of saccharides and complex carbohydrates in order to synthesize oligosaccharides.</p>

2-Acetamido-2-deoxy-4-O-(a-L-fucopyranosyl)-D-glucopyranose is a methylated, custom synthesized oligosaccharide. It has been modified to include a fluorine atom at the C4 position on the glucose residue. The product is highly pure and in crystalline form, with a CAS number of 76211-71-7.

Core human milk oligosaccharide

<p>Chitobiose is a dimer formed by beta-1,4-linked glucosamine units.<br>It is also the repeated dimer of chitin, a polysaccharide.</p>

<p>Monosialyllacto-N-hexaose is a high purity, custom synthesis sugar that belongs to the group of oligosaccharides. This carbohydrate is modified with fluorination and glycosylation, which are Click modifications. Monosialyllacto-N-hexaose has a CAS number of 68638-04-3. This product is available for purchase in bulk quantities.</p>

<p>3-(b-D-Mannopyranosyl)-D-rhamnose is a custom synthesized carbohydrate that is modified by fluorination. It is also a complex carbohydrate with an Oligosaccharide, sugar, and a Monosaccharide. 3-(b-D-Mannopyranosyl)-D-rhamnose has high purity and can be used for methylation, glycosylation, or Click modifications. Click modification is an organic chemistry technique that uses a copper ion to add chemical groups to the surface of molecules. This provides access to new functionalities, such as increased solubility or stability in organic solvents.</p>