
Oligosaccharides
Subcategories of "Oligosaccharides"
- Aminoethyl Glycosides, Aminopropyl Glycosides(14 products)
- Asn Binding Glycans(33 products)
- Biotinated Oligosaccharides(13 products)
- Blood Groups and Lewis Antigens(11 products)
- Blood Type Oligosaccharides(13 products)
- Cellooligosaccharides(1 products)
- Cyclodextrins(183 products)
- Disaccharides(190 products)
- Epitope Oligosaccharides(19 products)
- Fructooligosaccharides(2 products)
- Functional Oligosaccharides(556 products)
- Functionalised Oligosaccharides(1 products)
- Galactosamine(41 products)
- Galactose(261 products)
- Galb(1-3)GalNAc(21 products)
- Ganglio-series(11 products)
- Globo- and Isoglobo-series(17 products)
- Glucosamine(128 products)
- Glucuronic Acids(52 products)
- Glycoproteins, Glycopeptides(59 products)
- Glycosaminoglycan(26 products)
- Human Milk Oligosaccharides(22 products)
- Labeled O-Glycans(9 products)
- Labeled Oligosaccharides(36 products)
- LacNAc(53 products)
- Lacto- and Neolacto-series(14 products)
- Lacto-N-biose(10 products)
- Lactooligosaccharides(7 products)
- Linker Attached Oligosaccharides(19 products)
- Maltooligosaccharides(6 products)
- Milk Oligosaccharides(31 products)
- N-Glycans(149 products)
- Natural Glycosides(177 products)
- Natural Oligosaccharides(103 products)
- O-Glycan(18 products)
- Oligosaccharide Building Blocks(7 products)
- Oligosaccharide Replacement(2 products)
- Oligosaccharides by Component Sugar(225 products)
- Oligoses(24 products)
- Other Oligosaccharides(14 products)
- PEG Oligomers(33 products)
- Phosphated Sugars(17 products)
- Protected Sugars(526 products)
- Reagents for Oligosaccharide Synthesis(254 products)
- Ser, Thr Binding Glycans(9 products)
- Sialylated Oligosaccharides(3 products)
- Sphingoglycolipids(42 products)
- Sugar Amino Acids, Sugar Peptides(20 products)
- Sugar Antigens(31 products)
- Sugar Building Blocks by Target Oligosaccharides(225 products)
- Sugar Conjugates(100 products)
- Sulfated Sugars(16 products)
- Tetrasaccharides(34 products)
- Trisaccharides and Above(95 products)
- Xylooligosaccharides(5 products)
Found 2306 products of "Oligosaccharides"
NGA5FB N-Glycan
NGA5FB is a custom synthesis, modification, and fluorination of a glycan. It is a monosaccharide with a methylation and click modification on the terminal glucose. This glycan is synthesized with an oligosaccharide saccharide that contains a complex carbohydrate. The CAS No. for this product is 2279-97-0.
Purity:Min. 95%Maltotriose
CAS:Shortest chain oligosaccharide that can be classified as a maltodextrin. A component of liquid glucose (a commercial sweetener composed of glucose, maltose, maltotriose and maltotetrose).
Formula:C18H32O16Purity:Min. 90.0 Area-%Molecular weight:504.45 g/molRef: 3D-M-0955
Discontinued productTrehalose 6-tetradecanoate
CAS:Trehalose 6-tetradecanoate is a custom synthesis of an oligosaccharide that is modified by methylation, glycosylation, and carbamylation. It is a polysaccharide that has been modified with click chemistry. Trehalose 6-tetradecanoate is a high purity product that can be used in the synthesis of other compounds.
Formula:C26H48O12Purity:Min. 95%Molecular weight:552.65 g/molRef: 3D-PCA62292
Discontinued product4-O-{[(6-Azidoethoxy)ethoxy]ethyl}-β-D-galactopyranosyl-2-deoxy-α-D-glucopyranose-2,1-oxazoline
CAS:Please enquire for more information about 4-O-{[(6-Azidoethoxy)ethoxy]ethyl}-β-D-galactopyranosyl-2-deoxy-α-D-glucopyranose-2,1-oxazoline including the price, delivery time and more detailed product information at the technical inquiry form on this page
Formula:C20H34N4O12Purity:Min. 95%Molecular weight:522.5 g/molα,β-Trehalose
CAS:α,β-Trehalose is a carbohydrate that is found in many organisms and has been shown to have biochemical properties such as energy metabolism, enzyme activities, and x-ray diffraction data. Trehalose has a phase transition temperature of around 98°C, which makes it an ideal sugar for food preservation. Trehalose can also be used as a sugar substitute with the same sweetness level as sucrose. The chemical stability of trehalose allows it to be used as a preservative in food and beverages. Trehalose has been shown to be nontoxic in animal studies with doses up to 2000 mg/kg body weight. It also has an optimum pH of 7 and is stable at high temperatures.
Formula:C12H22O11Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:342.3 g/molRef: 3D-OT00157
Discontinued productDisialyllacto-N-hexaose I
CAS:Disialyllacto-N-hexaose I is a complex carbohydrate that belongs to a class of saccharides called polysaccharides. Disialyllacto-N-hexaose I is synthesized through the methylation and glycosylation of sucrose. It has been modified by Click chemistry with a maleimide group to create an amide bond between the terminal alpha position on the glucose residue and the terminal alpha position on the N-acetylglucosamine residue. This modification can be used for Polysaccharide analysis, such as MALDI TOF MS. Disialyllacto-N-hexaose I has a CAS number of 137636-98-7 and has been shown to have high purity without any impurities or contaminants.
Formula:C62H102N4O47Purity:Min. 95%Molecular weight:1,655.47 g/molRef: 3D-OD64737
Discontinued product
