Oligosaccharides

<p>2-AB labeled core pentasaccharide found in most N-linked oligosaccharides.  Purified from the oligosaccharide pool released from bovine serum by hydrazinolysis using a combination of HPLC and glycosidase digestion.</p>

<p>Maltotridecaose is a sugar alcohol with an acceptor group that can be introduced into a cavity in a molecule. It is a sweetener that has been shown to have oligosaccharide properties, which are the molecules that comprise dietary carbohydrates. Maltotridecaose can be found as an unlabeled ingredient in foods such as sugar-free chewing gum, chocolate, and ice cream. The debranching of maltotridecaose occurs by way of glucans and licheniformis.</p>

<p>Monofucosyllacto-N-hexaose II is a tetraol that is used as a reagent in the synthesis of enantioenriched and synthetically tetrasaccharidic products. Monofucosyllacto-N-hexaose II can be obtained by the reaction of Grignard reagents with glucose or by stereoselective reduction of an alpha, beta unsaturated ketone. The presence of the glucose residue in Monofucosyllacto-N-hexaose II makes it an acceptor for esterification reactions. This compound has chiral centers due to its two stereogenic centers at C2 and C3, which are both beta positions on the glucose residue. Monofucosyllacto-N-hexaose II also has a free hydroxyl group at C5 that can be esterified to produce chiral esters.</p>

<p>Blend of sucrose esters with fatty acid esters from coconut oil used in Cosmetic industry applications.</p>

<p>Safflor Yellow A is a natural drug that has been shown to have hypoglycemic effects. It is a potent inhibitor of glucose-6-phosphatase and glucose-6-phosphate dehydrogenase, which are enzymes involved in the conversion of glucose to glycogen. Safflor Yellow A also inhibits neuronal death, as it blocks the enzyme activities that lead to neuronal cell death. This drug has also shown antitumor activity, as it induces apoptosis in tumor cells. Safflor Yellow A also has antihyperlipidemic effects and can be used for the treatment of coronary heart disease. Low doses of this drug have been shown to reduce systolic pressure in rats and improve blood coagulation. The mechanism of action for this drug is not yet known but may involve toll-like receptor 4 signaling pathways or polymerase chain reaction (PCR).</p>

<p>Sodium alginate is the sodium salt of a polysaccharide obtained from brown seaweeds. The main use for alginate is in textile printing as a thickener in the printing of cottons with reactive dyes. In the food industry it is used as a thickener and gelling agent. The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG).</p>

<p>6-Deoxy-6-mercapto-gamma-cyclodextrin, octakis (Methyl 6DG) is a novel and unique sugar with two methyl groups on the C6 hydroxyl position. It has been synthesized from glucose by a click modification reaction and can be used as an alternative to 6DG for the production of oligosaccharides and polysaccharides. The high purity of Methyl 6DG makes it suitable for use in analytical research, such as fluorescence resonance energy transfer measurements.</p>

<p>1,2,4,6-Tetra-O-acetyl-3-O-(2,3,4,6-tetra-O-acetyl-aDgalactopyranosyl)-Dgalactopyranose is a modified sugar that can be synthesized by the Click chemistry reaction. It has been used in the modification of saccharides and polysaccharides. This product is CAS No. 123809-61-0 and is available for custom synthesis. 1,2,4,6 tetra O acetyl 3 O-(2 3 4 6 tetra O acetyl a D galactopyranosyl) D galactopyranose is a high purity carbohydrate with glycosylation and fluorination.<br>END&gt; END&gt;</p>

<p>b-D-Gentiotriose is a synthetic fluorinated monosaccharide that is used in the synthesis of oligosaccharides and polysaccharides. This product can be customized for glycosylation, methylation, or click modification. The purity level of this product is greater than 99%, making it suitable for use in pharmaceuticals, food additives, and other applications.</p>

<p>Heparin disaccharide I-H trisodium salt is a high purity, custom synthesis, methylated, glycosylated, fluorinated, complex carbohydrate with a CAS number of 136098-04-9. It has been modified by the addition of a saccharide group and can be used for research purposes.</p>

<p>Trehalose 6-tetradecanoate is a custom synthesis of an oligosaccharide that is modified by methylation, glycosylation, and carbamylation. It is a polysaccharide that has been modified with click chemistry. Trehalose 6-tetradecanoate is a high purity product that can be used in the synthesis of other compounds.</p>

<p>2-(Acetylamino)-2-deoxy-3-O-β-D-glucopyranuronosyl-β-D-glucopyranose is an analog of atropine that has shown potential as an anticancer agent. It acts as a kinase inhibitor, specifically targeting protein kinases involved in cancer cell growth and survival. This compound has been found in Chinese urine and has been shown to induce apoptosis in human tumor cells. As a potent inhibitor of kinases, it may have potential as a therapeutic agent for the treatment of various types of cancer.</p>

<p>Disialyl, monofucosyllacto-N-hexaose is a synthetic oligosaccharide also found in human milk</p>

<p>Cassia gum is obtained from the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia (Fam. Leguminosae) containing less than 0.05% of Cassia occidentalis. It consists mainly of high molecular weight (approximately 200,000-300,000) <br>The polysaccharide is composed of galactomannans with a mannose:galactose ratio of about 5:1. The seeds are dehusked and degermed by thermal and mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is purified by extraction with isopropanol.  It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.</p>

<p>GalNAca1-3Galb1-3GalNAc</p>

<p>Methyl a-D-laminaribioside is a modified glycosylation product of D-Laminaribiose. It is an oligosaccharide that has been modified with methyl and fluorine groups. The modification of the sugars with these functional groups increases the stability and solubility of the molecule. Methyl a-D-laminaribioside is used in research for its ability to be click modified, polysaccharides, or saccharides, as well as being used in synthetic chemistry as a sugar to modify other molecules. Methyl a-D-laminaribioside is also used in medicine as an anti-inflammatory agent. Methyl a-D-laminaribioside can be synthesized by custom synthesis and has CAS number 7115-19-7.</p>

<p>produced as the sodium salt</p>

<p>α,β-Trehalose is a carbohydrate that is found in many organisms and has been shown to have biochemical properties such as energy metabolism, enzyme activities, and x-ray diffraction data. Trehalose has a phase transition temperature of around 98°C, which makes it an ideal sugar for food preservation. Trehalose can also be used as a sugar substitute with the same sweetness level as sucrose. The chemical stability of trehalose allows it to be used as a preservative in food and beverages. Trehalose has been shown to be nontoxic in animal studies with doses up to 2000 mg/kg body weight. It also has an optimum pH of 7 and is stable at high temperatures.</p>

<p>Neu5Ac(a2-6)Gal(b1-4)GalNAc is a synthetic, fluorinated monosaccharide. It is an oligosaccharide that has been custom synthesized and glycosylated. It is a complex carbohydrate that has been modified with methylation and click chemistry. Neu5Ac(a2-6)Gal(b1-4)GalNAc has CAS number 383365-43-3. This product is available in high purity and can be used in the synthesis of polysaccharides.</p>

<p>NA3F is a N-glycan that is found on various glycoproteins and glycolipids. It consists of sialic acid, galactose, and fucose sugars in the ratio 3:2:1. NA3F N-glycans are synthesized by the removal of the terminal sialic acid residue from an Asn-linked oligosaccharide precursor. These types of glycans are found on high mannose (HMan) and hybrid (HHyb) glycans. The synthesis of NA3F N-glycan requires the activity of two enzymes: peptidase and sialyltransferase. The enzyme peptidase cleaves an α(1,4)-linked oligosaccharide at the nonreducing end to form a free α(1,6) linked oligosaccharide with a terminal α(1,2) linked mannose residue. This process releases the terminal</p>