Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(282 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,622 products)
- Oligosaccharides(3,682 products)
- Polysaccharides(503 products)
Found 11041 products of "Glycoscience"
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6-Iodo Diosmin
CAS:<p>Impurity Diosmin EP Impurity D<br>Applications 6-Iodo Diosmin (Diosmin EP Impurity D) is a Diosmin (D485200) impurity.<br></p>Formula:C28H31IO15Color and Shape:Light YellowMolecular weight:734.442-Acetamido-1-N-(β-L-aspartyl)-2-deoxy-β-D-glucopyranosylamine
CAS:Controlled ProductFormula:C12H21N3O8Color and Shape:NeatMolecular weight:335.31Iron Dextran
CAS:Controlled Product<p>Applications Iron Dextran is used for preventing and treating iron-deficiency anemia of newborn piglets.<br>References Amine, E., et al.: J. Agric. Food Chem., 20, 246 (1972), Caperna, T., et al.: J. Anim. Sci., 67, 654 (1989), Mukhopadhyay, C., et al.: J. Biol. Chem., 275, 21048 (2000),<br></p>Formula:(C6H10O5)nFe(OH)3mColor and Shape:NeatNorbixin
CAS:<p>Stability Light Sensitive, Temperature Sensitive<br>Applications Norbixin is a carotenoid used as cosmetic pigment and food colouring additive.<br>References Bouvier, F., et al.: Science, 300, 2089 (2003); Breithaupt, D.: Food Chem., 86, 449 (2004);<br></p>Formula:C24H28O4Purity:>70%Color and Shape:Dark Red SolidMolecular weight:380.48D-chiro-inositol
CAS:<p>Applications D-chiro Inositol (cas# 643-12-9) is a compound useful in organic synthesis.<br></p>Formula:C6H12O6Color and Shape:NeatMolecular weight:180.162-Acetamido-3-O-acetyl-2-deoxy-D-glucopyranose
CAS:<p>Applications A useful synthetic intermediate for carbohydrate chemistry.<br></p>Formula:C10H17NO7Color and Shape:NeatMolecular weight:263.24Lactobionic Acid
CAS:Controlled Product<p>Applications Lactobionic Acid is used in solutions to preserve organs involved in surgical transplants. Also a potential inhibitor of Trypanosoma cruzi as a lactose derivative.<br>References Sumimoto, R. et al.: Transplant., 53, 1206 (1992); Mitchell, S. et al.: Cryobiol., 33, 413 (1996); Agusti, R. et al.: 14, 659 (2004);<br></p>Formula:C12H22O12Color and Shape:NeatMolecular weight:358.30D-Galacturonic Acid Monohydrate
CAS:<p>Applications Used in the synthesis of N-(D-galacturonoyl) amino acids and dipeptides.<br>References Klaus, U., et al.: Environ. Sci. Technol., 34, 3514 (2000),<br></p>Formula:C6H10O7·H2OColor and Shape:NeatMolecular weight:212.15Methylcellulose
CAS:<p>Applications Methylcellulose is used as a preservative, thickener and emulsifier in various food and cosmetic substances.<br>References Otoni, C. et al.: J. Agri. Food Chem., 62, 5214 (2014); Nagai, N. et al.: Toxicol., 319, 53 (2014);<br></p>Formula:C9H12N2O5Color and Shape:NeatAcetobromo-α-D-glucuronic Acid Methyl Ester (contains 2% CaCO3)
CAS:<p>Stability Moisture Sensitive, Temperature Sensitive<br>Applications Acetobromo-α-D-glucuronic Acid Methyl Ester (cas# 21085-72-3) is a useful compound for preparing a fluorogenic probe for human heparanase.<br>References Honda, T., et al.: J. Med. Chem., 31, 1295 (1988), Liu, J., et al.: Chem. Sci., (2020)<br></p>Formula:C13H17BrO9Color and Shape:White To BeigeMolecular weight:397.172-Acetamido-2-deoxy-β-D-glucopyranosyl Azide
CAS:Controlled ProductFormula:C8H14N4O5Color and Shape:NeatMolecular weight:246.22Pectin (Technical Grade)
CAS:Controlled Product<p>Applications Pectin, is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies, pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis.<br>References Geerkens, C., et al.: J. Agric. Food Chem., 61, 5727 (2013)<br></p>Color and Shape:NeatD-Galactal
CAS:<p>Stability Hygroscopic, Moisture Sensitive<br>Applications D-Galactal is an important building block for both solution- and solid-phase synthesis of oligosaccharides.<br></p>Formula:C6H10O4Color and Shape:NeatMolecular weight:146.141,2,3,4,6-Penta-O-galloyl-b-D-glucopyranose (>85%)
CAS:Controlled Product<p>Stability Hygroscopic, Temperature Sensitive<br>Applications Found to exhibit in vitro growth-inhibiting effect on human hepatocellular carcinoma cell line, SK-HEP-1 cells.<br>References Oh, G-S, et al.: Cancer Letters, 174, 17 ( 2001)<br></p>Formula:C41H32O26Purity:>90%Color and Shape:NeatMolecular weight:940.68D-Glucaro-1,4-lactone Monohydrate
CAS:Controlled Product<p>Applications Anticancer agent.<br></p>Formula:C6H8O7·H2OColor and Shape:NeatMolecular weight:210.142-Deoxy-D-ribose
CAS:Controlled Product<p>Applications 2-Deoxy-D-ribose induces apoptosis by inhibiting the synthesis and increasing the efflux of glutathione.<br>References Fico, A., et al.: Free Radical Biology & Medicine, 45, 211 (2008),<br></p>Formula:C5H10O4Color and Shape:NeatMolecular weight:134.13Isopropyl ß-D-Thiogalactopyranoside, Dioxane Free
CAS:<p>Applications A ß-Galactosidase inducer used also as an inducer for the activity of E. Coli lac operon.<br>References Cho, S. et al.: Biochem. Biophys. Res. Comm., 128, 1268 (1985), Sheffield, W.P., et al.: Biochem. Biophys. Res. Comm., 134, 21 (1986), Le Grice, S.F., et al.: Gene, 55, 95 (1987)<br></p>Formula:C9H18O5SColor and Shape:NeatMolecular weight:238.30Methyl β-D-Glucopyranoside
CAS:Controlled ProductFormula:C7H14O6Color and Shape:NeatMolecular weight:194.182-Acetamido-1,2-dideoxynojirimycin Hydrochloride
CAS:Controlled ProductFormula:C8H17ClN2O4Color and Shape:NeatMolecular weight:240.68Bromo 2,3,4,6-Tetra-O-acetyl-α-D-glucopyranoside (~ 5% CaCO3 as stabilizer)
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications Bromo 2,3,4,6-Tetra-O-acetyl-α-D-glucopyranoside (~ 5% CaCO3 as stabilizer) (cas# 572-09-8) is a compound useful in organic synthesis.<br></p>Formula:C14H19BrO9Color and Shape:NeatMolecular weight:411.20trans-Resveratrol 3-O-β-D-Glucuronide
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications A metabolite of trans Resveratrol (R150000).<br>References Schroder, H., et al.: Clin. Nutr., 20, 429 (2001), Yu, C., et al.: Pharm. Res., 19, 1907 (2002), Rimando, A., et al.: J. Agric. Food Chem., 52, 4713 (2004), Walle, T., et al.: Drug Metab. Dispos., 32, 1377 (2004), Ito, H., et al.: Br. J. Nutr., 94, 500 (2005),<br></p>Formula:C18H18O9Color and Shape:NeatMolecular weight:378.33L-Glyceric Acid (>90%)
CAS:Controlled Product<p>Applications L-Glyceric acid (CAS# 28305-26-2) is a useful research chemical compound.<br></p>Formula:C3H6O4Purity:>90%Color and Shape:NeatMolecular weight:106.077Escin (mixture of natural saponins, Technical Grade)
CAS:Formula:C55H86O24Color and Shape:NeatMolecular weight:1131.26Inulin
CAS:Controlled Product<p>Applications Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving properties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage.<br>References Corradini, C. et al.: Anal. Bioanal. Chem., 405, 4591 (2013); Kumar, S. et al.: Mol. Pharm., 10, 1845 (2013);<br></p>Formula:(C6H10O5)nColor and Shape:NeatD-Xylulose (0.5 M in Water)
CAS:Controlled Product<p>Applications D-Xylulose can be used through fermentation to produce ethanol.<br>References Yuan, D. et al.: Biores. Tech., 102, 3246 (2011);<br></p>Formula:C5H10O5Color and Shape:Single SolutionMolecular weight:150.13D-Fructose 6-phosphate Disodium Hydrate
CAS:<p>Applications D-Fructose-6-phosphate Disodium Salt is useful reagent in biological study of functional genomics of Rhodococcus opacus PD630 for biofuels development.<br>References Holder, J., et al.: PLoS Gen., 7, 1002219 (2011);<br></p>Formula:C6H11Na2O9PColor and Shape:White To Off-WhiteMolecular weight:304.0992-Acetamido-3-O-(D-1-carboxyethyl)-2-deoxy-2-D-glucose
CAS:Controlled Product<p>Applications Acetyl derivative of Muramic acid.<br>References Carroll, P. M., et al.: Nature, 197, 694 (1963),<br></p>Formula:C11H19NO8Color and Shape:WhiteMolecular weight:293.27Xylobiose
CAS:Controlled Product<p>Applications Xylobiose is a disaccharide that can reduce the blood sugar and blood fat and inhibit the fat accumulation of diet-induced obese rats.<br>References Chen, H., et al.: Shipin Kexue, 35, 255 (2014)<br></p>Formula:C10H18O9Color and Shape:NeatMolecular weight:282.242-Acetamido-2-deoxy-D-glucono-1,5-lactone (>80%)
CAS:Controlled Product<p>Applications Used to inhibit breakdown of products by beta-hexosaminidase(s) when the culture medium is used as an enzyme source.<br>References Sasaki, K., et al.: Proc. Natl. Acad. Sci. USA, 94, 14294 (1997)<br></p>Formula:C8H13NO6Purity:>80%Color and Shape:Off-WhiteMolecular weight:219.19Chitin, Practical Grade
CAS:<p>Applications A naturally occuring fibre found in the shells of shellfish. Used for the analysis of Chitinase.<br>References Skujins, J.J., et al.: Arch. Biochem. Biophys., 111, 358 (1965).<br></p>Formula:C24H39N3O15X2Color and Shape:NeatMolecular weight:609.58γ-Cyclodextrin
CAS:<p>Stability Hygroscopic<br>Applications γ-Cyclodextrin is used as nanomolecular encapsulation for drug delivery and pharmaceuticals. Used in the synthesis of unilamellar vesicles.<br>References Ikeda, A. et al.: Chem. Comm., 50, 1288 (2014); Gudmundsdottir, B. et al.: J. Ocular Pharm. Ther., 30, 35 (2014);<br></p>Formula:C48H80O40Color and Shape:WhiteMolecular weight:1297.12Suramin (Sodium Salt)
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications Sodium salt of Suramin, a hepatitis C virus NS3 helicase inhibitor. Also used in the treatment of arthritis due to problematic collagen.<br>References Mukherjee, S. et al.: Nucl. Acids Res., 40, 8607 (2012); Sahu, D. et al.: Int. Immunopharmacol., 12, 288 (2012);<br></p>Formula:C51H34N6O23S6·6NaColor and Shape:NeatMolecular weight:1429.172-Acetamido-2-deoxy-3-O-methyl-D-glucopyranose
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications Inhibitor of N-Acetylglucosamine kinase in the glucose metabolism pathway<br>References Gerwig, G., et al.: J. Biol. Chem., 264, 1027 (1989), Zeitler, R., et al.: Eur. J. Biochem., 204, 1165 (1992),<br></p>Formula:C9H17NO6Color and Shape:Off-WhiteMolecular weight:235.23Cyanidin 3-O-β-D-Galactopyranoside Chloride
CAS:Controlled Product<p>Applications An anthocyanin responsible for red pigment in fruits and berries. It is an antioxidant, protecting the cell against damage from SOD.<br>References Riihinen, K., et al.: Food Chem., 110, 156 (2008), Khanizadeh, S., et al.: J. Food Comp. Anal., 21, 396 (2008), Viskelis, P., et al.: J. Food Sci., 74, C157 (2009), Comeskey, D., et al.: J. Agric. Food Chem., 57, 2035 (2009),<br></p>Formula:C21H21O11·ClColor and Shape:Dark Brown SolidMolecular weight:484.842-Deoxy-D-galactose
CAS:Controlled Product<p>Applications 2-Deoxy-D-galactose (cas# 1949-89-9) is a compound useful in organic synthesis.<br></p>Formula:C6H12O5Color and Shape:NeatMolecular weight:164.16N-Acetyl-D-galactosamine
CAS:Controlled Product<p>Applications N-Acetyl-D-galactosamine (cas# 1811-31-0) is a compound useful in organic synthesis.<br>References Nakajima, M., et al.: App. Microbiol. Biotechnol., 83, 109 (2009), Singh, S., et al.: Mol. Immunol., 46, 1240 (2009),<br></p>Formula:C8H15NO6Color and Shape:NeatMolecular weight:221.20784-O-β-Galactopyranosyl-D-mannopyranoside
CAS:Formula:C12H22O11Color and Shape:White To BeigeMolecular weight:342.30(-)-3-Dehydro Shikimic Acid
CAS:Controlled Product<p>Stability Temperature Sensitive<br>Applications A metabolite of Shikimic Acid.<br>References Lauhon, C.T. and Bartlett, P.A.: Biochemistry, 33, 14100 (1994), Balasubramanian, S., et al.: Biochemistry, 34, 341 (1995),<br></p>Formula:C7H8O5Color and Shape:NeatMolecular weight:172.14Maltoheptaose
CAS:Controlled Product<p>Applications Maltoheptaose is a maltooligosaccharide consisting of seven glucose units. It has been used as a substrate to study α-amylase transglycosylaion activity.<br>References Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006), Uitdehaag, J.C.M., van Alebeek, G.-J.W.M., van der Veen, B.A., et al. Structures of maltohexaose and maltoheptaose bound at the donor sites of cyclodextrin glycosyltransferase give insight into the mechanisms of transglycosylation activity and cyclodextrin size specificity. Biochemistry 39(26), 7772-7780 (2000).<br></p>Formula:C42H72O36Color and Shape:White To Off-WhiteMolecular weight:1153.001-Thio-β-D-glucose Sodium Salt Dihydrate
CAS:<p>Applications 1-Thio-β-D-glucose Sodium Salt Dihydrate (cas# 1622206-36-3) is a compound useful in organic synthesis.<br></p>Formula:C6H11O5S·NaColor and Shape:NeatMolecular weight:218.20D-Mannose-6-phosphate Sodium Salt
CAS:<p>Applications D-Mannose-6-phosphate sodium salt (cas# 70442-25-0) is a useful research chemical.<br></p>Formula:C6H12NaO9PColor and Shape:NeatMolecular weight:282.12α-D-Glucosamine Pentaacetate
CAS:Controlled Product<p>Applications α-D-Glucosamine Pentaacetate is a protected form of glucosamine<br>References Cudic, P., et al.: Bioorg. Med. Chem. Lett., 11, 3107 (2001),<br></p>Formula:C16H23NO10Color and Shape:NeatMolecular weight:389.35D-(+)-Maltose Monohydrate
CAS:<p>Applications A disaccharide commonly found in foods and commonly utilized in brewing processes.<br>References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),<br></p>Formula:C12H22O11·H2OColor and Shape:NeatMolecular weight:360.31α-D-Glucose 1,6-Bisphosphate Potassium Salt (>70%)
CAS:Controlled ProductFormula:C6H10O12P2·4K·H2OPurity:>70%Color and Shape:NeatMolecular weight:510.492-O-(a-D-Mannopyranosyl)-D-mannopyranose
CAS:Controlled Product<p>Applications 2-O-(a-D-Mannopyranosyl)-D-mannopyranose is a component of yeast Candida catenulata that may provide antigenic effects.<br>References Kobayashi, H. et al.: Adv. Microbiol., 3, 222 (2013);<br></p>Formula:C12H22O11Color and Shape:NeatMolecular weight:342.35-Phospho-D-ribose 1-Diphosphate Pentasodium Salt, 75%
CAS:<p>Applications 5-Phospho-D-ribose 1-Diphosphate is a natural intermediate involved in the pentose phosphate pathway leading to purine, pyrimidine, and histidine metabolism.<br></p>Formula:C5H8Na5O14P3Purity:75%Color and Shape:NeatMolecular weight:499.982-Acetamido-3,4,6-tri-O-benzyl-2-deoxy-D-glucono-1,5-lactone
CAS:Controlled Product<p>Applications 2-Acetamido-3,4,6-tri-O-benzyl-2-deoxy-D-glucono-1,5-lactone (cas# 34051-37-1) is a compound useful in organic synthesis.<br>References Vocadlo, D., et al.: Biochem., 44, 12809 (2005),<br></p>Formula:C29H31NO6Color and Shape:NeatMolecular weight:489.56
