Chalcones

<p>2,3,2',4'-Tetrahydroxychalcone is a polyphenolic compound belonging to the chalcone class of flavonoids, which is a type of secondary metabolite found in certain plants. This compound is naturally sourced, as it is typically isolated from various plant species, where it plays a role in defense mechanisms against pathogens and contributes to the plant's coloration.</p>

<p>2',4'-Dihydroxy-4-methoxydihydrochalcone is a natural sweetener, which is derived from citrus fruits, particularly from the peels of oranges and other similar citrus species. This compound belongs to the class of dihydrochalcones, which are known for their distinctive sweetening properties. The mode of action of this compound involves interaction with taste receptors on the tongue, offering a sweetness perception that is considerably more potent than sucrose, while contributing negligible caloric value.</p>

<p>3-Hydroxyphloretin-4'-glucoside is a polyphenolic compound, which is a glucoside derivative of phloretin. It is naturally sourced from apples and other related fruits, known for their rich polyphenolic content. This compound exhibits significant antioxidant activity due to its ability to scavenge free radicals, thereby protecting cells from oxidative damage and maintaining cellular integrity.</p>

<p>Dihydroisosakuranetin is a flavonoid, a type of polyphenolic compound, which is primarily sourced from various plants, including citrus fruits and medicinal herbs. As a natural product, it belongs to a broader class of bioactive phytochemicals known for their potential health benefits. The mode of action of dihydroisosakuranetin mainly involves its antioxidant activity, which enables it to scavenge free radicals and reduce oxidative stress at the cellular level. This compound has shown the ability to modulate several signaling pathways, thereby exerting anti-inflammatory and protective effects on cells and tissues.</p>

<p>2',4'-Dihydroxy-3',6'-Dimethoxychalcone is a chalcone derivative, which is a type of flavonoid compound. It is synthesized through organic chemistry methodologies, often derived from plant sources where chalcones naturally occur in various species. The mode of action for this compound involves the modulation of biological pathways, primarily through interactions with enzymes and receptors. These interactions can lead to effects such as antioxidation, anti-inflammatory, and potential antitumor activities.</p>

<p>2'-Hydroxy-3,4-dimethoxychalcone is an organic compound classified as a chalcone, which is a type of flavonoid. This chalcone is typically synthesized through the Claisen-Schmidt condensation of appropriate benzaldehydes and acetophenones, often derived from plant sources or via chemical synthesis in the laboratory setting.</p>

<p>2',3',4'-Trihydroxychalcone is a naturally occurring chalcone, which is a type of polyphenolic compound. It is typically derived from various plant sources, particularly those belonging to the Fabaceae family. This compound exerts its biological effects primarily through its mode of action as an antioxidant. It achieves this by scavenging free radicals, thereby reducing oxidative stress and protecting cells from damage.</p>

<p>Licochalcone D is a type of flavonoid, which is a phenolic compound primarily extracted from the roots of the Glycyrrhiza species, commonly known as licorice. This compound is characterized by its extensive biological activities, most notably its potent anti-inflammatory and antioxidant effects. The mode of action of Licochalcone D involves the inhibition of the cyclooxygenase (COX) and lipoxygenase (LOX) pathways, leading to decreased production of pro-inflammatory mediators. Additionally, it scavenges free radicals, thereby protecting cellular components from oxidative stress.</p>

<p>2-Chlorochalcone is a synthetic chalcone derivative, which is a type of organic compound belonging to the flavonoid family. It is typically synthesized through the Claisen-Schmidt condensation of 2-chlorobenzaldehyde and acetophenone in the presence of a base catalyst. This synthesis process leverages the carbon-carbon bond formation, which is crucial in generating the characteristic α,β-unsaturated carbonyl system of chalcones.</p>

<p>4',4-Dimethoxydihydrochalcone is a synthetic sweetener, which is predominantly sourced from plant-based flavonoids, specifically from the bark of apple trees or derived chemically from citrus fruits. It functions by interacting with taste receptor cells on the tongue, where its molecular structure allows it to mimic sweetness, thereby enhancing flavor without contributing significant caloric content.</p>

<p>2,4,4'-Trihydroxychalcone is a flavonoid compound classified as a polyphenolic molecule, identifiable in numerous plants. This compound naturally occurs in plant sources, acting as part of the plant's defensive mechanism. It is synthesized by plants through a series of enzymatic reactions within the phenylpropanoid pathway, contributing to its role as an antioxidant.</p>

<p>2-Nitrochalcone is an organic compound that belongs to the chalcone class, which is characterized by the chemical structure of an aromatic ketone and an enone bridge. This compound is synthesized through the Claisen-Schmidt condensation reaction involving an aromatic aldehyde and a nitro-substituted acetophenone. Its source is primarily synthetic, as it is not commonly found in natural products.</p>

<p>Please enquire for more information about Asebotin including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>4'-Methoxychalcone is a flavonoid that has been shown to have chemopreventive effects. It inhibits the growth of cancer cells in experimental models and inhibits skin cancer induced by UV radiation. 4'-Methoxychalcone may also be useful for the treatment of glaucoma, where it has been shown to inhibit adenoma and neovascularization. The biological properties of 4'-methoxychalcone are not well understood, but it is believed to inhibit the production of reactive oxygen species such as superoxide radicals or hydrogen peroxide.</p>

<p>2',6'-Dihydroxy-4,4'-dimethoxychalcone (DMC) is a molecule that inhibits protein synthesis. It binds to the ribosomes and prevents the formation of an mRNA-ribosome complex, which leads to inhibition of protein synthesis. DMC has been shown to have cytotoxic effects in vitro and significant cytotoxicity in cell culture. This molecule has also shown anti-cancer activity in vivo. In addition, this compound has minimal toxicity in vitro and a neutral pH, which makes it suitable for use with other drugs that require a neutral pH environment.</p>

<p>2',4',6',4-Tetrahydroxy-3-methoxydihydrochalcone is a dihydrochalcone compound, which is a type of flavonoid derivative. This compound is primarily sourced from plant materials, notably certain fruits and vegetables, where it plays a role in the plant's defense mechanisms. The mode of action for this compound involves its potent antioxidant capabilities. It functions by scavenging free radicals and mitigating oxidative stress within biological systems, thus providing a protective effect on cellular structures.</p>

<p>2,4,4'-Trihydroxydihydrochalcone is a flavonoid derivative, which is synthesized from natural sources like apples and other fruits. This compound is produced through the biotransformation of precursors such as phloretin via enzymatic or chemical methods. It acts primarily as a non-nutritive sweetener, exhibiting sweetness that is several hundred times greater than that of sucrose through interaction with taste receptors on the tongue. Its sweetening mechanism involves binding to the sweet taste receptors, leading to a signal transduction cascade that results in the perception of sweetness.</p>