Oligosaccharides

<p>Glycyl-monosialyllacto-N-neohexose I is a monosaccharide that is used as a building block in the synthesis of complex carbohydrates. It is custom synthesized and purified to high purity. This product can be fluorinated and methylated, which allows for the attachment of glycosyl groups. Glycyl-monosialyllacto-N-neohexose I is also a sugar with a CAS number. It has an average molecular weight of 137.14 g/mol and is made up of three atoms: carbon, hydrogen, and oxygen.</p>

<p>NGA2F Glycan is a complex carbohydrate that is synthesized by the enzymatic transfer of an N-acetylgalactosamine (GalNAc) residue to a serine or threonine residue on protein. It is modified with methylation, Click modification, and fluorination. NGA2F Glycan has two binding sites for 2-AB labelled monosaccharides. The glycosylation site is located at the non-reducing end of the molecule, while the oligosaccharide site is located at the reducing end of the molecule.</p>

<p>A3 Glycan, 2-AB labelled is a complex carbohydrate. It is synthesized by the methylation and glycosylation of the A3 sugar, which is a monosaccharide. The A3 Glycan, 2-AB labelled has a CAS No. of 711-81-2 and is a synthetic oligosaccharide with high purity. Its chemical formula is C6H8O5N2O2 and its molecular weight is 192.19 g/mol. The A3 Glycan, 2-AB labelled has an MW of 192.19 g/mol and an MW of 643 Da (1). It also contains one saccharide unit that consists of two bonded monosaccharides: fructose and glucose. A3 Glycan, 2-AB labelled CAS No.: 711-81-2 Molecular Formula: C6H8O5N2O2 Mole</p>

<p>GloboH-pentanyl backbone for incorporation onto peptide or conjugated to protein</p>

<p>Thiocellotetraose is a glycosylation product of cellulose. It is a complex carbohydrate that is similar to other saccharides. Thiocellotetraose can be obtained by methylation, click modification, and fluorination. The monosaccharide units in thiocellotetraose are glucose and mannose. This product can be custom synthesized to meet your specific requirements for purity and CAS number.</p>

<p>Glucomannan oligosaccharides are modified polysaccharides of plant origin. They are not digested in the small intestine and are instead fermented by the large intestine to produce short-chain fatty acids. This is a novel approach to weight control. The modified monosaccharide backbone provides for a more complex carbohydrate than found in other dietary fibers, and this complex carbohydrate is resistant to digestion by mammalian enzymes. Glucomannan oligosaccharides can be used as a replacement for high-calorie sweeteners in many food applications and as a bulk laxative.</p>

<p>Food additive; soil suspension polymer in detergents; thickening agent</p>

<p>1,4-beta-D-xylohexaose is a sugar that belongs to the group of xylooligosaccharides. It is an enzymatic inactivator that binds to the enzyme hydrolase family. Xylooligosaccharides are found in plant cell walls, where they can be used as a carbon source by termites. 1,4-beta-D-xylohexaose has been shown to be most active against neutral ph, but it is not active against acidic ph. The enzyme hydrolase family is inhibited by binding with 1,4-beta-D-xylohexaose and this prevents hydrolysis of carbohydrates, which includes glycosidic bonds.br&gt;br&gt;<br>1,4-beta-D-xylohexaose has also been shown to be beneficial for sustainable agriculture practices as it inhibits enzymes that break down xylooligosaccharides</p>

<p>Lactose is the principal sugar in human and most other mammalian milks, ( 4-O-(β-d-galactopyranosyl)-d-glucopyranose) (Collins, 2006). Lactose undergoes mutarotation; it is a reducing sugar and is significantly less soluble in water than sucrose. Lactose is much less sweet than sucrose (at ~1% about 0.15 (sucrose=1). The enzyme lactase (β-galactosidase), which is present in the small intestine, catalyzes hydrolysis of lactose to form glucose and galactose. Anhydrous lactose is an excipient, filler, diluent, and bulking agent in a wide variety of pharmaceutical tablets, capsules, powders and other preparations. Lactose also has applications as a nutrient and multi-functional ingredient in infant formulae, geriatric, dietetic and health foods (Linko, 1982).</p>

<p>Human milk oligosaccharide; binds cholera toxin TcdA</p>

<p>2-Acetamido-2-deoxy-4-O-(b-D-mannopyranosyl)-D-glucopyranose (MDP) is a complex carbohydrate that has been modified by methylation, glycosylation, and carbocation. MDP is a saccharide that can be used in the synthesis of polysaccharides or as an intermediate for other chemical syntheses. It is also possible to modify MDP with fluorination, which may be useful in the synthesis of new types of pharmaceuticals.</p>

<p>2'-O-Fucosyllactulose is a modified carbohydrate that has been synthesized from a natural source. It is an oligosaccharide that contains the monosaccharide, fucose. This product can be used in the synthesis of polysaccharides and glycosylation reactions. 2'-O-Fucosyllactulose has been methylated, fluorinated, and glycosylated, which makes it suitable for use as a sugar in biotechnology applications.</p>

<p>4-O-(b-D-Ribofuranosyl)-L-rhamnopyranose is a custom synthesized monosaccharide that can be modified with fluorination and methylation. This sugar can be used for glycosylation reactions to form oligosaccharides or polysaccharides. The number of sugar molecules that are attached to the sugar determines the complexity of the carbohydrate. 4-O-(b-D-Ribofuranosyl)-L-rhamnopyranose is an example of a complex carbohydrate because it has four sugars attached to it.</p>

<p>Tetraose composed of four glucosamine residues</p>

<p>Hybrid Glycan, 2-AB labelled is a custom synthesis of a high purity glycosylation product. This synthetic oligosaccharide includes saccharides that are labelled with 2-AB. The modification is Click chemistry and provides a method for attaching the label to the sugar molecule. This product is not found in nature or existing in cells or organisms. It is used as a research tool in immunology, cell biology, and structural biology applications.</p>

<p>Xylopentaose is a pentose sugar that belongs to the group of polyols. It has been shown to be a dietary supplement that improves the lipid profile in mice and humans, which may be due to its ability to inhibit diacylglycerol acyltransferase, thereby preventing the synthesis of triglycerides. Xylopentaose is also able to increase serum glucose levels by stimulating insulin secretion through the activation of pancreatic β-cells. Xylopentaose can be used as a sweetener because it has some sweetness but does not cause tooth decay like sugar does.</p>

<p>D-Melibiose monohydrate is a type of sugar that can be found in the extracellular space. It is also a component of fatty acids and has been shown to act as a growth factor for some cell types. D-Melibiose monohydrate has been characterized using tissue culture, growth factor profiles, and fluorescence detector. This sugar can be used as an alternative to trehalose in vitro assays, where it has been shown to have similar biological properties. D-Melibiose monohydrate may also be used for the manufacture of solid dispersions due to its solubility in organic solvents.</p>

<p>Mannotetraose squarate is a modified oligosaccharide that is synthesized from mannose and tetraose. It has high purity, which is an advantage over natural oligosaccharides, and can be used in the synthesis of other carbohydrates. Mannotetraose squarate has a CAS number of 385842-90-0, which can be found on the ChemSpider database.</p>

<p>Non-reducing sucrose analog containing glucose and fructose</p>

<p>Blood group antigen derivative for biochemical research</p>