Oligosaccharides

4-Aminobutyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a fluorescent, water soluble, and hydrophilic glycoside. This compound is synthesized through the condensation of 4-aminobutyric acid with 3-(2,3,4,6-tetraacetyl glucosamine) to form an aminobutyl ester. The aminobutyl ester is then reacted with a D-mannose derived from 2,3,4,6-tetraacetyl glucosamine. This product is used in glycoprotein analysis and can be modified for various purposes.

<p>Man-8D1D2 N-glycan is a synthetic glycan that is used as a monosaccharide or polysaccharide. This product is produced through the modification of the natural Man-8D1D2 glycan by the addition of fluorine atoms and methyl groups to the sugar, making it a useful reagent for chemical synthesis. The purity of this product is high and its CAS number is 56612-59-6.</p>

<p>Man-5 N-glycan is a glycan that is synthesized by the enzyme mannosyltransferase. This glycan contains five mannose residues, one galactose residue, and one N-acetylglucosamine residue. The Man-5 N-glycan is found in eukaryotes, which are organisms whose cells have nuclei and membrane bound organelles. It is often found on the surface of cells or in secretions such as mucus or saliva. Man-5 N-Glycans are involved in cell signaling and may play a role in bladder cancer development. They are also used to generate monoclonal antibodies for diagnostic purposes.</p>

Drug carrier for cancer therapy & imaging, biocompatible, soluble, biodegradable

Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.

Methyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-a-D-galactopyranosyl)-2-deoxy-a-D-galactopyranoside is a custom synthesis product that can be fluorinated, methylated and glycosylated. This compound has a CAS number and is polysaccharide in nature. It's complex carbohydrate with oligosaccharides and saccharides.

Gycosaminoglycan in many organs; joint lubricant and shock absorber

<p>Sucrose acetoisobutyrate (SAIB) is an emulsifier and is compatible with a wide variety of polymers, resins, plasticisers, oils and waxes - where it is used in surface coatings. Food applications have been developed for this compound and it has an E number (E444). It is recognized as a safe food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.</p>

4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside is a synthetic, high purity, custom synthesis carbohydrate that is modified with fluorination and glycosylation. It is a sugar that has a molecular weight of 578.5, and its CAS Number is 68856-68-2. 4-Aminophenyl 3-O-(a-D-mannopyranosyl)-a-D-mannopyranoside can be used in applications such as Click modification, fluorination, glycosylation, and methylation. This carbohydrate has many uses including being an intermediate for saccharide or complex carbohydrate synthesis.

2-Methyl-(4-O-b-D-glucopyranosyl)-1,2-dideoxy-a-D-glucopyrano)-[2,1-d]-2-oxazoline is a custom synthesis of a carbohydrate. It can be modified by fluorination, methylation, and monosaccharide modification. It has been synthesized from a saccharide with a molecular weight of 803. This molecule has the CAS number 91433-96-7.

Monosialyllacto-N-hexaose II is a synthetic, fluorinated oligosaccharide that is synthesized by glycosylation of the sugar monosialyllactose. Monosialyllacto-N-hexaose II has a molecular weight of 514.5 Da and is soluble in water. It can be used for applications such as custom synthesis, modification of complex carbohydrates, or click chemistry.

<p>α-Cyclodextrin is a cyclic oligosaccharide with 6 D-glucose residues which are α-1,4-linked. α-cyclodextrin is used in the food industry to encapsulate flavors and fragrances (Kfoury, 2016). α-cyclodextrin is also an effective inhibitor of the upstream inflammatory response induced by cholesterol crystals. Cholesterol crystal-induced complement activation is a critical step in the development of atherosclerosis, thus inhibition of complement with α-cyclodextrin has the potential to be used in the treatment of atherosclerosis (Pilely, 2019).</p>

<p>Sucrose dipalmitate is a pharmaceutical dosage form that is made of sucrose, a high-energy sugar, and palmitic acid. It has a low energy content and can be used as a diagnostic agent in nuclear medicine. Sucrose dipalmitate can be used as an emulsifier in the preparation of nanoemulsions. The particle size of sucrose dipalmitate can be adjusted to achieve the desired effect. In addition, this compound is used for the treatment of cardiac disease and other conditions such as high blood pressure and diabetes.</p>

<p>The acetylation of the 2-O-acetamido-1,6-di-O-acetyl-2-deoxy-4-O-(2-acetamido-3,4,6-tri-O-acetyl)-2,3,4,5,6 tetra-, O-(2 acetamido 3,4,6 tri O acetyl) glucopyranoside in the presence of methyl iodide and potassium carbonate yields 2 O -Acetamido 1 6 di O acetyl 2 deoxy 4 0-(2 acetylamino 3 4 6 tri 0 acetyl) glucopyranoside methyl ester. The product is a modification of an oligosaccharide or complex carbohydrate.</p>

<p>Useful oligosaccharide-lipid conjugate for raising antibodies.</p>

<p>3-O-(b-D-Galactopyranosyl)-D-mannopyranose is a synthetic sugar that is modified with fluorine at the C-3 position. It is a member of the carbohydrate family and has been shown to be useful for glycosylation or click chemistry. 3-O-(b-D-Galactopyranosyl)-D-mannopyranose can be custom synthesized to meet your needs. This product also features high purity and methylation, which makes it an excellent candidate for synthesis projects. This product can be used in research applications, such as complex carbohydrate modification, glycosylation, or click chemistry.</p>

<p>Monosialyllacto-N-hexaose III is an oligosaccharide. It is a complex carbohydrate that is custom synthesized and purified. Monosialyllacto-N-hexaose III has CAS number: 51486-71-4. It contains six monosaccharides, namely glucose, galactose, mannose, N-acetylglucosamine, and sialic acid (sialic acid). The sugar molecule has a methyl group on the terminal carbon atom at position 3′. Monosialyllacto-N-hexaose III can be fluorinated to form monofluoroacetyl monosialyllacto-N-hexaose III. Monofluoroacetyl monosialyllacto-N-hexaose III can be glycosylated with a hexasaccharide to form hexaglycosylated monofluoroacet</p>

<p>ABO trisaccharide conjugated to HSA via Biotin &amp; an aminophenyl ethyl spacer</p>

<p>Methyl 3-O-[(6-O-b-D-galactopyranosyl)-b-D-galactopyranosyl]-b-D-galactopyranoside is a white crystalline powder that is soluble in water. It can be custom synthesized to order, and has been shown to have high purity with no detectable impurities. This product can be used in Click chemistry, fluorination, glycosylation, or synthesis of complex carbohydrates. The CAS number for this product is <br>56919-86-4.</p>

Sialyllacto-N-fucopentaose II is a synthetic oligosaccharide that has been shown to be present in human serum. It is composed of a carbohydrate chain with sialic acid and lactohexopentaose as the terminal sugars. This compound has been used in immunoassays, diagnostic assays, and cancer research. Sialyllacto-N-fucopentaose II binds to monoclonal antibodies that have been generated against this molecule. Some of these antibodies are capable of binding to tumour cells and have been proposed for use in cancer diagnosis. The structure of this compound was determined by sequence analysis and binding experiments. The carbohydrate chain was synthesized using melibiose and globotriose as starting materials, which were then subjected to an acidic degradation procedure to remove the sugar residues.