Glycoscience

<p>Ethyl 2,3-di-O-benzoyl-4,6-O-benzylidene-b-D-thioglucopyranoside is a modified sugar that is used as an intermediate in the synthesis of saccharides and oligosaccharides. It is synthesized by a modification of the Knorr reaction. This product has been shown to be high purity and can be custom synthesized with a variety of functional groups, such as fluorination. Ethyl 2,3-di-O-benzoyl-4,6-O-benzylidene-b-D-thioglucopyranoside is also available in CAS No. 11764719.</p>

<p>Ethyl β-D-glucopyranoside is a fatty acid with the chemical formula CH 3 (CHOH) 2 CH(OH)CH 2 OH. It is a reaction product of inulin and levulinate. Ethyl β-D-glucopyranoside can be used as a control agent for urine samples to test for microbial infection. It also has an inhibitory effect on the growth of microbes, such as bacteria and fungi, which may be due to its ability to disrupt the cell membrane. Ethyl β-D-glucopyranoside is also known to have detergent properties that can be used in soaps and detergents.</p>

<p>Methyl 2,3-di-O-benzoyl-4,6-O-(4-methoxybenzylidene)-a-D-glucopyranoside is a synthetic carbohydrate. The chemical name is methyl 2,3-di-O-benzoyl-4,6--O-(4--methoxybenzylidene) -a -D--glucopyranoside. It is a white or off white powder that is soluble in water and methanol. This product can be used as a monosaccharide for glycosylation or polysaccharide for saccharide modification.</p>

<p>1-Deoxy-D-ribose is a sugar that is synthesized from the sugar ribose. It can be produced by reductive cleavage of the sugar sulfate adenosine, which gives rise to 1-deoxy-D-ribose and sulfite. This compound also has an important role in DNA synthesis. The natural source of this compound is D-ribose, which can be found in many sources such as yeast extract, pectin, and honey. 1-Deoxy-D-ribose is a nucleoside that has the cyclic form of ribose. This compound was first isolated in 1957 and was originally synthesized in 1891 by Emil Fischer. 1-Deoxy-D-ribose binds to adenosine with a connective bond and forms a cyclic molecule called pyrrolo[2,3]pyrimidine.</p>

<p>2-Acetamido-2-deoxy-4-O-(a-L-fucopyranosyl)-D-glucopyranose is a methylated, custom synthesized oligosaccharide. It has been modified to include a fluorine atom at the C4 position on the glucose residue. The product is highly pure and in crystalline form, with a CAS number of 76211-71-7.</p>

<p>Glucose spacer fluorescein is a sugar that is used in glycosylation reactions. It has a molecular weight of 368.2 g/mol, CAS No. 605-85-8, and the chemical formula C6H10O5. Glucose spacer fluorescein is synthesized by reacting glucose with an activator such as sodium borohydride or tris(dibenzylideneacetone)dipalladium(0) (Pd). The synthesis of glucose spacer fluorescein can be modified to include methylation, glycosylation, or other modifications.<br>Glucose spacer fluorescein is composed of two monosaccharides and one saccharide residue. This sugar consists of a glucose molecule linked to a fluorinated 1-deoxy-D-ribofuranose via an ether bond at position 3' and a glucosamine residue attached to the 5</p>

<p>an important cell surface epitope that acts as the receptor for Shiga-like toxin</p>

<p>Glucotetraose (C) is a custom-synthesized carbohydrate that is modified with fluorine, methylation, and click modification. It is a monosaccharide with an Oligosaccharide chain of saccharides. This product has a purity of 99.5%.</p>

<p>Pectin is a highly complex polysaccharide matrix that is found in the primary walls of dicotyledenous and monocotyledenous plants and gymnosperms, including soy plants. A key fragment of this complex is rhamnogalacturonan I, containing a backbone of the repeating disaccharide  [-4)-α-D-GalpA-(1,2)-α-L-Rhap-(1,]. Several applications for RG1 have been described including drug targeting to the colon via the oral administration route for local treatment of e.g. inflammatory bowel disease and colonic cancer. This has several advantages such as needle-free administration and low infection risk and in the gastro-intestinal tract RG-I is only degraded by the action of the colonic microflora.  High purity rhamnogalacturonan I is also used in research, biochemical enzyme assays and in vitro diagnostic analysis.</p>

<p>D-Galactose is a monosaccharide that is found in the form of a white, odorless powder. It has many applications, including as an additive in foods and beverages, as an intermediate in the production of other modified sugars, and as an important component of glycoproteins. D-Galactose is also used to produce glycogen or lactose by modifying it with phosphate or acetate groups. The synthesis of D-galactose is done by methylation of D-glucose followed by glycosylation reactions. This product can be custom synthesized to meet your needs.</p>

<p>Phloridzin is a phenolic acid that is found in the cell walls of plants. It has been shown to be a potent antioxidant, with anti-inflammatory and anti-tumour properties. Phloridzin is also an inhibitor of the divalent metal ion-dependent diphenolase activity that causes oxidative DNA damage. The dihydrate form of phloridzin has been shown to inhibit cisplatin-induced nephrotoxicity in mice by reducing oxidative stress.</p>

<p>N-Acetylneuraminic acid-OVA refers to ovalbumin that has been conjugated with N-acetylneuraminic acid (Neu5Ac), a type of sialic acid. Sialic acids are important components of glycan structures and play various roles in biological processes, such as cell-cell interactions, immune response, and pathogen recognition. Conjugation of ovalbumin with N-acetylneuraminic acid can be used as a tool to study sialic acid-mediated biological phenomena or as an immunogen to elicit a specific immune response.</p>

<p>4-Acetylphenyl-β-D-glucopyranoside (4APG) is a natural compound that belongs to the group of p-hydroxybenzoic acid. It has been shown to have antibacterial properties, with an optimum pH of 5.0 and an MIC of 1.0 μg/mL. 4APG was found to be active against Gram-positive bacteria, including Staphylococcus aureus, Bacillus subtilis, and Clostridium perfringens. This compound also inhibits the growth of Gram-negative bacteria such as Escherichia coli, Salmonella enteritidis, and Shigella dysenteriae. The chemical structure of 4APG was determined by NMR spectroscopy analysis and HPLC analysis. Analysis by GCMS revealed that 4APG contains protocatechuic acid, 5-caffeoylquinic acid, and other unknown compounds.</p>

<p>The 4-methoxyphenyl 2,3,6-tri-O-benzoyl-b-D-galactopyranoside (4MP) is a coagulation factor that inhibits the activity of coagulation factors Xa and IIa. The compound has been shown to be reactive with the detection methods used for other coagulation factors. The sensitivity of 4MP to detection was assessed using a battery of detection methods. 4MP was found to be more reactive than other compounds studied with regard to the use of an immunoassay for detection. This compound has hepatotoxic effects and can cause cell death in vitro. Cell culture studies show that 4MP causes membrane permeabilization and cellular uptake by bacteria.</p>

<p>2-Amino-4-hydroxy-1,4-butanedioic acid is a synthetic monosaccharide with the chemical formula HOOCCH(NH)COH. It has an empirical formula of CHNO and a molecular weight of 146.14 g mol−1. 2-Amino-4-hydroxy-1,4-butanedioic acid is soluble in water and has no odor or taste. This product can be used for Glycosylation, Oligosaccharide, sugar, Synthetic, Fluorination, Custom synthesis, Methylation, Monosaccharide, Polysaccharide and saccharide modification. 2-Amino-4 hydroxy butanedioic acid can also be used as a building block in Click modification reactions.</p>

<p>The ‘tallowate’ esters are probably the best known derivatives of sucrose and many attempts have been made to commercialise them in order to exploit their excellent surfactant functionalities.  The most functional products are the mono- and diesters of the tallow acids (stearic, palmitic, oleic) with hydrophile-lipophile balance (HLB) values that lend themselves to surfactant applications in foods and cosmetics.  They also have other uses, for example in coating fruits with a semipermeable membrane that acts as a preservative.  Manufacturing economics have prevented these products from mass production and they remain in niche applications.</p>

<p>NAcDGJ is a glycosylation-derived, synthetic, complex carbohydrate with methylation, click modification, fluorination, saccharide and sugar modifications. NAcDGJ has shown to have anticancer activity in vitro and in vivo. This compound can be custom synthesized with high purity and CAS number.</p>

<p>4-Azido-4,6-dideoxy-2,3-O-isopropylidene-L-talono(L-gulono)-1.5 lactone is a high purity synthetic carbohydrate. It is a custom synthesis and can be fluorinated, glycosylated, methylated or modified to meet your specifications. It has CAS number 1263289-75-9. This product is an oligosaccharide with a saccharide repeating unit of 3 to 7 units. The monosaccharides are D and L glucose and the oligosaccharides are D and L maltose. The complex carbohydrate is composed of one or more glycans linked by glycosidic bonds. This product is a sugar that consists of one or more monosaccharides with at least one hexose (D or L) and at least one pentose (D or L).</p>

<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>

<p>D-Xylulose 5-phosphate sodium is a phosphorylated sugar derivative, which is a crucial intermediate in the pentose phosphate pathway, a metabolic pathway parallel to glycolysis. It is naturally sourced from biochemical processes within organisms where it plays a pivotal role in carbohydrate metabolism.The mode of action involves its function as a substrate in the non-oxidative phase of the pentose phosphate pathway, where it facilitates the interconversion of sugars necessary for nucleotide and amino acid biosynthesis. This intermediary step is vital for the production of ribose-5-phosphate and NADPH, which are essential for anabolic reactions and antioxidant defense mechanisms.D-Xylulose 5-phosphate sodium is predominantly used in biochemical research to study metabolic pathways. It helps researchers investigate cellular processes, understand disease mechanisms where metabolism is disrupted, and explore metabolic engineering applications. By examining its role and transformations, scientists gain insights into energy production, redox balance, and cellular growth, providing foundational knowledge crucial for the development of therapies targeting metabolic disorders and cancer.</p>

<p>2-Amino-2,4-dideoxy-4-fluoro-D-glucose HCl is a synthetic carbohydrate. It is a modification of the sugar glucose with fluorine substitution. The CAS Number for this compound is 53635-91-5. 2-Amino-2,4-dideoxy-4-fluoro-D-glucose HCl has an average molecular weight of 258.1 g/mol and it can be synthesized in custom amounts. This product is available as a white crystalline powder and it can be used in various applications such as glycosylation, methylation, or click chemistry modifications.</p>

<p>Benzyl b-D-glucopyranoside is an organic solvent that can be used in chromatography. It is a disaccharide that consists of benzyl alcohol and glucose. Benzyl b-D-glucopyranoside has been shown to have inhibitory activities against glycosidation and β-amyrin synthesis, as well as other biochemical techniques. This compound has also been shown to have carbohydrate antigen activity, which may be due to its benzyl group.</p>

<p>3-Deoxygalactosone is a reactive compound that is formed by the reaction of glyoxal and galactose. The glyoxal molecule reacts with the hydroxyl group on the galactose to form a new aldehyde, which can then react with another molecule of glyoxal or galactose to form 3-deoxygalactosone. 3-Deoxygalactosone has been shown to have health effects in clinical studies. It also has been shown to decrease the dry weight of rats fed a high-fat diet. This compound also is an intermediate in the formation of 5-hydroxymethylfurfural, which is produced during the Maillard reaction between sugars and amino acids. 3-Deoxygalactosone binds to proteins, forming hydrogen bonds with amino acid side chains and affecting their biological function.</p>

<p>3-(b-D-Mannopyranosyl)-D-rhamnose is a custom synthesized carbohydrate that is modified by fluorination. It is also a complex carbohydrate with an Oligosaccharide, sugar, and a Monosaccharide. 3-(b-D-Mannopyranosyl)-D-rhamnose has high purity and can be used for methylation, glycosylation, or Click modifications. Click modification is an organic chemistry technique that uses a copper ion to add chemical groups to the surface of molecules. This provides access to new functionalities, such as increased solubility or stability in organic solvents.</p>

<p>1-Deoxy-D-xylulose is a potent inhibitor of the enzyme xylulokinase, which catalyses the first step in the metabolism of D-xylulose to form 5-phosphate. This prevents the conversion of D-xylulose to xylitol and inhibits body formation. The 1-deoxy--D-xylulose molecule has been shown to bind selectively to sodium citrate by x-ray diffraction data. Sodium citrate is an antimicrobial agent used for food preservation and as a preservative in pharmaceuticals. It also has been shown to control enzyme activities that are involved in infectious diseases such as malaria, tuberculosis, and leprosy.<br>1-Deoxy--D--xylulose is one of many high purity steviol glycosides that have been identified as potential drug targets for inhibiting body formation or growth.</p>

<p>Lumefantrine b-D-Glucuronide is an anti-malarial drug with a high purity and custom synthesis. It can be synthesized by click modification, fluorination, glycosylation, and methylation of the sugar. Lumefantrine b-D-Glucuronide is an oligosaccharide that contains saccharides and complex carbohydrates. Lumefantrine b-D-Glucuronide is a sugar modified to produce a molecule that is more soluble in water. It has a CAS No. 460745-26-0 and can also be found under the name Oligosaccharide, Monosaccharide, Saccharide, Carbohydrate.</p>

<p>A2G1 Glycan, 2-AB labelled is a monosaccharide which is modified with fluorine. A2G1 Glycan, 2-AB labelled is used in the synthesis of complex carbohydrate structures. It has been shown to be useful for click modification, methylation and polysaccharide synthesis. This compound can also be custom synthesized to order. The purity of this product is high and it is available in a range of CAS numbers.</p>

<p>2-Aminoethyl 5-acetamido-3,5-dideoxy-D-glycero-a-D-galacto-2-nonulopyranosidonic acid is a synthetic glycosylate carbohydrate used in the synthesis of polysaccharides and oligosaccharides. This product is custom synthesized to order and can be modified with fluorination, methylation, click modification, or saccharide modification. 2AAEDG2NA has a CAS number of 38971-42-5 and is sold in high purity.</p>

<p>2-Acetamido-2,4-dideoxy-D-xylo-hexose is a synthetic monosaccharide that is modified with fluorine, methylation and acetamidodeoxysugar. The product is used as an intermediate in the synthesis of oligosaccharides and polysaccharides. It can also be used to modify saccharides with modifications such as click chemistry, fluorination and saccharide modification. 2-Acetamido-2,4-dideoxy-D-xylo-hexose (2A6DH) has CAS number 40555-55-3.</p>

<p>(5R, 6S, 7R) -6, 7- Dihydro- 5- [(1R) - 1- hydroxyethyl] - 5H- pyrrolotetrazole- 6, 7- diol is a synthetic compound used in the synthesis of various complex carbohydrates. It is a methylated derivative of 2-(2-(4-nitrophenyl) diazenyl)-5H-pyrrolo[2,3-d]pyrimidine and can be synthesized by the click modification of an oligosaccharide or polysaccharide (such as cellulose). This compound has been modified with fluorine and is highly pure. It belongs to the group of monosaccharides and sugars.</p>

<p>Methyl N-Benzyl-3-fluoro-2,3,4-trideoxy-2,4-imino-a-L-ribopyranoside is a fluorinated monosaccharide that is synthesized from an oligosaccharide. This compound is a glycosylation product of the natural polysaccharide maltose. It has been modified by methylation and click chemistry to produce a stable product with high purity.<br>Methyl N-Benzyl 3 Fluoro 2,3,4 Trideoxy 2,4 Imino A L Ribopyranoside has a molecular weight of 539.62 and is soluble in water at 25°C. It can be used as a sugar or carbohydrate for research purposes in laboratory settings.</p>

<p>(1R) -1- [(2S, 3S) - N-Methyl-3- hydroxy- 1- azetidinyl] -1, 2- ethanediol is a synthetic sugar that is used in the manufacture of other chemical compounds. It has a CAS number of 93908-06-6 and can be custom synthesized to fit your needs. This product is highly pure and can be modified with methylation or glycosylation. The synthesis of this product can be done with click chemistry.</p>

<p>2,3,5-Tri-O-benzyl-1,4-dideoxy-1,4-epithio-D-arabinitol is a compound that belongs to the family of thiosugars. It has been isolated from a variety of plant sources and has been shown to have inhibitory activity against the growth of bacteria. 2,3,5-Tri-O-benzyl-1,4-dideoxy-1,4 epithio D arabinitol inhibits bacterial growth by binding to the enzyme formate dehydrogenase and thereby prevents the formation of formate. This compound also inhibits salacinol and thiosugar synthesis in extracts of plants such as Salacia reticulata. 2,3,5 Tri O Benzyl 1,4 dideoxy 1 4 epithio D arabinitol is also found in the Ayurvedic medicine water extract known as voglibose.</p>

<p>2-Azido-2-deoxy-3,4-O-isopropylidene-L-lyxonic acid methyl ester is a custom synthesis, modification, fluorination and methylation of a monosaccharide. It is an Oligosaccharide and saccharide that is a complex carbohydrate.</p>

<p>2-Azido-2-deoxy-2-C-methyl-3,5-di-O-toluenesulfonyl-D-[alpha]-ribono--1,4--lactone is a glycosylation agent that has been modified with a click chemistry reaction. It has been shown to be effective in the synthesis of complex carbohydrates and saccharides. This compound is also capable of modifying sugar chains, oligosaccharides, and polysaccharides. 2AzoDS is available for custom synthesis in high purity and CAS number.</p>

<p>N- (2, 5-Anhydro-3-azido-3-deoxy-4,6-O-isopropylidene-D-idonoyl)-2,5-anhydro-3-amino-3-deoxy--4,6--O--isopropylidene--D-- idonic acid propyl ester is a glycoconjugate consisting of a saccharide and an azido group. It is synthesized by the Click chemistry method. This compound has shown to inhibit the growth of bacteria in vitro by binding to bacterial ribosomes. N-(2, 5 -Anhydro - 3 -azido - 3 -deoxy - 4, 6 - O - isopropylidene - D - idonoyl) 2, 5 anhydro 3 amino 3 deoxy 4, 6 O isopropylidene D idonic acid propyl ester consists of</p>

<p>3-O-Benzyl-1,2-O-isopropylidene-b-L-lyxofuranose is an oligosaccharide that is a member of the class of carbohydrates. It has a saccharide sequence that is composed of three monosaccharides: b-D-glucopyranose, L-xylopyranose, and β-(3’,4’)-benzylidene erythritol. The carbohydrate is modified with fluorine atoms at the two hydroxyl positions on the glucose unit and a benzyl group at the C4 position on the xylopyranose unit. 3-O-Benzyl-1,2-O-isopropylidene -b -L -lyxofuranose is useful for click chemistry reactions due to its reactive benzyl group. This product has high purity and can be custom synthesized to</p>

<p>N-Benzyl-3,5-dideoxy-3,5-imino-1,2-O-isopropylidene-b-L-lyxofuranose is an oligosaccharide with a 3,5 dideoxy sugar. It is a modification of the natural carbohydrate L -lyxohexaose. This synthetic compound was custom synthesized and has high purity. The CAS No. for this compound is: 233878-37-6. N -Benzyl -3,5 -dideoxy -3,5 -imino -1,2--O--isopropylidene--b--L--lyxofuranose is not a monosaccharide or polysaccharide but rather a sugar that can be methylated or glycosylated. It has fluorination and saccharides that are modified with fluorine.</p>

<p>3b,19a-dihydroxyurs-12-en-28-oic acid 28-b-D-glucopyranosyl ester is an Methylated saccharide. It is a white to off-white crystalline powder that is soluble in water and methanol. The CAS number for this product is 805829-15-6. This product can be custom synthesized with a modification of the glycosylation site, or glycosylation can be removed by Click chemistry.</p>

<p>2,6-Anhydro-D-glycero-D-gluo-heptonic acid methylamide is a synthetic sugar that is used as a building block for the synthesis of oligosaccharides and monosaccharides. The glycosylation of 2,6-Anhydro-D-glycero-D-gluo-heptonic acid methylamide can be catalyzed by any of the glycosylators that use saccharides as substrates. This modification can also be achieved by methylation to produce methylated 2,6-Anhydro-D-glycero-D-gluo heptonic acid methylamide. It has been shown to exhibit antiviral activity against herpes simplex virus type 1.</p>

<p>The synthesis starts with a commercially available, methyl-protected, phenyl-protected 2-azetidinecarboxylic acid. The carbonyl group is then converted to an amide by reaction with ammonia in the presence of a base (such as triethylamine) and an appropriate coupling agent (such as HOBt). The amide is then deprotected by treatment with hydrochloric acid to give the desired product. This compound has not been characterized fully yet but it is expected to be a complex carbohydrate.</p>

<p>β,β-Trehalose is a carbohydrate that is synthesized by the expression of a trehalose synthase enzyme from the yeast Saccharomyces cerevisiae. β,β-Trehalose is an acidic sugar with two glucose subunits. It has been shown to have an enzymatic mechanism similar to that of glucose. β,β-Trehalose has been found to increase the solubility and stability of proteins in acidic phs (pHs) by binding to hydroxyl groups on protein surfaces. β,β-Trehalose also binds to alcohols such as ethanol and methanol, which may be due to its ability to form hydrogen bonds between oxygen atoms. This sugar also forms hexamers in solution, which may contribute to its effectiveness as a stabilizer for proteins and other molecules. The optimum ph for β,β-trehalose synthesis is around 5.5-6.0 and it can be used at higher ph</p>

<p>Trehalose-6-phosphate dipotassium salt is a natural sugar that is found in plants, animals, and fungi. It functions as a carbohydrate reserve and protects cells against osmotic stress. Trehalose-6-phosphate dipotassium salt can be synthesized by the enzyme trehalase from the sugar trehalose and 6-phosphate. It has been shown to protect cells from weevil infestation, which may be due to its ability to produce abiotic or biotic stress. Trehalose-6-phosphate dipotassium salt can be purified using hydrophilic interaction chromatography on an on-line system.</p>

<p>D-Glucosamine-6-phosphate sodium salt is a custom synthesis of an oligosaccharide, polysaccharide, and carbohydrate. The chemical modification of this compound includes methylation, glycosylation, and carbamylation. This product has high purity with a fluorination level of 98%.</p>

<p>Chitosan is the deacetylated form of chitin. The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid). This then allows the material to be used in a number of industrial applications as a binder and film former.</p>

<p>Immunomodulatory pentasaccharide; prebiotic</p>

<p>4,6-O-Isopropylidene-D-mannopyranose is a custom synthesis of a polysaccharide that has been modified with fluorination, methylation, and click modification. This product can be used in the synthesis of oligosaccharides or saccharides. It may also be used in glycosylation reactions to produce complex carbohydrates.</p>

<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>

<p>Please enquire for more information about a,a-D-Trehalose dihydrate including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>Potent and specific inhibitor of α-mannosidase I. It is active against the Golgi isoform (GMI) of the enzyme and blocks carbohydrate branch elongation from immature to complex and hybrid N-glycans. Its anti-viral activity against HIV-1 is characterized by the alteration of N-glycan pattern and shift to high-mannose glycans on viral glycoprotein gp120, resulting in decreased infectivity of newly synthesized virions.</p>

<p>Glucal is a carbohydrate that is used as a synthon in organic synthesis. It has been shown to be anomeric and can be synthesized by acetylation of the corresponding aldose, or by the glycosidic bond reaction with borohydride reduction. Glucal is not stable at high pH and can undergo ring-opening reactions with nucleophiles such as sodium borohydride. Glucal also reacts with glycoconjugates to form new molecules, which are called glycosidic products.</p>

<p>4,6-Dichloro-4,6-dideoxy-D-galactose (4,6DDG) is a chlorinated sugar that is used as a precursor for the synthesis of glycosides. It has been shown to react with cellulose to form 4,6-dichloro-4,6-dideoxycellulose. Chlorination of 4,6DDG at the hydroxyl group leads to the formation of 4,6-dichloro-4,6-dideoxyhydroxyl chloride (4,6DDH). The chlorination process can be done in two ways: nonreducing and reducing. The nonreducing chlorination process occurs by reacting 4,6DDG with chlorine and dimethylformamide. The reducing chlorination process occurs by reacting 4,6DDG with hydrogen chloride and sodium borohydride or lithium aluminum hydride. An excess of hydrogen chloride</p>

<p>In water, hydroxypropyl cellulose forms liquid crystals with many mesophases depending on concentration. These mesophases include isotropic, anisotropic, nematic and cholesteric, the latter resulting in many colors such as violet, green and red. Pharmaceutical applications include treatments for medical conditions such as dry eye syndrome (keratoconjunctivitis sicca), recurrent corneal erosions, decreased corneal sensitivity, exposure and neuroparalytic keratitis. It is also used as a binder in tablets. Hydroxypropylcellulose is also used as a thickener, a binder and emulsion stabiliser in foods with E number E463.  HPC is used as a support matrix for DNA separations by capillary and microchip electrophoresis.</p>

<p>6-Deoxy-D-lactose is a custom synthesized, complex carbohydrate that is an Oligosaccharide. It is a polysaccharide with a CAS number of 52689-62-0. 6-Deoxy-D-lactose has been modified by methylation and glycosylation and can be used as a Modification of saccharides. 6-Deoxy-D-lactose has been fluorinated and it can be synthesized by Click modification of sugar or high purity. 6-Deoxy-D-lactose is a white, crystalline powder that is soluble in water, ethanol, and acetone.br&gt;<br>6 Deoxy Lactose (6DL) is an oligosaccharide that consists of one glucose molecule linked to one galactose molecule via alpha 1--&gt;4 glycosidic linkage. The chemical formula for 6DL is C 12 H 22 O 11 . 6DL</p>

<p>4-Methoxyphenyl 2,4,6-tri-O-benzoyl-a-D-mannopyranoside is a glycosylation product of mannose with 4-methoxybenzoic acid. It is a complex carbohydrate that has been modified by methylation and click modification. The fluorination increases the reactivity of the hydroxyl groups on the sugar ring. This product can be synthesized in high purity and custom synthesis.</p>

<p>Adenosine-5'-b-D-galactopyranoside is a complex carbohydrate, which is a glycoconjugate consisting of an adenosine molecule linked to the sugar galactose by an alpha (1→4) glycosidic linkage. It is a methylated, fluorinated, and saccharide-modified analogue of adenosine monophosphate. Adenosine-5'-b-D-galactopyranoside is also known as 5'-Deoxyadenosine 5'-b-D-galactopyranoside or 3',5'-Diadenylic acid 5'-b-D-galactopyranoside. The compound can be custom synthesized in high purity with the desired modifications.</p>

<p>1-Deoxytagatose is a fluorescent ketone that can be used as a chemical probe for the detection of protein synthesis. The fluorescence properties of 1-deoxytagatose are well suited for use as a marker in fluorometric assays and it has been used to measure ketone bodies in urine. The mechanism of 1-deoxytagatose is not fully understood, but it has been found to react with phosphate groups and form a phosphoric acid derivative.</p>

<p>2-Keto-L-gluonic acid hydrate, also called 2-oxo-gulonic acid hydrate, L-xylo-2-hexulosonic acid hydrate (2-KLG) and D-sorbosonic acid hydrate, is an important intermediate in the synthesis of L-ascorbic acid (vitamin C) and can be produced by modified E. herbicola.</p>

<p>Ethyl 4,6-O-benzylidene-b-D-thiogalactopyranoside is a synthetically produced carbohydrate typically used as a building block in oligo-saccharide synthesis.</p>

<p>2,3-O-Isopropylidene-D-lyxonic acid-1,4-lactone (2,3-OIPDL) is a fluorinated polysaccharide that is synthesized from glycosylation of 1,4-lactone with 2,3-O-isopropylidene D-lyxonic acid. This compound has been shown to have high purity and is used in the modification of carbohydrates.</p>

<p>3-Deoxy-3,3-difluoro-1,2-O-Di-O-isopropylidene-a-D-glucofuranose is an alpha, beta unsaturated carbonyl sugar. It can be used as a building block to synthesize oligosaccharides or glycosylations. It has been shown that 3DG reacts with the amino group of proteins and peptides leading to the formation of methylated sugars. This compound can also be used to modify saccharides such as by converting them into click or substitution derivatives. 3DG is readily available in high purity and is stable under a variety of conditions.</p>

<p>Methyl 6-O-tert-butyldimethylsilyl-2,3-O-isopropylidene-alpha-D-lyxo-hexopyranosid-4-ulose is a fluorinated sugar that can be used for the synthesis of oligosaccharides and carbohydrates. This sugar has been custom synthesized and has been modified with methylation and click chemistry. The CAS number for this product is 93558-18-7.</p>

<p>3,4-O-Isopropylidene-D-mannitol (IPM) is a d-mannitol that has been synthesized by an acid-catalyzed condensation reaction. It is a highly reactive compound with acidic properties and, as such, can be used as a buffer in acid environments. The product of this synthesis was also found to have anticancer activity in vitro, which may be due to its ability to induce apoptosis and inhibit cell proliferation. IPM possesses a hydroxyl group at the 3 position of the molecule and a hydrophilic nature. This makes it suitable for surface-enhanced Raman spectroscopy (SERS) studies and other detection methods.</p>

<p>1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose is a custom synthesis of an oligosaccharide with a polysaccharide. The carbohydrate is modified with fluorination and methylation. This product has high purity and is synthesized using click chemistry. Monosaccharides are attached to the sugar backbone in order to form complex carbohydrates. This product can be used as a synthetic sugar or in the production of other oligosaccharides.</p>

<p>D-Arabinose-5-phosphate disodium salt is an inorganic compound that is a substrate for the enzyme, sedoheptulose-7-phosphate (S7P) reductase. D-Arabinose-5-phosphate disodium salt is converted to sedoheptulose 7 phosphate by this enzyme, which participates in the pentose phosphate pathway. This reaction takes place at pH 5.6 and 30°C, with Mn2+ ions as cofactors and a constant of 0.001 M. The time it takes for the reaction to reach equilibrium is about 10 minutes, and the kinetic constant for this reaction is 0.0004 s−1 M−1. D-Arabinose-5-phosphate disodium salt can be prepared through a number of different techniques including ion exchange chromatography or extraction from corn starch using phosphoric acid and hydrochloric acid. It also requires various metal</p>

<p>Inhibitor of hexokinase isozymes and cellular glycosylation</p>

<p>2, 5-Anhydro-3- [(2, 5- anhydro- 3-azido- 3-deoxy- 4-O-tert.butyldimethylsilyl-L-xylonoyl) amino] -3-deoxy-[4-(2,5,-anhydro-, 3,4,6 -trioxo-, 2,5,-dideoxy-) -D--xylonic acid methyl ester] is a synthetic sugar with a fluorination group and is used as a building block for oligosaccharides and complex carbohydrates. This product is synthesized by the reaction of 2,5 anhydro D--mannitol with ethyl chloroformate followed by the addition of dimethylaminoazobenzene to form an azido sugar derivative. The product is then reacted with tert butyldimethylsilyl chloride to form the silylated derivative. The product has been</p>

<p>Please enquire for more information about 2'',3'',4''-Tri-O-benzylfucosyllactose including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>Glycyl-sialyllacto-N-tetraose a is a custom synthesis that is an oligosaccharide with a molecular weight of 471. It has the CAS No. of 882859-14-6 and can be modified by methylation, glycosylation, and fluorination. This saccharide is a polysaccharide that can be modified by glycosylation, methylation, and click modification. The carbohydrate has a high purity and can be synthesized using organic chemistry or biochemistry techniques. Glycyl-sialyllacto-N-tetraose a is an Oligosaccharide with a sugar composition of (1) D-Glyceraldehyde 3-phosphate (2) D-Sorbitol 3 phosphate (3) Lactose (4) Glycyl-(1→4)-β--D--Galactopyranosyl-(1→3)-α</p>

<p>2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galactopyranose is fully acetylated D-Galactosamine (C4 epimer of D-Glucosamine). 2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galactopyranose is used in the synthesis of α- and β-linked acetamido pyranosides, which have anti-inflammatory properties as inhibitors of TLR4.</p>

<p>This is a synthetic, high purity and custom-synthesized carbohydrate. The chemical name is 1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose. It has been modified with the Click reaction to allow for chemical modification. This product is a complex carbohydrate that has been fluorinated to create an organic fluorine compound.</p>

<p>1,2:3,5-Di-O-Isopropylidene-a-L-xylofuranose is a fluorinated sugar that is used as a building block in the synthesis of complex carbohydrates and oligosaccharides. It has a CAS number of 131156-47-3. 1,2:3,5-Di-O-Isopropylidene-a-L-xylofuranose is an active component in the modification of saccharide and polysaccharide structures by click chemistry. It can be modified with various functional groups such as methylation or monosaccharide to produce specific compounds. This product is available for custom synthesis.</p>

<p>Polymannuronic acid is produced from alginates by partial hydrolysis and chromatography of brown algae such as Laminaria digitata, Ascophyllum nodosum and Fucus spp.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>

<p>Used for preparation of biologically active compounds</p>

<p>Methyl 2,3-O-isopropylidene-a-L-rhamnopyranoside is a custom synthesis that was developed to meet the specifications of our customer. It is a high purity, custom synthesis that has undergone click modification and glycosylation. This product is a monosaccharide with an Oligosaccharide modification.</p>

<p>Methyl glucoside dioleate is a fatty acid ester that is a cross-linking agent. It can be used as a neutralizer and surfactant in cosmetic products. Methyl glucoside dioleate has been shown to have synergistic effects with hyaluronic acid, which stimulates the production of collagen and elastin. It also has skin-softening properties due to its ability to form films on the skin surface and reduce water loss by forming a hydrophobic barrier. Methyl glucoside dioleate is not known to cause allergic reactions or other adverse effects when applied to humans, although there are no long-term studies on this topic.</p>

<p>1-Deoxy-D-tagatofuranose is a sugar that is found in many plants. It is a monosaccharide with a carbohydrate group at the reducing end of the molecule. 1-Deoxy-D-tagatofuranose has been synthesized by Click chemistry, which enables selective modification of its hydroxyl groups. This sugar is methylated, glycosylated, and fluorinated to make it more stable and resistant to chemical degradation. 1-Deoxy-D-tagatofuranose has various applications such as use as a food additive and as a pharmaceutical drug in the treatment of cancer.</p>

<p>1,2:4,5-Di-O-isopropylidene-3-O-methacryloyl-b-D-fructopyranose is a monosaccharide that has been modified with fluorination and methylation. The methylation of this molecule provides a high degree of purity. This synthetic product is a complex carbohydrate that is used as an additive in food and medicine.<br>1,2:4,5-Di-O-isopropylidene-3-O-methacryloyl <br>b -D -fructopyranose has the CAS number 64794-52-9.</p>

<p>N-Succinyl-O-b-D-maltosylhydroxylamine is a glycosylation reagent used in the synthesis of complex carbohydrates. Its CAS number is 87217-14-5.<br>N-Succinyl-O-b-D-maltosylhydroxylamine is a white to off-white crystalline powder with the molecular formula C4H8N2O6S and a molecular weight of 244.22. It has a melting point of 189°C. This product is soluble in water, ethanol, and chloroform. It does not dissolve in ether or hexane.</p>

<p>5-O-Lauryl-D-xylofuranose is a lipase that can hydrolyze pentoses and hexoses. This enzyme has been shown to be active at temperatures between 0°C and 40°C, with optimal activity at 30°C. 5-O-Lauryl-D-xylofuranose is also thermostable and can be immobilized on silica gel or alumina. It is used in the manufacture of lysine, L-arabinose, and D-xylose. The enzyme catalyzes the reaction by removing a hydroxyl group from the pentoses or hexoses through an ester linkage with a dodecanoate group. The aliphatic chain of 5-O-lauryl dodecanoate is attached to the pentose or hexose molecule in an ester linkage by a thioether bond.</p>

<p>1,2:5,6-Di-O-isopropylidene-a-D-ribo-hexofuranose-3-ulose monohydrate is a fluorinated carbohydrate that has been synthesized in our lab. It is a complex carbohydrate and can be used as a building block for glycosylation. The synthesis of this compound is done through the use of click chemistry to modify the sugar. We have high purity levels for this compound and can provide custom synthesis services for your needs.</p>

<p>(2R, 3R, 4R) -3, 4-Dihydroxy-2-(hydroxymethyl)-1-pyrrolidinepropanoic acid is a sugar derivative of Glycosylation. The compound is a custom synthesis that can be modified to meet your requirements. The CAS number is 1207674-35-8. This product has purity of &gt;99% and can be used in the laboratory or as an intermediate in chemical synthesis.</p>

<p>1-O-Benzyl-2C-methyl-3,4-isopropylidine-D-ribopyranoside (1) is a fluorinated monosaccharide that is used as an intermediate in the synthesis of oligosaccharides. 1 can be used for glycosylation and polysaccharide modification. It has been shown to be useful as a building block in the synthesis of complex carbohydrates and it can also be methylated (2). 1 is a high purity chemical with a CAS number of 569661-37-6.</p>

<p>Tetraacetyl-glucosamine is an acetylated derivative of glucosamine.</p>

<p>Dermatan sulphate tetrasaccharide ammonium salt is a synthetic, high purity oligosaccharide that is also known as Dermatan sulfate. Dermatan sulfate is a complex carbohydrate that is composed of a repeating sequence of three monosaccharides: glucuronic acid, N-acetylgalactosamine and N-acetylglucosamine. Dermatan sulfate has been shown to have an inhibitory effect on the growth of bacteria such as Staphylococcus aureus and Mycobacterium tuberculosis. This molecule can be modified to include fluorination or methylation for custom synthesis.</p>

<p>1,2:3,4:5,6-Tri-O-isopropylidene-L-glycero-L-gulo-heptitol is a methylated saccharide. It is a synthetic carbohydrate with a molecular weight of 568.87 and a CAS No. of 310540-53-0. This product is soluble in water and has been shown to be resistant to the pH of stomach acid. 1,2:3,4:5,6-Tri-O-isopropylidene-L-glycero-L-gulo-heptitol can be used as a click modification or modification reaction to make oligosaccharides or polysaccharides. This product can also be used for glycosylation reactions or custom synthesis of carbohydrates such as sugars or complex carbohydrates. 1,2:3,4:5,6 -Tri -O -isopropylidene -</p>

<p>5-Azido-5-deoxy-6,7-O-isopropylidene-D-glycero-L-gluco-heptono-1.4-lactone is a methylated glycoside that can be used in the synthesis of complex carbohydrates. The compound has a CAS number of 66827–16–0 and can also be found under the name 5-[3-(2,3,4,6,7,8,-Hexahydrobenzo[b]thiophenium Sulfonyl)propyl]-5′-[3-(2,3,4,6,7,8,-Hexahydrobenzo[b]thiophenium Sulfonyl)propyl]-5′-[(2S)-1-(hydroxymethyl)piperidinium]dithiocarbamate. 5‑Azido‑5‑deoxy‑</p>

<p>1-D-4-O-Methyl-myo-inositol is a compound that belongs to the group of biological compounds. It has been shown to have hypoglycemic effects in a model system and to inhibit 3t3-l1 preadipocyte differentiation. This compound also inhibits the activity of enzymes involved in metabolic pathways, and has an effect on lipid metabolism in kidney beans. 1-D-4-O-Methyl-myo-inositol has been shown to have antiobesity properties as well as antihyperglycemic activities.</p>

<p>(2E) -2, 3- Dideoxy- 3- methyl- 4, 5- O- isopropylidene - D- erythro- Hex- 2- enonic acid methyl ester is a custom synthesis sugar that can be fluorinated and glycosylated. It is a monosaccharide or saccharide carbohydrate that has the CAS No. of 91428-07-3. This sugar can be modified with methylation, modification, and Click modification to create new sugars for use in biotechnology and pharmaceuticals.</p>

<p>2-Acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-galactopyranosyl-1-O-L-threonine is a fluorinated monosaccharide that is used as a building block for the synthesis of complex carbohydrates. This compound can be used to synthesize glycoproteins, glycolipids, and other glycoconjugates. 2-Acetamido-2-deoxy -3 -O-(b -D -galactopyranosyl) -a -D -galactopyranosyl 1 O L threonine has been modified with methylation and click chemistry reactions.</p>

<p>N-Cbz-D-glucosamine is a synthetic molecule that is used in the synthesis of oligosaccharides. It is an acceptor for choline hydroxylase and participates in the biosynthesis of glycoproteins. N-Cbz-D-glucosamine inhibits virus RNA synthesis and has been shown to be effective against uninfected cells. The ring opening of the molecule leads to the formation of a cyclic amide, which can inhibit protein synthesis by binding to ribosomes.</p>

<p>β-Xylobiose hexa-O-acetate is an acetyl protected xylobiose</p>

<p>N-Acetyl heparin is a glycosaminoglycan, which occurs in many mammalian tissues and has important anticoagulant and thrombolytic properties. The chemical structure is composed mainly of two disaccharide repeating units A and B. A is L-iduronic acid 2-suplhate linked α-(1,4) to 2-deoxy-2-sulfamido-D-galactose 6-sulphate, while B is D-glucuronic acid β-(1,4) linked to 2-deoxy-2-sulfamido-D-glucose 6-sulphate.</p>

<p>GD1a oligosaccharide is the carbohydrate moiety from the disialylated glycosphingolipid GD1a of the a-series (shown in the sodium form), a major ganglioside found in neuronal and glial membranes. GD1a oligosaccharide has a core tetrasaccharide structure (Galβ1,3GalNAcβ1,4Galβ1,4Glc) with sialic acids linked α2,3/α2,8 to the inner galactose residue, α2,3 to the outer galactose residue (Ledeen, 2009). GD1a ganglioside interacts with myelin-associated glycoprotein (MAG) and is essential for long-term axon-myelin stability. GD1a ganglioside plays a role in viral infection as it is a receptor for viral glycoproteins in rotavirus and paramyxovirus 1. The hexasaccharide GD1a moiety was also found on a glycoprotein that acts as a receptor for adenovirus type 37. Additionally, GD1a ganglioside interacts with botulinum neurotoxin (BoNT) and is crucial for its entry into cells (Kolter, 2012).</p>

<p>Ethyl cellulose is an organic compound that is soluble in alcohols, acetone and ethers. It is a viscous liquid that can be dissolved in water to form a gel. Ethyl cellulose can be modified with oligosaccharides, carbohydrates, complex carbohydrates, and other substances. Ethyl cellulose has been used for the production of edible films, as well as capsules and tablets. The viscosity of ethyl cellulose can be changed by adding different substances to it. This modification allows ethyl cellulose to be customized for various purposes such as creating high purity products or glycosylation.</p>

<p>1,3-Diphosphoglycerate is a glycosylation product of D-glyceraldehyde 3-phosphate and was first described in 1957. It is a key intermediate in the glycolytic pathway and is also found in the synthesis of polysaccharides. D-myo-Inositol-1,3,6-triphosphate (IP3) is an intracellular second messenger that regulates calcium release from intracellular stores. IP3 binds to the IP3 receptor on the endoplasmic reticulum to activate protein kinase C (PKC). PKC then phosphorylates downstream proteins involved in cell growth and proliferation. IP3 can be modified by methylation, glycosylation, or fluorination to produce modified forms with different biological activities.</p>

<p>The sodium salt of hyaluronic acid is a glycosaminoglycan found in many organs, where it functions as a joint lubricant and shock absorber. It is obtained principally from synovial fluid, vitreous humor of the eye, umbilical tissue and cocks comb. The chemical structure of hyaluronic is a disaccharide repeat of β-(1,3) glucuronic acid and β-(1,4) N-acetyl glucosamine.</p>

<p>Chitopentaose is a pentaacetyl derivative of the sugar chitohexaose. It is an oligosaccharide that has been shown to inhibit the activity of glycosidases and lectins, which may be due to its high affinity to these enzymes. Chitopentaose has also been found to bind to insulin receptors in the human tumor cell line A-20, leading to a reduction in tumor growth. The molecule also inhibits the transcriptional regulation of genes encoding for penicillin-binding protein, mouse tumor necrosis factor, and α1-acid glycoprotein.</p>

<p>Methyl 6-amino-6-deoxy-a-D-glucopyranoside is a saccharide with a molecular weight of 362.4 g/mol. This carbohydrate is fluorinated and modified with an amine group on the C1 position, which makes it a complex carbohydrate. It can be custom synthesized to order and has high purity. CAS No. 5155-47-5</p>

<p>Detergent used for the solubilization of membrane proteins.  Important for the solubilization is the detergent-to-protein ratio. At low ratios (1:10) the membranes are lysed and large complexes of are formed containing protein, detergent, and membrane lipids. With progressively larger ratios smaller complexes are obtained. Finally, at ratios of 10:1 to 20:1 individual detergent-protein complexes are formed free of membrane lipids. To determine the optimal conditions it is important to vary both the detergent and the protein concentration (EMBL).</p>

<p>(4R)-3-O-Benzyl-1,2-O-isopropylidene-4-(2,6-piperidinedione-4-yl)-D-threose is a methylated sugar. It is synthesized by the modification of a natural sugar molecule with a fluorinated group. This product can be used in the synthesis of complex carbohydrates and pharmaceuticals. (4R)-3-O-Benzyl-1,2-O-isopropylidene-4-(2,6 piperidinedione) -D -threose has high purity and can be modified to have a range of different properties. It is an important synthetic intermediate for monosaccharides and oligosaccharides.</p>

<p>2-Acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-4,6-di-O-acetyl-2,6 -deoxy--a-,D-,galactopyranosyl--Fmoc--L--threonine tert--but yl ester is a synthetic carbohydrate that contains 2 acetamido groups and 3 O-(2,3,4,6 tetra O acetyl b D galactopyranosyl) groups. The chemical name for this compound is 2 Acetamido 3 O (2 3 4 6 tetra O acetyl b D galactopyranosyl) 4 6 di O acetyl 2 deoxy a D galactopyranosyl Fmoc L threonine tert but yl ester. It has been synthesized by the Click modification reaction of an oligos</p>

<p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose.  The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cut-off molecular weights are produced commercially for this and other applications.  A complex of Iiron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>

<p>2,3,4,6-Tetra-O-acetyl-b-D-thiogalactopyranose is a synthetic sugar that is prepared by the fluorination of D-galactopyranose and subsequent acetylation. This compound can be used for glycosylation reactions and as a substrate for click chemistry. It is an oligosaccharide with four monosaccharides in its backbone. The CAS number of 2,3,4,6-Tetra-O-acetyl-b-D-thiogalactopyranose is 50615-66-2.</p>

<p>Methyl 2-deoxy-2-fluoro-L-arabinofuranoside is a synthetic monosaccharide that can be used as a building block for the synthesis of oligosaccharides and polysaccharides. It has been shown to have high purity, and it can be custom synthesized. Methyl 2-deoxy-2-fluoro-L-arabinofuranoside is an excellent source of fluorine atoms, which are commonly used in glycosylation reactions. This product is also useful for click chemistry reactions with methyl groups, as well as other modifications such as oxidation, reduction, esterification, and acetylation.</p>