
Oligosaccharides
Subcategories of "Oligosaccharides"
- Aminoethyl Glycosides, Aminopropyl Glycosides(14 products)
- Asn Binding Glycans(33 products)
- Biotinated Oligosaccharides(13 products)
- Blood Groups and Lewis Antigens(11 products)
- Blood Type Oligosaccharides(13 products)
- Cellooligosaccharides(1 products)
- Cyclodextrins(183 products)
- Disaccharides(190 products)
- Epitope Oligosaccharides(19 products)
- Fructooligosaccharides(2 products)
- Functional Oligosaccharides(556 products)
- Functionalised Oligosaccharides(1 products)
- Galactosamine(41 products)
- Galactose(261 products)
- Galb(1-3)GalNAc(21 products)
- Ganglio-series(11 products)
- Globo- and Isoglobo-series(17 products)
- Glucosamine(128 products)
- Glucuronic Acids(52 products)
- Glycoproteins, Glycopeptides(59 products)
- Glycosaminoglycan(26 products)
- Human Milk Oligosaccharides(22 products)
- Labeled O-Glycans(9 products)
- Labeled Oligosaccharides(36 products)
- LacNAc(53 products)
- Lacto- and Neolacto-series(14 products)
- Lacto-N-biose(10 products)
- Lactooligosaccharides(7 products)
- Linker Attached Oligosaccharides(19 products)
- Maltooligosaccharides(6 products)
- Milk Oligosaccharides(31 products)
- N-Glycans(149 products)
- Natural Glycosides(177 products)
- Natural Oligosaccharides(103 products)
- O-Glycan(18 products)
- Oligosaccharide Building Blocks(7 products)
- Oligosaccharide Replacement(2 products)
- Oligosaccharides by Component Sugar(225 products)
- Oligoses(24 products)
- Other Oligosaccharides(14 products)
- PEG Oligomers(33 products)
- Phosphated Sugars(17 products)
- Protected Sugars(526 products)
- Reagents for Oligosaccharide Synthesis(254 products)
- Ser, Thr Binding Glycans(9 products)
- Sialylated Oligosaccharides(3 products)
- Sphingoglycolipids(42 products)
- Sugar Amino Acids, Sugar Peptides(20 products)
- Sugar Antigens(31 products)
- Sugar Building Blocks by Target Oligosaccharides(225 products)
- Sugar Conjugates(100 products)
- Sulfated Sugars(16 products)
- Tetrasaccharides(34 products)
- Trisaccharides and Above(95 products)
- Xylooligosaccharides(5 products)
Found 2296 products of "Oligosaccharides"
2'-Fucosyllactose peracetate
2'-Fucosyllactose peracetate is a synthetic, oligosaccharide-type complex carbohydrate. It is custom synthesized and modified with fluorination, methylation, and click chemistry. 2'-Fucosyllactose peracetate is used as a glycosylation reagent in the synthesis of polysaccharides. The CAS number for this product is 6569-81-8. This product has been shown to be highly purified (> 99%) and have an excellent shelf life (up to two years).
Formula:C38H52O25Purity:Min. 95%Molecular weight:908.8 g/molBlood Group B trisaccharide-(CH2)5COOH derivative
Blood group antigen with spacer armFormula:C24H42O17Purity:Min. 95%Color and Shape:Brown LiquidMolecular weight:602.58 g/mol2-O-(β-D-Galactopyranosyl)-D-glucose
CAS:2-O-(β-D-galactopyranosyl)-D-glucose is a sugar that can be custom synthesized to meet your needs. It is an oligosaccharide, polysaccharide, and carbohydrate that has been modified with methylation, glycosylation, and carbonylation. This product is available in high purity and fluorination.Formula:C12H22O11Purity:Min. 95%Color and Shape:PowderMolecular weight:342.3 g/mol3,4-Di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-α-D-mannopyranose
3,4-Di-O-acetyl-2,6-di-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-a-D mannopyranose is a modification of the carbohydrate oligosaccharide. It is a custom synthesis that has high purity and CAS number. The structure of the molecule is an Oligosaccharide with a Carbohydrate. This molecule is an example of a complex carbohydrate. The monosaccharide in this compound is glucose and it has been methylated and glycosylated. This molecule also has a polysaccharide sugar which can be fluorinated or saccharided.Formula:C50H54N2O26Purity:Min. 95%Molecular weight:1,098.96 g/molHeparin disaccharide III-S trisodium salt
CAS:Heparin disaccharide III-S trisodium salt is a synthetic and custom-synthesized drug with high purity. It is a complex carbohydrate with a molecular weight of 597.1 g/mol, an Oligosaccharide with a molecular weight of 1,008.3 g/mol, and a Glycosylation with a molecular weight of 1,069.4 g/mol. Heparin disaccharide III-S trisodium salt has been modified by the addition of fluorine atoms to create an active form that is highly reactive to electrophilic groups on proteins or nucleic acids. It can be used for Click modification or methylation reactions to modify proteins or DNA molecules in order to study protein-protein interactions or protein conformational changes in response to external stimuli.Formula:C12H16NO16S2·3NaPurity:Min. 95 Area-%Color and Shape:White Yellow PowderMolecular weight:563.35 g/mol4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose
CAS:4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose is a disaccharide that contains two acetamido groups. It is an acceptor for the receptor activity and has been shown to have biological properties. This compound can be synthesized using lactam and glycosylation with the use of sodium cyanoborohydride. 4-O-(2-Acetamido-2-deoxy-a-D-glucopyranosyl)-D-galactopyranose can also be used in the synthesis of oligosaccharides, which are important for cellular function. 4O-(2 Acetamido 2 deoxy a D glucopyranosyl) D galactopyranose shows high affinity for pertussis bacteria and bordetella pertussis. It binds to the surface of these bacteria,
Formula:C14H25NO11Purity:Min. 95 Area-%Color and Shape:PowderMolecular weight:383.35 g/molLacto-N-tetraose - mixture with Lacto-N-neotetraose
CAS:Neutral tetrasaccharide naturally present in human breast milkFormula:C26H45NO21Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:707.63 g/molLactosylsphingosine
CAS:Intermediate degradation product of lyso-GM3Formula:C30H57NO12Purity:Min. 95%Color and Shape:PowderMolecular weight:623.77 g/mol3-Aminopropyl b-D-lactose
CAS:Synthetic building block for oligosaccharide synthesisFormula:C15H29O11NPurity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:399.39 g/mol1,4-b-D-Mannohexaose
CAS:Isolated from ivory-nut mannan hydrolysatesFormula:C36H62O31Purity:Min. 90 Area-%Color and Shape:White PowderMolecular weight:990.86 g/mol[UL-¹³C₁₂]Sucrose
CAS:Sucrose is a sugar that is used as a food additive. It is the disaccharide of glucose and fructose, which are two monosaccharides. Sucrose can be synthesized by the glycosylation of glucose and fructose in an α-1,2 linkage. Sucrose can also be synthesized by the fluorination of sucrose followed by methylation with methylamine. The synthesis of sucrose starts with the reaction of acrylonitrile with formaldehyde to produce acrylonitrile trimer, which is then reacted with methanol to produce methyl 3-hydroxybutyrate. This product undergoes a series of reactions to form sucrose.Formula:C12H22O11Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:354.21 g/molBenzyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-glucopyranoside
CAS:Benzyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-glucopyranoside is a synthetic substrate that is used in the synthesis of disaccharides. It is catalytic and has an efficient method for the preparation of acetonitrile, which can be eluted with acetic acid. It is a reagent that reacts with halides to form equimolar acetates. Acetylated benzyl 2-acetamido-2 deoxy 3 O-(b D galactopyranosyl) a D glucopyranoside can be obtained by reacting benzyl 2 acetamido 2 deoxy 3 O-(b D galactopyranosyl) a D glucopyranoside with acetic anhydride.Formula:C21H31NO11Purity:Min. 95%Color and Shape:PowderMolecular weight:473.47 g/mol6-O-(a-D-Mannopyranosyl)-D-mannose
CAS:Produced by the reverse hydrolysis of a mannose substrate. Isolated from the partial hydrolysates of bakers' yeast (Saccharomyces cerevisiae) mannan. This disaccharide also forms the sugar portion of the phospholipid, phosphatidylinositodimannoside, of Mycobacterium tuberculosis.Formula:C12H22O11Purity:Min. 95%Color and Shape:White PowderMolecular weight:342.3 g/molBenzyl 2-acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:This compound is a custom synthesis. It is an oligosaccharide, polysaccharide and modification of saccharides. The compound has been modified with methylation, glycosylation, and fluorination. This compound is a high purity product with the CAS number 93496-44-7.Formula:C21H31NO11Purity:Min. 95%Color and Shape:PowderMolecular weight:473.47 g/mol4-Methoxyphenyl 4-O-(4-O-acetyl-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D- glucopyranoside
CAS:4-Methoxyphenyl 4-O-(4-O-acetyl-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl -2,4,6-(1',4'-dioxan)-tris(2,3,5',6'-tetraethoxy)phenolFormula:C65H60N2O15Purity:Min. 95%Molecular weight:1,109.17 g/molLactobionic acid
CAS:Lactobionic acid is produced by oxidation of lactose. It is widely used in the food and in pharmaceutical field, due to its excellent biocompatibility, biodegradability, nontoxicity, chelating, amphiphilic and antioxidant properties. Lactobionic acid is produced as a white solid powder, freely soluble in water and slightly soluble in anhydrous ethanol and methanol.Formula:C12H22O12Color and Shape:White PowderMolecular weight:358.3 g/mol1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose
CAS:This is a synthetic, high purity and custom-synthesized carbohydrate. The chemical name is 1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose. It has been modified with the Click reaction to allow for chemical modification. This product is a complex carbohydrate that has been fluorinated to create an organic fluorine compound.Formula:C28H38O18SPurity:Min. 95%Molecular weight:694.66 g/molTrehalose-6-phosphate dipotassium salt
CAS:Trehalose-6-phosphate dipotassium salt is a natural sugar that is found in plants, animals, and fungi. It functions as a carbohydrate reserve and protects cells against osmotic stress. Trehalose-6-phosphate dipotassium salt can be synthesized by the enzyme trehalase from the sugar trehalose and 6-phosphate. It has been shown to protect cells from weevil infestation, which may be due to its ability to produce abiotic or biotic stress. Trehalose-6-phosphate dipotassium salt can be purified using hydrophilic interaction chromatography on an on-line system.Formula:C12H21O14PK2Purity:Min. 95%Color and Shape:White PowderMolecular weight:498.46 g/molNeoagarohexaose
CAS:Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarohexaose is reported to have potential for novel cosmeceuticals.Formula:C36H56O28Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:936.81 g/molDisialyllactose sodium
CAS:Disialylated tetrasaccharide naturally present in human breast milk that has been identified as one of the binding sites of the C fragment of the clostridial tetanus toxin.Formula:C34H54N2O27Na2Purity:Min. 90 Area-%Color and Shape:White PowderMolecular weight:968.77 g/mol
