Oligosaccharides

<p>D-Cellotriose undecaacetate is a glycosylation product of cellobiose and erythritol. It is a methylated polysaccharide, which is an oligosaccharide that contains a single sugar unit. This compound can be custom synthesized and has high purity. D-Cellotriose undecaacetate is used in the synthesis of polysaccharides in the food industry and for medical purposes as a drug delivery system.</p>

<p>Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose, with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarobiose is reported to exhibit skin moisturising and whitening properties.</p>

<p>Trehalose hexaacetate is a polysaccharide that is used as a food additive. It has been shown to be a potent inhibitor of methylation and fluorination, which are post-translational modifications that are important for the function of proteins. Trehalose hexaacetate also has a high degree of glycosylation, which makes it an excellent candidate for complex carbohydrate synthesis. The compound can be custom synthesized with high purity and at low cost.</p>

<p>2-O-b-D-Galactosylsucrose is a synthetic, fluorinated sugar that has been custom synthesized for your needs. It is a complex carbohydrate that has been modified with methylation and click chemistry. 2-O-b-D-Galactosylsucrose is a monosaccharide, polysaccharide, and saccharide that is soluble in water. It can be used as a research tool for glycobiology and glycosylation, or as an ingredient in industrial applications such as food processing and pharmaceuticals.</p>

<p>Sucrose is a sugar that is used as a food additive. It is the disaccharide of glucose and fructose, which are two monosaccharides. Sucrose can be synthesized by the glycosylation of glucose and fructose in an α-1,2 linkage. Sucrose can also be synthesized by the fluorination of sucrose followed by methylation with methylamine. The synthesis of sucrose starts with the reaction of acrylonitrile with formaldehyde to produce acrylonitrile trimer, which is then reacted with methanol to produce methyl 3-hydroxybutyrate. This product undergoes a series of reactions to form sucrose.</p>

<p>2-Acetamido-2-deoxy-3-O-(β-D-galactopyranosyl)-a-D-galactopyranosyl-1-O-[4-(aminomethyl)benzoyl]-L-serine (2ADOGB) is a side chain of the amino acid L -serine. It has been shown to have antihypertensive, vasodilatory, and diuretic properties in mice. 2ADOGB is converted to an erythroimidazole derivative by aminomethylation and then binds to DNA as a tautomer. This binding inhibits transcription of genes that encode enzymes responsible for synthesizing prostaglandins, thereby reducing inflammation and pain.</p>

<p>This compound is a custom synthesis. It is an oligosaccharide, polysaccharide and modification of saccharides. The compound has been modified with methylation, glycosylation, and fluorination. This compound is a high purity product with the CAS number 93496-44-7.</p>

<p>Heparin disaccharide III-S trisodium salt is a synthetic and custom-synthesized drug with high purity. It is a complex carbohydrate with a molecular weight of 597.1 g/mol, an Oligosaccharide with a molecular weight of 1,008.3 g/mol, and a Glycosylation with a molecular weight of 1,069.4 g/mol. Heparin disaccharide III-S trisodium salt has been modified by the addition of fluorine atoms to create an active form that is highly reactive to electrophilic groups on proteins or nucleic acids. It can be used for Click modification or methylation reactions to modify proteins or DNA molecules in order to study protein-protein interactions or protein conformational changes in response to external stimuli.</p>

<p>Isolated from ivory-nut mannan hydrolysates</p>

<p>4-Methoxyphenyl 4-O-(4-O-acetyl-3,6-di-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3,6-di-O-benzyl -2,4,6-(1',4'-dioxan)-tris(2,3,5',6'-tetraethoxy)phenol</p>

<p>Benzyl 2-acetamido-2-deoxy-3-O-(b-D-galactopyranosyl)-a-D-glucopyranoside is a synthetic substrate that is used in the synthesis of disaccharides. It is catalytic and has an efficient method for the preparation of acetonitrile, which can be eluted with acetic acid. It is a reagent that reacts with halides to form equimolar acetates. Acetylated benzyl 2-acetamido-2 deoxy 3 O-(b D galactopyranosyl) a D glucopyranoside can be obtained by reacting benzyl 2 acetamido 2 deoxy 3 O-(b D galactopyranosyl) a D glucopyranoside with acetic anhydride.</p>

<p>Lactobionic acid is produced by oxidation of lactose. It is widely used in the food and in pharmaceutical field, due to its excellent biocompatibility, biodegradability, nontoxicity, chelating, amphiphilic and antioxidant properties.  Lactobionic acid is produced as a white solid powder, freely soluble in water and slightly soluble in anhydrous ethanol and methanol.</p>

<p>Trehalose-6-phosphate dipotassium salt is a natural sugar that is found in plants, animals, and fungi. It functions as a carbohydrate reserve and protects cells against osmotic stress. Trehalose-6-phosphate dipotassium salt can be synthesized by the enzyme trehalase from the sugar trehalose and 6-phosphate. It has been shown to protect cells from weevil infestation, which may be due to its ability to produce abiotic or biotic stress. Trehalose-6-phosphate dipotassium salt can be purified using hydrophilic interaction chromatography on an on-line system.</p>

<p>This is a synthetic, high purity and custom-synthesized carbohydrate. The chemical name is 1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose. It has been modified with the Click reaction to allow for chemical modification. This product is a complex carbohydrate that has been fluorinated to create an organic fluorine compound.</p>

<p>Produced by the reverse hydrolysis of a mannose substrate.  Isolated from the partial hydrolysates of bakers' yeast (Saccharomyces cerevisiae) mannan.  This disaccharide also forms the sugar portion of the phospholipid, phosphatidylinositodimannoside, of Mycobacterium tuberculosis.</p>

<p>Agarose is a polysaccharide found in red algae, typically Gelidium and Gracilaria. It is a strictly alternating polysaccharide of α-1,3 linked D-galactose and β-1,4 linked L-3,6 anhydrogalactose with occasional sulfation at position 6 of the anhydrogalactose residue. Agaro-oligosaccharides result from cleavage at galactose residues and neoagaro-oligosaccharides from cleavage at 3,6-anhydro residues. Neoagarohexaose is reported to have potential for novel cosmeceuticals.</p>

<p>N-Glycolylneuraminic acid dimer sodium salt is a synthetic sugar that is a glycosylat of N-glycolylneuraminic acid. It is soluble in water and has a CAS number of 1114-12-3. The product has been modified with methyl groups and is available for custom synthesis. It can be used as an intermediate for the synthesis of oligosaccharides, or it can be modified to form complex carbohydrates. This product has been fluorinated and is high purity, making it ideal for use in Click chemistry applications.</p>

<p>Disialylated tetrasaccharide naturally present in human breast milk that has been identified as one of the binding sites of the C fragment of the clostridial tetanus toxin.</p>

<p>Produced from high maltose syrup by treatment with transglucosidase</p>

<p>Sucrose octabenzoate is a practically colorless, odorless, transparent, glass-like material which is compatible with a number of synthetic resins, such as polyvinyl chloride, vinyl chloride-vinyl acetate copolymer, polyvinyl acetate and cellulose acetate. Sucrose octabenzoate improves the hardness and gloss of these products and has also been found to be useful as a component of inks, adhesives, coatings and plastic objects.</p>