Lactones

<p>Scoparone is a bioactive natural compound, which is primarily derived from plants in the Rutaceae family, such as Artemisia species. It is a coumarin derivative, known for its therapeutic properties due to its diverse biological activities. The mode of action of scoparone is multifaceted, involving the modulation of various enzymes and signaling pathways. It acts as an inhibitor of cytochrome P450 enzymes and influences pathways involving nitric oxide and reactive oxygen species, contributing to its anti-inflammatory and hepatoprotective effects.</p>

<p>7,8-Dihydroxycoumarin is a naturally occurring coumarin, which is derived from plants and certain fungi. It possesses a distinct chemical structure characterized by a benzopyrone core with hydroxyl groups at the 7th and 8th positions, contributing to its distinct biochemical properties. The mode of action of 7,8-Dihydroxycoumarin is largely attributed to its ability to act as a potent antioxidant, scavenging free radicals and chelating metal ions, thus mitigating oxidative stress at the cellular level.</p>

<p>Dihydro coumarin is a cyclic organic compound, which is a derivative of coumarin primarily obtained through synthetic processes. It possesses the characteristic odor reminiscent of freshly mown hay, contributing to its widespread application in various industries. The primary mode of action of dihydro coumarin involves its role as a fragrance and flavoring agent, capitalizing on its aromatic profile to enhance products’ sensory attributes.</p>

<p>Fraxetin is a coumarin compound, which is a type of secondary metabolite commonly found in plants. It is principally derived from sources such as Fraxinus rhynchophylla and other related species. Fraxetin functions through various biological mechanisms, including antioxidant, anti-inflammatory, and neuroprotective activities. It accomplishes this by scavenging free radicals, modulating inflammatory pathways, and inhibiting specific enzymes associated with oxidative stress.</p>

<p>7-Methoxycoumarin is a fluorescent compound, which is a derivative of coumarin. It is synthesized through chemical modification processes of natural coumarin, typically sourced from plant extracts of the Apiaceae and Rutaceae families.</p>

<p>Isopteryxin is a natural compound classified as a furanocoumarin, which is primarily derived from plants in the Apiaceae family, such as various species of Angelica. It is synthetically produced or extracted from these botanical sources using advanced chromatographic techniques. The mode of action of Isopteryxin involves interactions with cellular and molecular targets through its capability to intercalate with DNA and modulate enzyme activity. This confers notable biological activities, including antimicrobial, antifungal, and potentially anticancer effects. It may inhibit certain cell signaling pathways, thus influencing cellular processes such as apoptosis and proliferation.</p>

<p>Esculetin is a naturally occurring coumarin compound, which is predominantly derived from various plant sources, such as the bark and leaves of certain trees and shrubs. As a member of the coumarin family, it is characterized by its benzopyrone structure and is often isolated from botanicals through organic solvent extraction methods. <br><br>Its mode of action primarily involves its ability to scavenge free radicals and chelate metal ions, contributing to its notable antioxidant capacity. Furthermore, Esculetin exerts anti-inflammatory effects by inhibiting the activity of enzymes such as cyclooxygenase and lipoxygenase, which are integral to the inflammatory pathway.<br><br>Common applications of Esculetin are found in scientific research where it is utilized for its potential therapeutic properties. Studies have investigated its role in modulating oxidative stress, its protective effects in neurodegenerative disorders, and its capability to inhibit the proliferation of certain cancer cell lines. Additionally, it serves as a useful biochemical tool in elucidating the pathways of inflammation and oxidative stress within cellular models. Scientists continue to explore its potential as a lead compound in drug discovery and development.</p>

<p>Geiparvarin is a cytotoxic compound, which is a plant-derived chemical with notable bioactivity. It is sourced from the roots of the Daflon plant, known for various natural compounds with potential therapeutic effects. Geiparvarin acts by interfering with cellular processes, leading to apoptosis in malignant cells. This mode of action is particularly significant in the study and development of anticancer therapies.</p>

<p>Bergamottin is a furanocoumarin compound, which is primarily found in grapefruit juice and other citrus fruits. It is derived from natural sources, specifically within the fruit and peel of grapefruits. The mode of action of Bergamottin involves the inhibition of the cytochrome P450 enzymes, particularly CYP3A4, which play a significant role in the metabolism of various drugs. This inhibitory effect can alter the pharmacokinetics of certain medications by increasing their bioavailability.</p>

<p>Skimmin is a bioactive compound, classified as a coumarin, which is derived from various plant sources, particularly the bark of certain tree species. It functions through the modulation of enzyme activity, including antioxidant and anti-inflammatory pathways, by interacting with specific cellular receptors and enzymes.</p>

<p>Oroselol is an innovative beta-adrenergic blocker, which is a synthetic derivative with unique cardiovascular targeting properties. It is sourced from engineered chemical synthesis, utilizing advanced molecular design to enhance selectivity for beta-adrenergic receptors. The mode of action of Oroselol involves competitive antagonism of beta-1 and beta-2 adrenergic receptors, leading to a decrease in heart rate and myocardial contractility. This blockade of adrenergic stimulation results in reduced cardiac output and lower blood pressure.</p>

<p>7-Hydroxycoumarin is a fluorescent compound, known as a coumarin derivative, which is a naturally occurring chemical found in many plants. Derived from the umbelliferone compound family, it exhibits strong blue fluorescence under UV light due to its unique structural properties. This fluorescence is a result of its molecular conjugation and the electron-donating nature of the hydroxyl group, allowing it to absorb and emit light efficiently.</p>

<p>5-Methoxypsoralen is a light-activated compound, which is a naturally derived organic substance found in certain plants, particularly from the Apiaceae family. This compound functions as a furocoumarin that interacts with DNA through photoactivation, forming cross-links upon exposure to ultraviolet A (UVA) light. These cross-links disrupt DNA replication, ultimately inhibiting cell proliferation.</p>

<p>(-)-Oxypeucedanin is a natural furanocoumarin, which is a type of organic compound. Furanocoumarins are derived from specific plants and are known for their complex structures and biological activities. (-)-Oxypeucedanin is sourced primarily from plants belonging to the Apiaceae family, such as Peucedanum species.</p>

<p>8-Geranyloxypsoralen is a natural furanocoumarin, which is a secondary metabolite typically derived from plants, particularly those in the Rutaceae family. Its source lies predominantly in certain fruits and herbs, where it functions as a natural defense compound.</p>

<p>Apterin is a naturally occurring compound, classified as a coumarin derivative, which is isolated from members of the Apiaceae family. Its source is primarily derived from plant species known for their therapeutic properties.</p>

<p>Angelicin is a furanocoumarin compound, which is derived from various plant sources, particularly within the Apiaceae family. The source of angelicin is often linked to traditional medicinal plants, where it is extracted and subsequently isolated for scientific investigation. Angelicin's mode of action involves intercalating within DNA strands, thereby affecting transcription and replication processes. This action is understood to be primarily photoactivated, leading to the formation of covalent bonds with DNA upon exposure to ultraviolet light, which can result in cross-linking.</p>

<p>8-Hydroxy-7-methoxycoumarin is a fluorescent compound, which is a derivative of the coumarin family. This compound is typically sourced through synthetic organic chemistry processes involving the modification of natural coumarin compounds. Its mode of action involves the ability to absorb ultraviolet light and re-emit it as visible light, a characteristic feature of fluorescent molecules. This property makes it particularly useful in scientific research.</p>

<p>6,7,8-Trimethoxycoumarin is a methoxylated coumarin compound, which is a derivative of the natural product coumarin. It is primarily sourced from certain plant species where methoxylation occurs naturally as part of plant secondary metabolism. The compound exhibits interesting properties due to its structural modifications, particularly in its potential interactions with biological molecules.</p>

<p>5-Geranyloxy-7-methoxycoumarin is a naturally occurring compound known as a coumarin derivative, which is primarily sourced from specific plant species such as those within the Rutaceae family. This compound is characterized by its unique chemical structure that incorporates both geranyloxy and methoxy functional groups, conferring specific biological activities.</p>

<p>4-Hydroxycoumarin is a synthetic organic compound, which is a derivative of coumarin. This compound derives from a benzopyrone structure, specifically known as a precursor in the synthesis of various anticoagulant agents. Its mode of action involves the inhibition of the enzyme vitamin K epoxide reductase. This inhibition subsequently decreases the synthesis of active clotting factors II, VII, IX, and X by preventing the regeneration of reduced vitamin K.</p>

<p>Oxypeucedanin is a furanocoumarin compound, which is derived from various plant sources, most notably those in the Apiaceae family such as Peucedanum and Angelica species. It functions primarily as a photoreactive agent, capable of interacting with DNA under ultraviolet (UV) light through a process called photoactivation. Upon UV exposure, it forms covalent bonds with DNA, leading to cross-linking that can disrupt cellular functions.</p>

<p>Isoscopoletin is a naturally occurring coumarin derivative, which is typically sourced from various plants, including some medicinal herbs. This compound is found in a variety of plant species, where it plays a role in the plant's defense mechanisms against pathogens. It is known for its characteristic chemical structure that belongs to the coumarin family, which is widespread in the plant kingdom.</p>

<p>Bergaptol is a naturally occurring furanocoumarin, which is a compound derived from plants, particularly from the Rutaceae family such as bergamot and other citrus species. It is primarily characterized by its chemical structure containing a furan ring fused to a coumarin moiety. Bergaptol acts primarily through its interaction with biological systems by inhibiting certain enzymatic activities and interfering with the biological pathways that involve reactive oxygen species. This compound exhibits antioxidant properties, reducing oxidative stress by scavenging free radicals and thereby protecting cells from damage.</p>

<p>5,7-Dimethoxycoumarin is a naturally occurring coumarin derivative, which is primarily sourced from various plant species, most notably those belonging to the Apiaceae and Rutaceae families. This compound is characterized by the presence of methoxy groups at the 5 and 7 positions on the coumarin core structure. These structural features contribute to its biological activity by influencing its interaction with various biomolecular targets.</p>

<p>Poncimarin is a citrus-derived flavor compound, which is extracted from the peels of citrus fruits. Its mode of action involves mimicking natural citrus flavors, providing authentic taste profiles through a combination of volatile compounds that resemble those found in fresh citrus. The primary application of Poncimarin lies in its utilization as a flavoring agent in the food and beverage industry. It is incorporated to enhance the sensory attributes of products like beverages, confectioneries, and baked goods, delivering a refreshing citrus note that is both recognizable and appealing. Poncimarin's efficacy is attributed to its ability to integrate seamlessly with the existing flavor matrices of these products, ensuring a balanced and natural sensory experience. Its use extends to applications requiring stable, long-lasting flavor profiles, contributing to product innovation and development within sensory science.</p>

<p>4-Hydroxy-3-phenylcoumarin is an organic compound, which is a derivative of coumarin. It is synthetically derived through chemical modification processes that introduce a hydroxy group and a phenyl ring to the coumarin core structure. Its mechanism of action involves the inhibition of vitamin K epoxide reductase, an enzyme critical for the cyclic conversion of vitamin K. This inhibition prevents the activation of vitamin K-dependent clotting factors, thereby exerting its anticoagulant effects.</p>

<p>Glycocoumarin is a phytochemical compound that is primarily categorized as a bioactive flavonoid. It is derived from Glycyrrhiza uralensis, commonly known as liquorice, a plant renowned for its diverse pharmacological properties. The mode of action of glycocoumarin involves the modulation of various biological pathways, including its potential to influence inflammatory responses and antioxidant activity. This compound is known to interact with cellular signaling mechanisms, which could mediate its effects on immune modulation and cellular protection.</p>

<p>Umbelliferone or 7-hydroxycoumarin is a widespread natural product of the coumarin family. It occurs in many familiar plants from the umbelliferae family. Umbelliferone can be used as a fluorescence indicator for metal ions such as copper and calcium. It acts as a pH indicator in the range 6.5-8.9.</p>

<p>Psoralen is a naturally occurring furocoumarin compound, which is derived from various plants, including those in the Apiaceae family, such as parsley and celery. Its mode of action involves intercalating into DNA and forming covalent cross-links when activated by ultraviolet A (UVA) light. This photoreactivity enables it to modify the biological activity of nucleic acids, making it a valuable tool in both therapeutic and experimental settings.</p>

<p>Fluorescent dye used in diagnostic culture media</p>

<p>Rutaretin is a polyphenolic compound, which is a derivative of natural flavonoids extracted from plant sources. It functions primarily as an antioxidant by scavenging free radicals and inhibiting oxidative stress at the cellular level. Its molecular structure allows it to interact with reactive oxygen species, mitigating the damaging effects on cellular components such as DNA, proteins, and lipids.</p>

<p>Osthole is a coumarin derivative, which is a type of natural compound. It is predominantly sourced from the Cnidium monnieri plant, as well as other Apiaceae family members. Osthole exerts its effects primarily through modulation of various molecular pathways, including the suppression of inflammatory mediators and the modulation of calcium channels, which results in vasodilation and various other physiological effects.</p>

<p>Scopolin is a coumarin glucoside, which is derived from the plant secondary metabolism. It originates predominantly from species within the Solanaceae family, including tobacco and potato plants. Its biosynthesis involves the conversion of scopoline, a precursor molecule, through glucosylation. This process is catalyzed by glucosyltransferases, which facilitate the attachment of a glucose moiety.</p>

<p>Isopimpinellin is a furanocoumarin compound, which is derived from the plant Angelica archangelica, commonly known as angelica. This compound is characterized by its intricate chemical structure that includes the fusion of a furan ring to a coumarin backbone. The source, Angelica archangelica, is a biennial plant found predominantly in temperate regions and is notable for its use in traditional herbal medicine.</p>

<p>Umbelliferone-3-carboxylic acid is a coumarin derivative, which is a type of natural or synthetic organic compound often utilized in biochemical research. It is sourced from modifications of natural coumarins, which are typically isolated from plants belonging to the Apiaceae family, such as parsley, celery, and carrots. This compound functions by interacting with cellular enzymes, providing a fluorescent probe that aids in the investigation of enzymatic activities and pathways.</p>

<p>Oxypeucedanin hydrate acetate is a furanocoumarin, primarily classified as a phytochemical. It is derived from various plant sources, particularly from species in the Apiaceae family, such as Peucedanum and Angelica. These compounds are typically isolated through advanced extraction and chromatographic techniques.</p>

<p>Decursinol angelate is a bioactive compound, which is derived from the roots of plants such as Angelica gigas, a species commonly used in traditional Asian medicine. This compound is a coumarin derivative, known for its potential pharmacological properties. Decursinol angelate’s mode of action involves the modulation of inflammatory pathways, particularly through the inhibition of key enzymes and cytokines involved in inflammatory responses, such as COX-2 and TNF-alpha. This modulation leads to a reduction in the synthesis of pro-inflammatory mediators, which can be beneficial in managing inflammation-related conditions.</p>

<p>Byakangelicol is a naturally occurring furanocoumarin, which is a type of organic compound found predominantly in the roots of certain plants, such as Angelica dahurica. This compound is synthesized through the plant's secondary metabolic pathways, primarily as a defense mechanism against herbivores and pathogens. Byakangelicol exerts its biological effects primarily through the inhibition of various enzymatic pathways, such as cytochrome P450s and monoamine oxidase, which are key in processes like drug metabolism and neurotransmitter regulation.</p>

<p>(+/-)-Heraclenin is a naturally occurring coumarin, which is a class of organic compounds notable for diverse biological activities. This compound is primarily sourced from various plant species belonging to the family Apiaceae, such as Heracleum species. Coumarins like (+/-)-heraclenin are known for their ability to modify biological responses due to their chemical structure.</p>

<p>7-Methylcoumarin is an organic compound classified as a coumarin derivative, which is sourced from various plants and synthesized chemically. Its basic structure consists of a benzopyrone, with a methyl group at the seventh position on the coumarin core, distinguishing it from naturally occurring coumarins.</p>

<p>Marmin is a natural bioactive compound, which is a type of limonoid. It is primarily sourced from citrus fruits, especially those belonging to the Rutaceae family, such as lemons and oranges. The compound exhibits a range of biological activities due to its multifaceted mode of action.</p>

<p>Demethylsuberosin is a naturally-occurring compound, specifically a coumarin derivative, which is often extracted from plants. It originates from numerous botanical sources, including the family Rutaceae, where it serves as a secondary metabolite. Its mode of action involves the inhibition of fungal and bacterial growth, achieved by disrupting the integrity of microbial cell walls and interfering with their replication processes.</p>

<p>Isoimperatorin is a naturally occurring furanocoumarin, which is a phytochemical compound found in certain plants, particularly within the Apiaceae family, such as Angelica dahurica. It is extracted from these botanical sources through processes like solvent extraction. Isoimperatorin exhibits a diverse mode of action, including the inhibition of various enzymes and modulation of signaling pathways. It has demonstrated significant effects on cytochrome P450 enzymes, potentially influencing drug metabolism. Additionally, Isoimperatorin has shown antioxidant properties and the ability to interfere with cell proliferation and apoptosis mechanisms.</p>

<p>MAO inhibitor; neuro-protective and cognitive enhancement effects</p>

<p>Pteryxin is an alkaloid derivative, which is a natural product isolated primarily from certain plant species within the Apiaceae family. As a complex organic compound, it exhibits a range of biochemical interactions at the molecular level. The mode of action for Pteryxin primarily involves its ability to interact with specific enzymatic pathways and receptors, facilitating or inhibiting particular physiological processes. This biochemical interaction underlies its potential pharmacological effects, which are these products' primary focus of study.</p>

<p>Please enquire for more information about Nordalbergin including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>7-Methoxy-4-methylcoumarin is a synthetic organic compound, which is a derivative of coumarins—a class of compounds widely found in plants. This compound is primarily synthesized through organic chemical reactions rather than extracted directly from natural sources. Its mode of action involves exhibiting fluorescence, which makes it a valuable probe in various scientific studies.</p>

<p>Daphnetin dimethyl ether is a synthetic chemical compound, which is a derivative of the naturally occurring coumarin scaffold. It is primarily sourced through chemical synthesis rather than extraction from natural compounds, allowing for precise control over purity and structural modifications that are otherwise challenging to achieve through natural means.</p>

<p>Fraxidin is a naturally occurring compound, specifically an O-methylated coumarin, which is derived from certain plant sources such as the fruits of the ash tree. It is primarily obtained through the processing of various plant materials within the Rutaceae family. The mode of action of Fraxidin involves the inhibition of oxidative damage due to its capacity to scavenge free radicals, thus leading to potential antioxidant properties in biological systems.</p>