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Polissacáridos

Polissacáridos

Os polissacarídeos são compostos orgânicos formados pela união de vários monômeros, que são ligados por ligações glicosídicas para criar moléculas grandes e frequentemente ramificadas. Esses carboidratos complexos desempenham papéis cruciais em várias funções biológicas, incluindo armazenamento de energia, suporte estrutural e comunicação célula-célula. Nesta seção, você encontrará uma ampla variedade de polissacarídeos essenciais para pesquisas em bioquímica, biologia molecular e glicosciência. Esses compostos são vitais para estudar vias metabólicas, estruturas da parede celular e o potencial terapêutico dos carboidratos. Na CymitQuimica, fornecemos polissacarídeos de alta qualidade para apoiar sua pesquisa científica, garantindo precisão e confiabilidade nos seus resultados experimentais.

Foram encontrados 503 produtos de "Polissacáridos"

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produtos por página.
  • Colominic acid sodium salt

    CAS:
    Fórmula:(C11H16NNaO8)n
    Pureza:(HPLC)≥ 96.0%
    Cor e Forma:White to almost white powder
    Peso molecular:955.71

    Ref: 7W-GA9667

    3g
    1.867,00€
  • Dextran sulfate sodium salt, MW approx. 500,000

    CAS:
    Cor e Forma:White to off-white or light yellow powder
    Peso molecular:~500,000

    Ref: 7W-GC2426

    1g
    27,00€
    5g
    74,00€
    10g
    123,00€
  • Gum arabic, Ph. Eur., USP grade

    CAS:
    Cor e Forma:White to off-white powder
    Peso molecular:-

    Ref: 7W-GC0655

    1kg
    161,00€
    500g
    91,00€
  • Amylopectin

    CAS:
    Cor e Forma:White powder

    Ref: 7W-GC4534

    ne
    A consultar
  • Hydroxyethyl cellulose, high viscosity

    CAS:
    Cor e Forma:White, off-white to light-yellow or faint beige powder
    Peso molecular:~300,000 (avg.)

    Ref: 7W-GC2093

    1kg
    79,00€
    25g
    15,00€
    100g
    21,00€
    250g
    32,00€
    500g
    53,00€
  • Hyaluronic acid sodium salt, m.w. 30,000 - 50,000

    CAS:
    Fórmula:(C14H21NaNO11)n
    Pureza:≥ 91.0% (Sodium hyaluronate)
    Cor e Forma:White or almost white powder
    Peso molecular:30,000 - 50,000

    Ref: 7W-GC6191

    5g
    42,00€
    25g
    79,00€
    100g
    185,00€
    250g
    340,00€
    500g
    602,00€
  • Ref: 7W-GC5650

    ne
    A consultar
  • Hyaluronic acid sodium salt, m.w. 750 kDa - 1.0 MDa

    CAS:
    Fórmula:(C14H21NaNO11)n
    Pureza:≥ 91.0%
    Cor e Forma:White or almost white powder
    Peso molecular:0.75 - 1.0 MDa

    Ref: 7W-GC7733

    25g
    87,00€
    100g
    214,00€
    250g
    428,00€
  • Chitin, technical grade

    CAS:
    Fórmula:C8H13NO5n
    Cor e Forma:White to tan, orange or pink powder, or fine flakes

    Ref: 7W-GC2490

    1kg
    101,00€
    100g
    17,00€
    250g
    39,00€
  • Inulin

    CAS:
    Fórmula:(C6H10O5)n
    Pureza:≥ 90.0% (dry basis)
    Cor e Forma:White powder
    Peso molecular:(162.14)n

    Ref: 7W-GC4090

    1kg
    99,00€
    100g
    22,00€
    250g
    38,00€
    500g
    63,00€
  • Xanthan gum, 80 mesh (1200 - 1800 cps)

    CAS:
    Cor e Forma:White to cream free flowing powder

    Ref: 7W-GC3981

    ne
    A consultar
  • Cellulose acetate phthalate

    CAS:
    Fórmula:C116H116O64
    Pureza:(anhydrous basis) Acetyl group 21.5 - 26.0 %
    Cor e Forma:White, free flowing powder, hygroscopic
    Peso molecular:2534.12

    Ref: 7W-GK7319

    ne
    A consultar
  • Gellan Gum, low acyl

    CAS:
    Cor e Forma:White to off-white powder

    Ref: 7W-GC8968

    1kg
    302,00€
    500g
    172,00€
  • Ref: 7W-GC7564

    ne
    A consultar
  • Chitosan (5 cps); ultra low molecular weight

    CAS:
    Fórmula:C6H11NO4n
    Pureza:≥ 90.0%
    Cor e Forma:White to light-tan powder
    Peso molecular:20,000 (avg.)

    Ref: 7W-GP1318

    1kg
    185,00€
    25g
    27,00€
    100g
    63,00€
    250g
    89,00€
    25kg
    1.937,00€
    500g
    128,00€
  • Gellan Gum, high acyl

    CAS:
    Pureza:≥ 85%
    Cor e Forma:White to off-white or cream powder
    Peso molecular:-

    Ref: 7W-GX3344

    1kg
    302,00€
    100g
    54,00€
    250g
    100,00€
    500g
    172,00€
  • Locust bean gum, pure, 2400 - 2800 cps

    CAS:
    Cor e Forma:Off-white or cream coloured powder

    Ref: 7W-GC0918

    1kg
    128,00€
  • Zymosan A

    CAS:
    Fórmula:C18H32O16
    Cor e Forma:White to light-tan powder
    Peso molecular:504.44

    Ref: 7W-GP3626

    ne
    A consultar
  • Starch, powder, from potato

    CAS:
    Fórmula:(C6H10O5)n
    Cor e Forma:White or off-white powder
    Peso molecular:-

    Ref: 7W-GC9642

    1kg
    53,00€
    5kg
    171,00€
  • Chitin, from squid, 5mm flakes

    CAS:
    Fórmula:C8H13NO5n
    Cor e Forma:Off-white, pale beige or yellow-orange fine flakes

    Ref: 7W-GC2112

    1u
    347,00€
    5g
    21,00€
    ne
    A consultar
  • Hydroxyethyl cellulose, very low viscosity

    CAS:
    Cor e Forma:White, off-white to light-yellow or faint beige powder
    Peso molecular:~30,000 (avg.)

    Ref: 7W-GC9711

    1kg
    79,00€
    25g
    15,00€
    100g
    21,00€
    250g
    32,00€
    500g
    53,00€
  • Chitosan (3000 - 6500 cps); very high molecular weight

    CAS:
    Fórmula:C6H11NO4n
    Pureza:≥ 90.0%
    Cor e Forma:White to light-tan powder
    Peso molecular:2,100,000 (avg.)

    Ref: 7W-GP2129

    1kg
    185,00€
    25g
    27,00€
    100g
    63,00€
    250g
    89,00€
    500g
    128,00€
  • Hyaluronic acid sodium salt, m.w. 1.75MDa, Ph. Eur. grade, low endotoxin

    CAS:
    Fórmula:(C14H20NNaO11)n
    Pureza:95.0 - 105.0 % (dried basis)
    Cor e Forma:White to almost white powder, hygroscopic

    Ref: 7W-GC2788

    ne
    A consultar
  • Hydroxypropyl cellulose, USP grade

    CAS:
    Cor e Forma:White to off-white power or crystals

    Ref: 7W-GC3183

    ne
    A consultar
  • Dalteparin sodium, Ph. Eur. grade

    CAS:
    Fórmula:C24H38N2O36S5
    Peso molecular:1090.86

    Ref: 7W-GC1381

    ne
    A consultar
  • Ethyl cellulose, 100 cP

    CAS:
    Cor e Forma:White to off-white powder
    Peso molecular:-

    Ref: 7W-GC4298

    100g
    79,00€
    500g
    243,00€
  • Lichenan

    CAS:
    Pureza:≥ 80%
    Cor e Forma:Off-white to tan powder
    Peso molecular:-

    Ref: 7W-GC3263

    1g
    151,00€
  • Galactan

    CAS:
    Cor e Forma:White to beige powder

    Ref: 7W-GC6396

    ne
    A consultar
  • Pectin, from apple

    CAS:
    Cor e Forma:Off-white to pale brown powder
    Peso molecular:-

    Ref: 7W-GC0736

    1kg
    389,00€
    100g
    71,00€
    250g
    135,00€
    500g
    234,00€
  • Chitosan (10 - 120 cps); fungal origin

    CAS:
    Fórmula:C6H11NO4n
    Cor e Forma:Off-white to light-yellow or pale tan powder

    Ref: 7W-GU1067

    ne
    A consultar
    100g
    72,00€
  • Xanthan gum

    CAS:
    Cor e Forma:White to off-white or faint beige powder
    Peso molecular:-

    Ref: 7W-GC4475

    25g
    19,00€
    100g
    33,00€
    250g
    48,00€
    25kg
    717,00€
    500g
    74,00€
  • Guar

    CAS:
    Cor e Forma:White to cream powder
    Peso molecular:-

    Ref: 7W-GC3578

    1kg
    118,00€
    250g
    42,00€
    500g
    74,00€
  • Dextran 250,000

    CAS:
    Fórmula:C6H10O5n
    Cor e Forma:White to light yellow powder

    Ref: 7W-GC7757

    25g
    76,00€
    100g
    176,00€
  • Dextran 6,000

    CAS:
    Fórmula:C6H10O5n
    Cor e Forma:White to almost white powder

    Ref: 7W-GC9091

    25g
    46,00€
    100g
    119,00€
  • Carboxymethylcellulose sodium salt, very low viscosity

    CAS:
    Fórmula:C6H7O2(OH)x(OCH2COONa)yn
    Pureza:≥ 99.5%
    Cor e Forma:White to off-white powder

    Ref: 7W-GC0321

    1kg
    58,00€
    5kg
    174,00€
    100g
    17,00€
    250g
    24,00€
    500g
    34,00€
  • Ethyl Cellulose [9-11mPa·s, 5% in Toluene + Ethanol (80:20) at 25°C]

    CAS:
    Cor e Forma:White to Almost white powder to crystal

    Ref: 3B-E0265

    25g
    25,00€
    500g
    124,00€
  • Locust Bean Gum

    CAS:
    Cor e Forma:White to Yellow to Orange powder to crystal

    Ref: 3B-L0459

    25g
    48,00€
    100g
    95,00€
  • Chondroitin Sulfate Sodium Salt

    CAS:
    Cor e Forma:White to Almost white powder to crystal

    Ref: 3B-C0335

    25g
    103,00€
    100g
    316,00€
  • Glucan from Black Yeast

    CAS:
    Cor e Forma:Light yellow to Brown powder to crystal

    Ref: 3B-G0331

    1g
    76,00€
    5g
    241,00€
  • Dextran Sulfate Sodium from Dextran of Mw. Approx. 8000

    CAS:
    Cor e Forma:White to Light yellow powder to crystal

    Ref: 3B-D5143

    25g
    415,00€
  • Chitosan Oligosaccharides


    Cor e Forma:White to Light yellow to Light orange powder to crystal

    Ref: 3B-C2849

    25g
    65,00€
    100g
    224,00€
  • D-Galactan [for Plant-based Organic Molecular Catalyst]

    CAS:
    Cor e Forma:White to Light yellow to Light orange powder to crystal

    Ref: 3B-G0665

    1g
    60,00€
    5g
    167,00€
  • Dextran Sulfate Sodium from Dextran of Mw. Approx. 40000

    CAS:
    Cor e Forma:White to Light yellow powder to crystal

    Ref: 3B-D5144

    5g
    86,00€
    25g
    296,00€
  • Chitotriose Trihydrochloride

    CAS:
    Fórmula:C18H35N3O13·3HCl
    Pureza:>85.0%(qNMR)
    Cor e Forma:White to Almost white powder to crystal
    Peso molecular:610.86

    Ref: 3B-C2642

    25mg
    279,00€
  • Amylopectin (Amylose free), from Waxy Corn

    CAS:
    Fórmula:(C6H10O5)n
    Cor e Forma:White to Almost white powder to crystal

    Ref: 3B-A0456

    25g
    23,00€
    500g
    48,00€
  • Curdlan

    CAS:
    Cor e Forma:White to Light yellow powder to crystal

    Ref: 3B-C3859

    5g
    46,00€
    25g
    134,00€
  • Konjac Glucomannan

    CAS:
    Cor e Forma:White to Almost white powder to crystal

    Ref: 3B-K0075

    25g
    100,00€
    100g
    274,00€
  • β-1,3-Glucan from Euglena gracilis

    CAS:
    Cor e Forma:White to Light yellow powder to crystal

    Ref: 3B-G0662

    1g
    162,00€
    250mg
    67,00€
  • Proteoglycan from Salmon nasal cartilage

    CAS:
    Cor e Forma:White to Almost white powder to crystal

    Ref: 3B-P3423

    10mg
    237,00€
  • Isomaltotriose

    CAS:
    Fórmula:C18H32O16
    Pureza:>95.0%(HPLC)
    Cor e Forma:White to Almost white powder to crystal
    Peso molecular:504.44

    Ref: 3B-I0329

    1g
    430,00€
    100mg
    70,00€
  • Sodium Alginate 800-900

    CAS:
    Cor e Forma:White to Light yellow powder to crystal

    Ref: 3B-O0585

    25g
    37,00€
    500g
    100,00€
  • Ethyl Cellulose [90-110mPa·s, 5% in Toluene + Ethanol (80:20) at 25°C]

    CAS:
    Cor e Forma:White to Light yellow powder to crystal

    Ref: 3B-E0290

    25g
    26,00€
    500g
    135,00€
  • Ref: 3B-E0266

    25g
    25,00€
    500g
    129,00€
  • Agarose, low EEO, GlenBiol™, suitable for molecular biology

    CAS:
    Cor e Forma:White or off-white powder
    Peso molecular:-

    Ref: 7W-GE6258

    25g
    75,00€
    100g
    185,00€
  • Ref: 7W-GP4208

    1kg
    935,00€
    500g
    542,00€
  • Ref: 7W-GP0343

    1kg
    935,00€
    500g
    542,00€
  • Chondroitin sulfate sodium, from bovine origin

    CAS:
    Fórmula:C13H21NO15S
    Cor e Forma:White to off-white powder
    Peso molecular:463.37

    Ref: 7W-GC0982

    1g
    19,00€
    5g
    31,00€
    25g
    60,00€
    50g
    99,00€
  • Ref: 7W-GP9640

    1kg
    935,00€
    500g
    542,00€
  • Ref: 7W-GP4666

    1kg
    935,00€
    500g
    542,00€
  • Hyaluronic acid sodium salt, m.w. 1.5MDa

    CAS:
    Fórmula:(C14H20NNaO11)n
    Pureza:≥ 91.0% (Sodium Hyaluronate)
    Cor e Forma:White or almost white powder
    Peso molecular:~1,500,000

    Ref: 7W-GC7932

    5g
    46,00€
    25g
    148,00€
    100g
    370,00€
  • Starch (Smithies); for electrophoresis

    CAS:
    Fórmula:(C6H10O5)n
    Cor e Forma:White powder
    Peso molecular:(162.14)n

    Ref: 7W-GE6857

    1kg
    340,00€
    100g
    67,00€
    500g
    185,00€
  • Dextran 70,000

    CAS:
    Fórmula:C6H10O5n
    Cor e Forma:White to off-white crystalline powder
    Peso molecular:~70,000

    Ref: 7W-GE4231

    25g
    42,00€
    100g
    118,00€
    250g
    185,00€
    500g
    292,00€
  • Agarose, medium EEO

    CAS:
    Cor e Forma:White to off-white powder
    Peso molecular:-

    Ref: 7W-GE4750

    25g
    72,00€
    100g
    166,00€
    500g
    486,00€
  • Agarose, high EEO

    CAS:
    Cor e Forma:White to off-white powder

    Ref: 7W-GE7747

    1kg
    777,00€
    250g
    280,00€
  • Ref: 7W-GP7788

    1kg
    935,00€
    500g
    542,00€
  • 1V209

    CAS:
    <p>1V209 (TLR7 agonist T7) is a Toll-like receptor 7 (TLR7) agonist and has anti-tumor effects.</p>
    Fórmula:C16H17N5O5
    Pureza:99.61%
    Cor e Forma:Solid
    Peso molecular:359.34
  • Polygalacturonic acid

    CAS:
    Fórmula:(C6H8O6)n
    Pureza:≥ 85.0%
    Cor e Forma:Off-white to beige or yellow powder
    Peso molecular:-

    Ref: 7W-GC8195

    5g
    38,00€
    25g
    79,00€
    100g
    204,00€
  • Alginic acid sodium salt, high viscosity

    CAS:
    Cor e Forma:White to off-white or beige powder

    Ref: 7W-GC4932

    1kg
    298,00€
  • Chitosan (2000 - 3500 cps); very high molecular weight

    CAS:
    Fórmula:C6H11NO4n
    Pureza:≥ 90.0%
    Cor e Forma:White to light-tan powder
    Peso molecular:1,800,000 (avg.)

    Ref: 7W-GP8689

    1kg
    185,00€
    25g
    27,00€
    100g
    63,00€
    250g
    89,00€
    25kg
    1.655,00€
    500g
    128,00€
  • D-(+)-Cellopentaose

    Produto Controlado
    CAS:
    <p>Applications D-(+)-Cellopentaose (cas# 2240-27-9) is a compound useful in organic synthesis.<br></p>
    Fórmula:C30H52O26
    Cor e Forma:Neat
    Peso molecular:828.72

    Ref: TR-C255700

    1mg
    105,00€
  • 6-α-D-Glucopyranosyl Maltotriose

    CAS:
    <p>Stability Hygroscopic<br>Applications Sugar composition of sake.<br>References Giri, N.Y., et al.: Arch. Biochem. Biophysics, 145, 505 (1971a<br></p>
    Fórmula:C24H42O21
    Cor e Forma:Neat
    Peso molecular:666.58

    Ref: TR-G419100

    1mg
    159,00€
    10mg
    721,00€
    50mg
    2.103,00€
  • Scleroglucan (Technical Grade)

    Produto Controlado
    CAS:
    <p>Applications Scleroglucan is a natural polymer produced by fungi, especially those of the genus Sclerotium. Scleroglucan fluids have been used to trap and treat Cr(VI) in environmental applications.<br>References Brigand, G.: Industrial Gums (Third Edition), pp. 461 (1993); Pensini, E.; et al.: Colloids Surf., A, 559, 191 (2018);<br></p>
    Fórmula:C24H40O21
    Cor e Forma:Neat
    Peso molecular:664.56

    Ref: TR-S200073

    1g
    123,00€
    5g
    327,00€
    500mg
    96,00€
  • Isomaltotetraose

    Produto Controlado
    CAS:
    <p>Applications Isomaltotetraose, can be used for immunizication of hybridoma antibodies. the use of synthetic glycolipids as antigens enables one to study the gene control of antibody responses to glycolipids and to investigate the combining-site specificities of antibodies to a single antigenic determinant.<br>References Lai, E., et al.: Mol. Immunology, 22(9), 1021 (1985); Chen, H. T., et al.: Mol. Immunology, 24(4), 333 (1987);<br></p>
    Fórmula:C24H42O21
    Cor e Forma:Neat
    Peso molecular:666.58

    Ref: TR-I821290

    1mg
    90,00€
    10mg
    388,00€
    25mg
    756,00€
  • Propylene glycol alginate

    CAS:
    <p>Propylene glycol alginate is a reaction product of propylene oxide and alginic acid. At the 49th JECFA meeting (1997) it was resolved that the total dietary propylene glycol intake from all sources should be allocated an ADI of 0-25 mg/kg.  Applications include as a stabiliser in beer foam due to electrostatic interaction between carboxyl groups on the glycol alginate molecules and amino groups on the peptides in the bubble wall and in ice cream by emulsifying the fat.Esterification is greater then 80%Viscosity (1% aq solution): 200-300 mpa.s</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YP58644

    500g
    215,00€
  • Laminaran - from Laminaria cloustoni

    CAS:
    <p>Laminaran is a polysaccharide that co-occurs with fucoidan and alginate in brown seaweeds such as Laminaria digitata, Laminaria cloustoni, Eisenia bicyclis and Thallus laminariae. It is a β-1,3-linked glucan which it is claimed stimulates the immune system in mammals and fish.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YL165861

    1g
    363,00€
    2g
    574,00€
    5g
    962,00€
    10g
    1.387,00€
    500mg
    229,00€
  • Fucoidan - Sargassum

    CAS:
    <p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Sargassum (illustrated), Alaria and Cladosiphon) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YF157167

    10g
    196,00€
    25g
    342,00€
    50g
    450,00€
    100g
    667,00€
    250g
    1.102,00€
  • Nigeran

    CAS:
    <p>Nigeran is a polysaccharide found in the cell wall of lower fungi. In certain Aspergillus and Penicillium spp., nigeran was first isolated from Penicillium expansum and Aspergillus niger (illustrated). The polysaccharide contains unbranched α-D- glucopyranose residues linked 1,3 and 1,4. Nigeran is part of the hyphal cell wall, where it can contribute up to 40 % of the cell dry weight. The polysaccharide occupies several domains or location on the hyphal wall and is highly crystalline in vivo. Deposition of nigeran is primarily at the outer surface of the hyphal wall.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YN157505

    1g
    748,00€
    2g
    1.301,00€
    100mg
    218,00€
    250mg
    341,00€
    500mg
    486,00€
  • Glycogen - from oyster

    CAS:
    <p>Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body.  In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.</p>
    Fórmula:C24H42O21
    Cor e Forma:Powder
    Peso molecular:666.58 g/mol

    Ref: 3D-YG40133

    10g
    477,00€
    25g
    724,00€
    50g
    1.213,00€
    100g
    2.140,00€
    250g
    4.798,00€
  • Chitosan - water soluble

    CAS:
    <p>Chitosan is the deacetylated form of chitin.  The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid).  This then allows the material to be used in a number of industrial applications as a binder and film former.MW typically 10-100kDa.</p>
    Cor e Forma:Off-White Powder

    Ref: 3D-YC58325

    25g
    206,00€
    50g
    261,00€
    100g
    363,00€
    250g
    598,00€
    500g
    838,00€
  • Chitosan - Molecular weight 310,000-375,000

    CAS:
    <p>Chitosan is the deacetylated form of chitin. The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid). This then allows the material to be used in a number of industrial applications as a binder and film former.</p>
    Cor e Forma:Beige Powder

    Ref: 3D-YC158301

    1kg
    483,00€
    2kg
    747,00€
    5kg
    1.600,00€
    10kg
    2.494,00€
    500g
    322,00€
  • Dextran 40 - MW 35,000 to 45,000

    CAS:
    <p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose.  The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cutoff molecular weights are produced commercially for this and other applications.  A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YD01481

    1kg
    1.078,00€
    2kg
    1.750,00€
    100g
    289,00€
    250g
    487,00€
    500g
    736,00€
  • Dextran sulfate sodium salt - MW 4500-5500

    CAS:
    <p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation.  The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages when compared to other animal models of colitisdue to its simplicity and similarities to human inflammatory bowel disease.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YD158380

    1kg
    1.368,00€
    2kg
    1.996,00€
    5kg
    4.043,00€
    100g
    363,00€
  • Laminaran - from Thallus laminariae

    CAS:
    <p>Laminaran is a polysaccharide that co-occurs with fucoidan and alginate in brown seaweeds such as Laminaria digitata, Laminaria cloustoni, Eisenia bicyclis and Thallus laminariae. It is a β-1,3-linked glucan which it is claimed stimulates the immune system in mammals and fish.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Cor e Forma:Powder

    Ref: 3D-YL76431

    10g
    287,00€
    25g
    483,00€
    50g
    898,00€
    100g
    1.646,00€
    250g
    3.315,00€
  • Mannan (ex Saccharomyces cerevisiae)

    CAS:
    <p>The main cell-wall components of baker’s yeast (Saccharomyces cerevisiae) as well as β-glucan are mannans with an α-1,6 mannose backbone and α-1,2 and α-1,3 mannose branches.<br>The image was kindly provided by Dr. Chris Lawson.</p>
    Cor e Forma:White Slightly Brown Powder

    Ref: 3D-YM63069

    1g
    454,00€
    2g
    717,00€
    5g
    1.637,00€
    10g
    3.123,00€
  • Dextran 5 - MW 4,000 to 6,000

    CAS:
    <p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose.  The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cut-off molecular weights are produced commercially for this and other applications. A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>
    Cor e Forma:White Powder

    Ref: 3D-YD44759

    1kg
    490,00€
    2kg
    883,00€
    5kg
    2.910,00€
    10kg
    4.780,00€
    500g
    343,00€
  • Azo-fructan


    <p>Chromogenic substrate for the measurement of endo-inulinase</p>
    Pureza:Min. 95%

    Ref: 3D-YA165862

    25mg
    372,00€
    50mg
    588,00€
    100mg
    975,00€
  • Sephadex G50

    CAS:
    <p>Sephadex G-50 is a highly purified, high molecular weight, cellulose-based polymer that is used as a solid support in chromatography. The size of the gel particles can be varied by changing the concentration of the gel solution. It has a number of different uses, such as purification of proteins and other macromolecules, separation of DNA fragments, and the enzymatic synthesis of oligosaccharides. Sephadex G-50 is a synthetic material that is modified with organic or inorganic compounds to increase its chemical reactivity. This product can also be used for glycosylation and methylation reactions.</p>
    Cor e Forma:Powder

    Ref: 3D-YS165316

    1kg
    1.686,00€
    50g
    303,00€
    100g
    445,00€
    250g
    747,00€
    500g
    1.062,00€
  • Dextran sulfate sodium salt - MW 40,000

    CAS:
    <p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (e.g., commensal bacteria and their products) into underlying tissue and therefore induction of inflammation.  The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages when compared to other animal models of colitis, due to its simplicity and has many similarities to human inflammatory bowel disease.</p>
    Cor e Forma:Off-White Powder

    Ref: 3D-YD31804

    25g
    305,00€
    50g
    459,00€
    100g
    679,00€
    250g
    1.139,00€
    500g
    1.904,00€
  • Dextran 10 - MW 9,000 to 11,000

    CAS:
    <p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose.  The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cutoff molecular weights are produced commercially for this and other applications.  A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>
    Cor e Forma:White Powder

    Ref: 3D-YD32417

    1kg
    1.022,00€
    100g
    337,00€
    250g
    521,00€
    500g
    732,00€
    2500g
    1.892,00€
  • Polyglycoplex


    <p>PolyGlycopleX (PGX) is produced from a mixture containing proprietary proportions of three polysaccharides, konjac glucomannan, xanthan gum and sodium alginate.  Recent hydrodynamic, rheological and analytical studies have shown that the unexpectedly high viscosity of solutions of PGX is consistent with an interaction between a konjac glucomannan, xanthan gum complex and sodium alginate to form a new, ternary complex in solution. Human and animal feeding studies have shown that PGX can be used to control weight, lower the glycaemic index of foods and postprandial glycaemia.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YP157506

    1g
    135,00€
  • Rhamnogalacturonan - from soy bean

    CAS:
    <p>Pectin is a highly complex polysaccharide matrix that is found in the primary walls of dicotyledenous and monocotyledenous plants and gymnosperms, including soy plants. A key fragment of this complex is rhamnogalacturonan I, containing a backbone of the repeating disaccharide  [-4)-α-D-GalpA-(1,2)-α-L-Rhap-(1,]. Several applications for RG1 have been described including drug targeting to the colon via the oral administration route for local treatment of e.g. inflammatory bowel disease and colonic cancer. This has several advantages such as needle-free administration and low infection risk and in the gastro-intestinal tract RG-I is only degraded by the action of the colonic microflora.  High purity rhamnogalacturonan I is also used in research, biochemical enzyme assays and in vitro diagnostic analysis.</p>
    Pureza:Min. 95%
    Cor e Forma:Solid

    Ref: 3D-YR158311

    1g
    492,00€
    5g
    904,00€
    10g
    1.136,00€
  • Colominic acid sodium salt

    CAS:
    <p>Colominic acid (polysialic acid) is a linear small polysaccharide containing α-2,8-linked sialic acid (neurominic acid) with (n = 8 to &gt;100) residues. Polysialic acid is an unusual post translational modification polysaccharide that is widely expressed in nature in bacterial capsules, fish, sea urchin eggs, embryonic tissues, amphibians, animal and human brains, and in a various cancers.  The major carrier of polysialic acids in mammals is the neural cell adhesion molecule (a glycoprotein that belongs to the immunoglobulin superfamily).Average molecular weight for this product is :50000-60000</p>
    Pureza:Min. 98 Area-%
    Cor e Forma:White Off-White Powder

    Ref: 3D-YC11298

    1g
    2.000,00€
    50mg
    379,00€
    100mg
    511,00€
    250mg
    874,00€
    500mg
    1.237,00€
  • Carboxymethyl-dextran sodium salt - Average MW 20,000

    CAS:
    <p>Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors.  A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>
    Cor e Forma:Powder

    Ref: 3D-YC64858

    5g
    254,00€
    10g
    363,00€
    25g
    679,00€
    50g
    966,00€
    100g
    1.365,00€
  • Hydroxyethyl cellulose - Viscosity 2400 to 2800(1% aqueous solution)

    CAS:
    <p>Water thickener; rheological control additive; has industrial appplications</p>
    Pureza:Min. 95%

    Ref: 3D-YH171649

    ne
    A consultar
  • Gum karaya

    CAS:
    <p>Gum karaya is exuded from Sterculia urens, a bushy tree found in dry regions of North India. Due to its extensive swelling capacity in water it is used as a laxative and as a denture adhesive. The structure consists of D-galactose, D-glucuronic acid and L-rhamnose but the detailed molecular structure is still incompletely known.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YG58642

    1kg
    170,00€
    2kg
    233,00€
    5kg
    478,00€
    10kg
    729,00€
    25kg
    1.356,00€
  • Chondroitin sulfate A sodium salt - Average MW 10,000 - 30,000

    CAS:
    <p>The disaccharide repeating unit of chondroitin sulphate consists of N-acetyl galactosamine sulphate linked β1,4 to glucuronic acid.  Each monosaccharide may be left unsulphated, sulphated once, or sulphated twice. The most common pattern has the hydroxyl groups of the 4 and 6 positions of the N-acetyl-galactosamine sulphated, with some chains having the position 2 of the glucuronic acid sulphated.</p>
    Pureza:Min. 90%
    Cor e Forma:White Off-White Powder

    Ref: 3D-YC15288

    1kg
    645,00€
    2kg
    951,00€
    5kg
    1.814,00€
    250g
    333,00€
    500g
    470,00€
  • Chondroitin sulfate A sodium salt - 90%, from Bovine Cartilage

    CAS:
    <p>Food additive, applied in pharmaceuticals and beauty products.</p>
    Pureza:Min. 90%
    Cor e Forma:White Powder

    Ref: 3D-YC165869

    1kg
    838,00€
    2kg
    1.302,00€
    100g
    260,00€
    250g
    396,00€
    500g
    544,00€
  • Hydroxypropyl cellulose - Average MW 50,000 - 1250,000

    CAS:
    <p>In water, hydroxypropyl cellulose forms liquid crystals with many mesophases depending on concentration. These mesophases include isotropic, anisotropic, nematic and cholesteric, the latter resulting in many colors such as violet, green and red. Pharmaceutical applications include treatments for medical conditions such as dry eye syndrome (keratoconjunctivitis sicca), recurrent corneal erosions, decreased corneal sensitivity, exposure and neuroparalytic keratitis. It is also used as a binder in tablets. Hydroxypropylcellulose is also used as a thickener, a binder and emulsion stabiliser in foods with E number E463.  HPC is used as a support matrix for DNA separations by capillary and microchip electrophoresis.</p>
    Pureza:Min. 95%
    Cor e Forma:Clear Liquid

    Ref: 3D-YH16040

    1kg
    300,00€
    2kg
    457,00€
    5kg
    717,00€
    10kg
    1.067,00€
    500g
    193,00€
  • Rhamnogalacturonan - from Okra

    CAS:
    <p>Rhamnogalacturonan is a natural polysaccharide that is a major component of plant cell walls. It can be synthesized in the laboratory and modified with different functional groups to alter its properties. Rhamnogalacturonan has been shown to have anti-inflammatory, antioxidant, and immunomodulatory activities. It also has the ability to inhibit bacterial growth and stimulate phagocytosis by macrophages. This product has a high purity, is custom synthesized, and can be modified with different functional groups.</p>
    Pureza:Min. 95%

    Ref: 3D-YR171031

    10mg
    356,00€
    25mg
    526,00€
    50mg
    798,00€
    100mg
    1.065,00€
    250mg
    1.878,00€
  • Polymannuronic acid sodium salt - Average MW < 5000 Da

    CAS:
    <p>Polymannuronic acid is produced from alginates by partial hydrolysis and chromatography of brown algae such as Laminaria digitata, Ascophyllum nodosum and Fucus spp.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Cor e Forma:Powder

    Ref: 3D-YP03136

    1g
    996,00€
    50mg
    234,00€
    100mg
    350,00€
    250mg
    490,00€
    500mg
    681,00€
  • Chondroitin sulfate C sodium salt

    CAS:
    <p>The disaccharide repeating unit of chondroitin sulphate consists of N-acetyl galactosamine sulphate linked β1,4 to glucuronic acid. Each monosaccharide may be left unsulphated, sulphated once, or sulphated twice. The most common pattern is that the hydroxyl groups of the 4 and 6 positions of the N-acetyl-galactosamine are sulphated, with some chains having the position 2 of the glucuronic acid sulphated. Average molecular weight of 23,000 to 41,000</p>
    Cor e Forma:White Powder

    Ref: 3D-YC31458

    1kg
    464,00€
    5kg
    1.439,00€
    10kg
    2.336,00€
    2500g
    916,00€
  • Polymannuronic acid sodium salt - Average MW > 5000 Da

    CAS:
    <p>Sodium polymannuronate is produced from alginates by partial hydrolysis and chromatography of brown algae such as Laminaria digitata, Ascophyllum nodosum and Fucus spp.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 85%
    Cor e Forma:Powder

    Ref: 3D-YP31737

    5g
    464,00€
    10g
    737,00€
    25g
    1.251,00€
    50g
    1.975,00€
    100g
    3.208,00€
  • Galactan, from potato

    CAS:
    <p>A linear β-(1,4)-galactan from potato tubers. Other linear β-(1,4)-galactans have been isolated from lemon peel, potato tubers and Norwegian acacia gum.</p>
    Cor e Forma:White Powder

    Ref: 3D-YG71532

    1g
    457,00€
    2g
    621,00€
    5g
    1.120,00€
    10g
    1.707,00€
    500mg
    300,00€
  • Xanthan gum

    CAS:
    <p>Xanthan gum is a polysaccharide produced by the Gram negative bacteria Xanthomonas campestris. It has unique rheological and gel forming properties and finds many applications particularly in the food and oil industries. Recently, it has been shown that ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods. The structure of xanthan is based on a cellulosic backbone of β-(1,4)-linked glucose units which have a trisaccharide side chain of mannose-glucuronic acid-mannose linked to every second glucose unit in the main chain. Some terminal mannose units are pyruvylated and some of the inner mannose units are acetylated.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YX29708

    1kg
    713,00€
    250g
    320,00€
    500g
    450,00€
  • Heparan sulfate sodium salt

    CAS:
    <p>Heparin is a glycosaminoglycan which occurs in many mammalian tissues and has important anticoagulant and thrombolytic properties. The chemical structure is composed mainly of two disaccharide repeating units A and B. A is L-iduronic acid 2-suplhate linked α-(1,4) to 2-deoxy-2-sulfamido-D-galactose 6-sulphate while B is D-glucuronic acid β-(1,4) linked to 2-deoxy-2-sulfamido-D-glucose 6-sulphate.</p>
    Cor e Forma:White Powder

    Ref: 3D-YH30121

    1mg
    481,00€
    2mg
    810,00€
    5mg
    1.670,00€
    10mg
    2.788,00€
    25mg
    5.809,00€
  • Exopolysaccharide - from Bacillus polymixa


    <p>Bacterial exopolysaccharide from gram negative Bacillus polymixa</p>
    Fórmula:C23H36O18
    Pureza:Min. 95%
    Cor e Forma:Powder
    Peso molecular:600.52 g/mol

    Ref: 3D-YE165867

    10mg
    203,00€
    25mg
    355,00€
    50mg
    477,00€
    100mg
    594,00€
    250mg
    883,00€
  • Xylan - from corncob, MW 300-900

    CAS:
    <p>In their simplest forms, xylans are linear homopolymers of β-1,4-xylose residues. In nature they are partially substituted by acetyl, 4-O-methyl-D-glucuronosyl and α-1,3 L-arabinofuranosyl residues, forming complex heterogenous and polydispersed glycans. An example of this is in the L-arabino (methyl-D-glucurono) xylan from corn cob.</p>
    Pureza:Min. 95 Area-%
    Cor e Forma:White Yellow Powder

    Ref: 3D-YC05381

    1kg
    1.648,00€
    2kg
    2.894,00€
    100g
    391,00€
    250g
    614,00€
    500g
    990,00€
  • Octyl-agarose, contain 20% ethanol solution

    CAS:
    <p>Octyl-agarose is a type of agarose gel that has been modified to contain 20% ethanol solution. It is used in the purification of oligosaccharides and monosaccharides, as well as in the synthesis of complex carbohydrate. Octyl-agarose can be custom synthesized or modified with glycosylation, methylation, sugar, or carbohydrate modifications.</p>
    Cor e Forma:Slightly Turbid Liquid

    Ref: 3D-YO167206

    25g
    347,00€
    50g
    463,00€
    100g
    731,00€
    250g
    1.376,00€
    500g
    2.016,00€
  • Pregelatinized starch

    CAS:
    <p>Starch is a two component polysaccharide mixture of amylose and amylopectin. Amylose is a linear polysaccharide of α (1,4)-linked glucose residues and averages 20 to 30% of the total in most native starches. Amylopectin is a highly branced glucan containing both a (1,4) and a (1,6) linkages. The number of glucose residues in a single starch molecule can vary from five hundred to several hundred thousand, depending on the type of starch. Starch is the major storage form of energy in plants, just as glycogen is the storage form of energy for animals. The plant directs the starch molecules to the amyloplasts, where they are deposited to form granules. Thus, both in plants and in the extracted concentrate, starch exists as granules varying in diameter from 2 to 130 μm.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YP35111

    2kg
    264,00€
    5kg
    495,00€
    25kg
    1.931,00€
  • (Hydroxypropyl)methyl cellulose - Viscocity 2600-5600 cP

    CAS:
    <p>Hydroxypropyl methylcellulose (HPMC or hypromellose) is a semisynthetic, inert and viscoelastic polymer that is used as eye drops and as semi-synthetic substitute for tear-films. When applied, a hypromellose solution acts to swell and absorb water, by increasing the thickness of the tear-film, resulting in decreased eye irritation.  In addition to its use in ophthalmic liquids, hypromellose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled-release agent. It is also used as a binder and as a component of tablet coatings.  Hypromellose in aqueous solution, unlike methylcellulose, exhibits thermal gelation properties. HPMC is approved as a food additive, emulsifier, thickening and suspending agent, and as an alternative to animal gelatin (Codex Alimentarius code (E number) is E464).</p>
    Cor e Forma:White Powder

    Ref: 3D-YH59732

    2kg
    376,00€
    5kg
    598,00€
    10kg
    906,00€
    25kg
    1.867,00€
  • Chitosan - Molecular weight 190,000-310,000

    CAS:
    <p>Chitosan is the deacetylated form of chitin.  The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid).  This then allows the material to be used in a number of industrial applications as a binder and film former.</p>
    Cor e Forma:Off-White Powder

    Ref: 3D-YC158299

    1kg
    353,00€
    2kg
    588,00€
    5kg
    1.050,00€
    10kg
    1.464,00€
  • (Hydroxypropyl)methyl cellulose phthalate

    CAS:
    <p>Hypromellose phthalate (hydroxypropyl methylcellulose phthalate, or HPMCP) is a phthalic acid ester of hydroxypropyl methylcellulose.  Hypromellose phthalate was introduced in 1971 as a cellulose derivative for enteric coatings, used to protect drugs from degradation by gastric acid or to prevent them from causing side effects in the stomach.  HPMCP is also used in sustained-release preparations, in binders and as microcapsule bases.</p>
    Cor e Forma:White Off-White Powder

    Ref: 3D-YH44175

    1kg
    728,00€
    2kg
    1.035,00€
    5kg
    1.979,00€
    250g
    349,00€
    500g
    455,00€
  • Lichenan - from Cetraria islandica

    CAS:
    <p>Lichenin, the poly β-D-Glucan of Cetraria islandica (Iceland moss), is found by enzymic degradation to differ in fine structure from the poly β-D-glucans of cereal grains. Thus, the basic structure of lichenin is a tetrameric unit in which two adjacent 1,4 linkages alternate with an isolated 1,3 linkage; occasionally four consecutive monomers are linked by 1,4 bonds. The immunomodulatory activity of isolichenan was tested in in vitro phagocytosis and anti-complementary assays, and proved to be active in both cases.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Fórmula:C6H10O5
    Pureza:(Β-Linked Polysaccharide. 1H-Nmr) Min. 85%
    Cor e Forma:White Powder
    Peso molecular:162.14

    Ref: 3D-YL11687

    1g
    1.621,00€
    50mg
    339,00€
    100mg
    502,00€
    250mg
    784,00€
    500mg
    1.094,00€
  • Schizophyllan

    CAS:
    <p>Schizophyllan is a neutral extracellular polysaccharide produced by the fungus Schyizophyllum commune. Schizophyllan is a β-1,3 beta glucan with β-1,6 branches and a molecular weight of around 450 kDa. It is reported that this polysaccharide can stimulate the immune system, chelate metals, act as an adjuvant in delivering drugs and aid in the production of nanofibres.<br>The image was kindly provided by Dr. Chris Lawson.</p>
    Cor e Forma:White Powder

    Ref: 3D-YS46139

    1g
    1.247,00€
    50mg
    325,00€
    100mg
    478,00€
    250mg
    748,00€
    500mg
    1.007,00€
  • Fucoidan, laminaria digitata

    CAS:
    <p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus serratus, Ascophyllum nodosum, Laminaria digitata (illustrated) and Macrocystis pyrifyra) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Cor e Forma:Powder

    Ref: 3D-YF09361

    1g
    341,00€
    2g
    478,00€
    5g
    668,00€
    10g
    729,00€
    25g
    1.356,00€
  • Dextran sulfate sodium - MW 8,000

    CAS:
    <p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation.  The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.</p>
    Cor e Forma:White Powder
    Peso molecular:8000.0

    Ref: 3D-YD59550

    1kg
    1.867,00€
    50g
    390,00€
    100g
    514,00€
    250g
    900,00€
    500g
    1.259,00€
  • λ-Carrageenan

    CAS:
    <p>Lambda-Carrageenan is a non-gelling sulphated galactan extracted from red seaweed (typically Gigartina stellata and Chondrus crispus). The structure of all carrageenans consists of a strictly alternating masked repeating unit of 1,3-linked α-D-galactose and 1,4-linked β-D-galactose. λ-Carrageenan has the α-linked unit 2-6-disulphated and the β-linked unit is 2-sulphated.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Cor e Forma:Powder
    Peso molecular:1140.92

    Ref: 3D-YC41782

    1kg
    1.419,00€
    50g
    268,00€
    100g
    394,00€
    250g
    636,00€
    500g
    906,00€
  • Tragacanth gum

    CAS:
    <p>Gum tragacanth is an exudate gum from species of Astragalus trees mainly grown in Iran and Turkey. Tragacanth finds applications as an effective emulsifying and thickening agent in the food and pharmaceutical industries. The gum is a slightly acidic salt consisting of two fractions namely the water soluble tragacanthin and the fraction bassorin which swells in water to form a gel. Water soluble tragacanthin is reported as a branched arabiogalactan which is soluble in 70% ethanol. The acidic bassorin has a chain of (1,4)-linked a-D-galacturonic acid units some of which are substituted at O-3 with β-D-xylopyranosyl units and some of these being terminated with galactose or fucose.</p>
    Cor e Forma:White Powder

    Ref: 3D-YT31961

    1kg
    486,00€
    2kg
    873,00€
    5kg
    1.942,00€
    10kg
    3.559,00€
    25kg
    8.619,00€
  • Amylopectin - from potato starch

    CAS:
    <p>Starch component; highly branched glucan</p>
    Cor e Forma:White Off-White Powder

    Ref: 3D-YA164124

    2g
    294,00€
    5g
    472,00€
    10g
    726,00€
    1kg
    5.549,00€
    25g
    1.224,00€
  • Chitin

    CAS:
    <p>Chitin forms the tough fibrous exoskeletons of insects, crustaceans and other arthropods, and, in addition to its presence in some fungi, it occurs in at least one alga. The structure of chitin is similar to that of cellulose but with glucose replaced with N-acetyl-D-glucosaminyl units linked β-D-(1,4) in a linear chain. Chitin is normally produced from the shells of lobster, crab or shrimp.</p>
    Fórmula:(C8H13NO5)n
    Cor e Forma:Powder

    Ref: 3D-YC04085

    1kg
    503,00€
    2kg
    743,00€
    5kg
    1.259,00€
    10kg
    1.984,00€
    25kg
    2.832,00€
  • Rhodamine B isothiocyanate-dextran - Average MW 70,000


    <p>The fluorescence intensity of these Rhodamine B isothiocyanate-dextrans varies much less than with FITC-dextrans.</p>
    Cor e Forma:Powder
    Peso molecular:7,000 g/mol

    Ref: 3D-YR166142

    1g
    1.846,00€
    50mg
    291,00€
    100mg
    478,00€
    250mg
    747,00€
    500mg
    1.083,00€
  • Glycogen - from rabbit liver

    CAS:
    <p>Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body.  In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat, which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.</p>
    Fórmula:C24H42O21
    Pureza:Min. 85%
    Cor e Forma:White Powder
    Peso molecular:666.6 g/mol

    Ref: 3D-YG71459

    1g
    770,00€
    100mg
    245,00€
    250mg
    383,00€
    500mg
    508,00€
  • Carboxymethyl cellulose sodium - Viscosity 1000 - 1300 mPa·s

    CAS:
    <p>Carboxymethyl cellulose is used in food as a viscosity modifier, thickener, to stabilise emulsions and are found in gluten-free and reduced-fat products. It is also a constituent of toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products.  In laundry detergents, it is used as a soil suspension polymer. It is also used in pharmaceuticals as a thickening agent and in the oil-drilling industry as a viscosity modifier and water-retaining agent.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YC44523

    1kg
    478,00€
    2kg
    607,00€
    5kg
    921,00€
    10kg
    1.193,00€
    25kg
    2.588,00€
  • Tara gum

    CAS:
    <p>Tara gum is a galactomannan that is obtained from the seeds of the tara shrub Caesalpinia spinosa which is a native of the northern regions of Africa and South America. The gum is described as having a backbone of (1,4)-linked β-D-mannopyranosyl units one third of which possess a single unit side chain of (1,6)-linked α-D-galactopyranose. The gum forms gels with carrageenan and xanthan in a similar manner to guar and locust bean gum. Currently, only small quantities of tara gum are sold for use as food thickeners and stabilisers.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YT58656

    1kg
    483,00€
    2kg
    725,00€
    500g
    308,00€
  • Dextran sulfate potassium salt

    CAS:
    <p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation.  The dextran sulphate sodium-induced ulceration model in laboratory animals has some advantages when compared to other animal models of colitis due to its simplicity and similarities to human inflammatory bowel disease. <br>MW is in the range of 40,000Da</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YD31035

    2g
    197,00€
    5g
    317,00€
    10g
    450,00€
    25g
    779,00€
    50g
    1.165,00€
  • Hyaluronate fluorescein - MW - 800kDa


    <p>Hyaluronic acid, a polysaccharide with alternating β (1,3) glucuronide and β (1,4) glucosamine residues labelled with 5-amino-fluorescein gives a yellow fibrous product, which is soluble in both water and electrolytes.  Fluorescein-labelled hyaluronic acid can be used as a probe to follow the fate of hyaluronan in vitro and greatly enhances the visualisation of the permeation of substrates through skin and other tissues. Other applications of fluorescein-labelled hyaluronic acid have been reported in cancer research.</p>
    Pureza:(%) Min. 95%
    Cor e Forma:Yellow Orange Powder

    Ref: 3D-YH45321

    2mg
    282,00€
    5mg
    463,00€
    10mg
    736,00€
    25mg
    1.226,00€
    50mg
    2.047,00€
  • Fluorescein isothiocyanate-carboxymethyl-dextran - Average MW 40,000


    <p>Fluorescein isothiocyanate carboxymethyl dextran (FITC-CM Dextran) has been reported to provide a valuable carrier for nanoparticles of iron oxide.  These products provide a potent tool for contrast enhancement in magnetic resonance imaging.</p>
    Pureza:Min. 95%

    Ref: 3D-YF58322

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    A consultar
  • Fucoidan, macrocystis pyrifera

    CAS:
    <p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Ascophyllum nodosum, Alaria and Macrocystis pyrifyra (illustrated) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates, although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The fucose content of this fucan is approx. 31% and it also contains galactose (approx. 2.2%), uronic acid (approx. 12.4%) and sulfate (approx. 32.5%).<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YF145109

    1g
    215,00€
    2g
    286,00€
    5g
    470,00€
    10g
    598,00€
    50g
    1.067,00€
  • Apiogalacturonan polysaccharides sodium

    CAS:
    <p>An apiose-rich pectic polysaccharide zosterin is found in the sea grass Zostera marina and is typical of similar structures occurring in higher plants. The structure consists of an α-1,4-D-galactopyranosyluronan backbone substituted by 1,2-linked apiofuranose oligosaccharides and single apiose residues. The average molecular mass of the polysaccharide has been shown to be about 4100 Da with a low polydispersity.</p>
    Pureza:Min. 60%
    Cor e Forma:Powder

    Ref: 3D-YA09575

    5mg
    352,00€
    10mg
    547,00€
    25mg
    1.085,00€
    50mg
    1.898,00€
    100mg
    3.379,00€
  • Dextran 6, MW 5,500 to 7,500

    CAS:
    <p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose.  The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cut-off molecular weights are produced commercially for this and other applications.  A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>
    Cor e Forma:White Powder

    Ref: 3D-YD35507

    25g
    182,00€
    50g
    291,00€
    100g
    478,00€
  • Pullulan

    CAS:
    <p>Pullulan is a glucan elaborated by the fungus Aureobasidium pullulans. The chemical structure is essentially repeating units of maltotriose joined by α-1,6 linkages. Pullulan dissolves readily in water to form stable, viscous solutions that do not gel. The polysaccharide can be moulded, made into fibres and forms clear soluble films. Applications are in foods as a low calorie ingredient and the polysaccharide forms water soluble films that have been used as seed coatings and to coat fruit. Pullulan can also be used in industrial applications as a binder, film former and in pharmaceutical applications.  Average MW is typically 100-200kDa.  Viscosity is ca 120 mm2/s.<br>The image was kindly provided by Dr. Chris Lawson.</p>
    Cor e Forma:White Powder

    Ref: 3D-YP07957

    1kg
    454,00€
    2kg
    714,00€
    5kg
    1.179,00€
    10kg
    2.026,00€
    25kg
    3.712,00€
  • Fucoidan, fucus serratus

    CAS:
    <p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus serratus, Ascophyllum nodosum (illustrated), Laminaria japonica and Macrocystis pyrifyra) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YF09360

    10g
    377,00€
    25g
    694,00€
    50g
    1.117,00€
    100g
    1.987,00€
    250g
    4.242,00€
  • Amidated Pectin

    CAS:
    <p>Pectins are derived from citrus fruits such as lemons and limes. Amidated pectin is a modified form of pectin in which some of the galacturonic acid residues are converted with ammonia to amides. These pectins are more tolerant to varying calcium concentrations that occur in use and behave like low-ester pectins, need less of and are more tolerant to excess calcium. In addition, these gels are thermoreversible.</p>
    Fórmula:C5H10O5
    Pureza:Min. 95%
    Cor e Forma:Powder
    Peso molecular:150.13 g/mol

    Ref: 3D-YA158357

    1kg
    462,00€
    2kg
    668,00€
    5kg
    1.005,00€
    250g
    233,00€
    500g
    341,00€
  • Dextran 500 - MW 450,000 to 550,000

    CAS:
    <p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose.  The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cut-off molecular weights are produced commercially for this and other applications.  A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>
    Cor e Forma:White Powder

    Ref: 3D-YD34755

    1kg
    1.798,00€
    2kg
    2.918,00€
    100g
    453,00€
    250g
    795,00€
    500g
    1.199,00€
  • Dextran sulfate sodium, MW 100,000

    CAS:
    <p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation.  The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.</p>
    Cor e Forma:Powder

    Ref: 3D-YD59549

    5g
    351,00€
    10g
    455,00€
    25g
    731,00€
    50g
    1.034,00€
    100g
    1.309,00€
  • Isolichenan

    CAS:
    <p>Isolichenan is a cold-water soluble (1,3)-(1,4)-α-D-glucan isolated from lichen Cetraria islandica to have MW of about 6-8 kDa. Lichens produce isolichenan-type polysaccharides with considerable variation in linkage ratios as well as MW, even within the same species. Occasionally these α-glucans can be branched at O2, O3 or O6. The immunomodulating activity of isolichenan was tested in in vitro phagocytosis and anti-complementary assays, and proved to be active in both cases.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 85%
    Cor e Forma:Powder

    Ref: 3D-YI11686

    1g
    1.307,00€
    2g
    2.229,00€
    100mg
    321,00€
    250mg
    516,00€
    500mg
    809,00€
  • Agarose

    CAS:
    <p>A sulphated galactan from the red seaweeds (Gelidium spp.). The major gel-forming component agarose consisting of a linear chain of sequences of (1,3) linked β -D-galactopyranosyl units and (1,4 ) linkages to 3,6-anhydro-α-D-galactopyranosyl units. Gelation is via the formation of double helices.<br>Both Gelidium latifolium and Gelidium amansii are sources of both Agar (mixture of agarose and agaropectin) and Agarose. The images were kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Cor e Forma:White Off-White Powder

    Ref: 3D-YA34896

    1kg
    796,00€
    2kg
    1.036,00€
    100g
    240,00€
    250g
    391,00€
    500g
    543,00€
  • Dextran sulfate sodium salt - MW 500,000

    CAS:
    <p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation.  The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.</p>
    Fórmula:C9H11NO2
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YD32562

    1kg
    2.746,00€
    50g
    274,00€
    100g
    416,00€
    250g
    872,00€
    500g
    1.627,00€
  • Larch arabinogalactan

    CAS:
    <p>Larch arabinogalactan is extracted from the heartwood of the western larch Larix occidentalis. This compound has a backbone of 1,3-linked β-D-galactopyranosyl units each of which contains a side chain at position C-6. Arabinogalactans are used as emulsifiers, stabilizers and binders in the food, pharmaceutical and cosmetic industries, as low viscosity dietary fibres and as a prebiotic fibres.</p>
    Pureza:Min. 95%
    Cor e Forma:Off-White Powder

    Ref: 3D-YL29121

    1kg
    997,00€
    50g
    258,00€
    100g
    397,00€
    250g
    588,00€
    500g
    797,00€
  • Hyaluronic acid sodium salt - Average MW 0.6 - 1.0 million Da

    CAS:
    <p>Gycosaminoglycan in many organs; joint lubricant and shock absorber</p>
    Fórmula:(C14H20NO11Na)n
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-FH71634

    1kg
    1.878,00€
    50g
    401,00€
    100g
    537,00€
    250g
    846,00€
    500g
    1.328,00€
  • iota-Carrageenan

    CAS:
    <p>Iota-Carageenan is a gelling sulphated galactan extracted from red seaweed (typically Euchuma cottonii and Euchuma spinosum). The structure of all carrageenans consists of a strictly alternating masked repeating unit of (1,3) linked α-D-galactose and (1,4) linked β-D-galactose. The α-linked galactose occurs as a 3,6-anhydro-2-sulphate unit and the β-linked sugar occurs as the 4-sulphate.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Cor e Forma:Powder

    Ref: 3D-YC30038

    1kg
    526,00€
    2kg
    860,00€
    5kg
    1.867,00€
    250g
    265,00€
    500g
    396,00€
  • Amylose

    CAS:
    <p>Starch consists of two polysaccharides, amylose and amylopectin and represents approximately 20-25% of the total polysaccharide content in starch. Amylose molecules consist of single mostly unbranched chains of 500-20,000 α-(1-&gt;4)-D-glucose residues dependent on source (e.g. wheat, rice, potato, tapioca, etc). Amylose can form an extended shape (hydrodynamic radius 7-22 nm) but generally tends to wind up into a rather stiff left-handed single helix or form even stiffer parallel left-handed double helical junction zones. Hydrogen bonding between aligned chains causes retrogradation and releases some of the bound water (syneresis). The aligned chains may then form double stranded crystallites that are resistant to amylases. These possess extensive inter- and intra-strand hydrogen bonding, resulting in a fairly hydrophobic structure of low solubility. The amylose content of starches is thus the major cause of resistant starch formation.</p>
    Fórmula:(C6H10O5)n
    Cor e Forma:White Off-White Powder

    Ref: 3D-YA10257

    1kg
    478,00€
    250g
    315,00€
    500g
    390,00€
    2500g
    736,00€
  • Konjac glucomannan

    CAS:
    <p>Konjac glucomannan is an acetylated (1,4)-β-D-glucomannan obtained from the tubers of Amorphophallus konjac or Konnyaku root. It is widely used in foods, pharmaceuticals paints and explosives. It has been shown that ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods.</p>
    Pureza:Min. 75%
    Cor e Forma:White Powder

    Ref: 3D-YK10336

    1kg
    478,00€
    2kg
    668,00€
    5kg
    921,00€
    500g
    341,00€
  • Carboxymethyl curdlan

    CAS:
    <p>Carboxymethyl curdlan is widely used in the preparation of nanoparticles for biomedical applications. Following the synthesis of superparamagnetic iron oxide nanoparticles (SPIN) capped with carboxymethyl curdlan for use in cellular and in vivo imaging applications, the stability and dispersibility of SPIN in water were greatly improved with the introduction of the carboxymethyl curdlan moiety. Recently, a green and simple route was proposed to synthesize Ag nanoparticles using carboxymethylcurdlan under UV irradiation.</p>
    Cor e Forma:Powder

    Ref: 3D-YC46079

    1g
    349,00€
    2g
    574,00€
    5g
    1.120,00€
    10g
    1.387,00€
    500mg
    193,00€
  • Chitosan

    CAS:
    <p>Chitosan is the deacetylated form of chitin.  The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid).  This then allows the material to be used in a number of industrial applications as a binder and film former.</p>
    Fórmula:C56H103N9O39
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YC06764

    1kg
    349,00€
    2kg
    502,00€
    5kg
    906,00€
    10kg
    1.494,00€
    25kg
    3.377,00€
  • D-Galacto-D-mannan, from carob

    CAS:
    <p>Galactomannan, food additive, fracking fluids, complex formation with Xanthan</p>
    Cor e Forma:Powder

    Ref: 3D-YG08098

    2g
    434,00€
    5g
    732,00€
    10g
    1.150,00€
    25g
    2.659,00€
    50g
    5.038,00€
  • (Hydroxypropyl)methyl cellulose - Viscocity 80-120 cP, 2 % in H2O (20 °C)

    CAS:
    <p>Hydroxypropyl methylcellulose (HPMC or hypromellose) is a semisynthetic, inert and viscoelastic polymer that is used as eye drops and as semi-synthetic substitute for tear-films. When applied, a hypromellose solution acts to swell and absorb water, by increasing the thickness of the tear-film, resulting in decreased eye irritation.  In addition to its use in ophthalmic liquids, hypromellose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled-release agent. It is also used as a binder and as a component of tablet coatings.  Hypromellose in aqueous solution, unlike methylcellulose, exhibits thermal gelation properties. HPMC is approved as a food additive, emulsifier, thickening and suspending agent, and as an alternative to animal gelatin (Codex Alimentarius code (E number) is E464).</p>
    Cor e Forma:White Powder

    Ref: 3D-YH32865

    2kg
    325,00€
    5kg
    535,00€
    10kg
    885,00€
    25kg
    1.478,00€
  • Dextran sulfate sodium, MW 50,000

    CAS:
    <p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation.  The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.</p>
    Cor e Forma:Powder

    Ref: 3D-YD59741

    10g
    264,00€
    25g
    496,00€
    50g
    661,00€
    100g
    975,00€
    250g
    1.640,00€
  • Fucoidan - Pelvetia canaliculata

    CAS:
    <p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus serratus, Ascophyllum nodosum, Pelvitiata canaliculata (illustrated) and Macrocystis pyrifyra) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 95%

    Ref: 3D-YF09362

    ne
    A consultar
  • Compression wood galactan


    <p>Compression wood is a type of reaction wood formed on the underside of softwood stems when they are tilted from the vertical and on the underside of branches, which unlike normal wood contains significant amounts of β-(1,4)-galactan.</p>
    Pureza:Min. 95%
    Cor e Forma:Off-White To Brown Solid

    Ref: 3D-YC165863

    2g
    135,00€
    5g
    149,00€
    10g
    203,00€
    25g
    358,00€
  • Polydextrose

    CAS:
    <p>Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fibre by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fibre content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. It was approved by FDA in 1981.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YP29207

    1kg
    376,00€
    2kg
    457,00€
    100g
    285,00€
    250g
    500,00€
    500g
    669,00€
  • Inulin - from chicory

    CAS:
    <p>Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety.  It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.</p>
    Pureza:(Uv) Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YI01274

    2kg
    358,00€
    5kg
    741,00€
    10kg
    1.231,00€
    25kg
    2.332,00€
  • Alginic acid

    CAS:
    <p>A linear polyuronide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). In the free acid form, the chemical structure consists of protonated blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG).</p>
    Cor e Forma:Powder

    Ref: 3D-YA39739

    1kg
    486,00€
    2kg
    806,00€
    250g
    233,00€
    500g
    341,00€
  • Corn starch

    CAS:
    <p>Starch is a two component polysaccharide mixture of amylose and amylopectin. Amylose is a linear polysaccharide of α (1,4)-linked glucose residues and averages 20 to 30% of the total in most native starches. Amylopectin is a highly branced glucan containing both a (1,4) and a (1,6) linkages. The number of glucose residues in a single starch molecule can vary from five hundred to several hundred thousand, depending on the type of starch. Starch is the major storage form of energy in plants, just as glycogen is the storage form of energy for animals. The plant directs the starch molecules to the amyloplasts, where they are deposited to form granules. Thus, both in plants and in the extracted concentrate, starch exists as granules varying in diameter from 2 to 130 μm.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YC35117

    1kg
    185,00€
    2kg
    296,00€
    5kg
    494,00€
    10kg
    731,00€
    25kg
    1.378,00€
  • Hyaluronic acid from Bacteria

    CAS:
    <p>Hyaluronic acid is a polysaccharide composed of repeating units of the disaccharide N-acetylglucosamine and D-glucuronic acid. It is found in many connective tissues, including the skin, where it binds water and maintains elasticity. This product is custom synthesized by modifying the structure to include fluorine atoms, methyl groups, and monosaccharides. It is synthesized from synthetic building blocks that are modified with click chemistry to form oligosaccharides. The saccharide units are then glycosylated with sugar molecules, creating a complex carbohydrate with an average molecular weight between 50,000 and 100,000 Daltons.</p>
    Pureza:(%) Min. 90%

    Ref: 3D-YH182872

    1g
    607,00€
    5g
    2.535,00€
    250mg
    273,00€
    500mg
    410,00€
  • Fucoidan, ecklonia

    CAS:
    <p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Ecklonia (illustrated), Alaria and Cladosiphon) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The fucose content of this fucan is approx. 19.0% and it also contains galactose (approx. 12.0%), uronic acid (approx. 25.5%) and sulfate (approx. 19.1%).<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YF157166

    1g
    502,00€
    2g
    815,00€
    5g
    1.120,00€
    250mg
    254,00€
    500mg
    376,00€
  • Furcellaran

    CAS:
    <p>Furcellaran (Danish agar) is similar to κ-carrageenan but is less sulphated (50%). It has been extracted from Furcellaria lumbricalis, which is mainly harvested off the coast of Denmark. This species, which is common to most parts of Europe, occurs as a loose form and only reproduces vegetatively.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Cor e Forma:Powder

    Ref: 3D-YF44604

    1kg
    277,00€
    2kg
    401,00€
    5kg
    637,00€
    10kg
    965,00€
    20kg
    1.516,00€
  • (Hydroxypropyl)methyl cellulose - Viscocity 40-60 cP, 2 % in H2O (20 °C)

    CAS:
    <p>Hydroxypropyl methylcellulose (HPMC or hypromellose) is a semisynthetic, inert and viscoelastic polymer that is used as eye drops and as semi-synthetic substitute for tear-films. When applied, a hypromellose solution acts to swell and absorb water, by increasing the thickness of the tear-film, resulting in decreased eye irritation.  In addition to its use in ophthalmic liquids, hypromellose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled-release agent. It is also used as a binder and as a component of tablet coatings.  Hypromellose in aqueous solution, unlike methylcellulose, exhibits thermal gelation properties. HPMC is approved as a food additive, emulsifier, thickening and suspending agent, and as an alternative to animal gelatin (Codex Alimentarius code (E number) is E464).</p>
    Cor e Forma:White Off-White Powder

    Ref: 3D-YH158082

    1kg
    390,00€
    2kg
    526,00€
    5kg
    849,00€
    10kg
    1.174,00€
    500g
    243,00€
  • Arthrobacter viscosus exopolysaccharide


    <p>The polysaccharide has a linear structure and consists predominantly of repeating trisaccharide units, -O-(3-D-mannuronic acid-(1,4)-O-(3-D-glucopyranosyl-(1,4)-D-galactose. 50% of the hydroxyl groups are acetylated.  Extracted from a gram negative non pathogenic bacteria and then synthetic manipulation.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YA157503

    1g
    781,00€
    2g
    2.536,00€
    100mg
    203,00€
    250mg
    376,00€
    500mg
    490,00€
  • Methyl cellulose - viscosity ca 15cP

    CAS:
    <p>Methyl cellulose is a water-soluble polymer that is used as a binder or thickener in pharmaceutical, food, and ceramic processing applications. Methylcellulose has an unusual lower critical solution temperature (LCST) between 40 °C and 50 °C. At temperatures below the LCST it is readily soluble in water; above the LCST it is not soluble, which has a paradoxical effect that heating a saturated solution of methylcellulose will turn it solid, because methylcellulose will precipitate out. The temperature at which this occurs depends on DS-value, with higher DS-values giving lower solubility and lower precipitation temperatures because the polar hydroxyl groups are masked.</p>
    Cor e Forma:White Powder

    Ref: 3D-YM30635

    1kg
    329,00€
    2kg
    454,00€
    5kg
    717,00€
    10kg
    1.019,00€
    25kg
    2.078,00€
  • Heparin sodium salt

    CAS:
    <p>Heparin is a glycosaminoglycan which occurs in many mammalian tissues and has important anticoagulant and thrombolytic properties. The chemical structure is composed mainly of two disaccharide repeating units A and B. A is L-iduronic acid 2-suplhate linked α-(1,4) to 2-deoxy-2-sulfamido-D-galactose 6-sulphate while B is D-glucuronic acid β-(1,4) linked to 2-deoxy-2-sulfamido-D-glucose 6-sulphate.</p>
    Cor e Forma:White Powder

    Ref: 3D-YH09354

    1g
    475,00€
    2g
    704,00€
    5g
    1.006,00€
    10g
    1.509,00€
    25g
    2.450,00€
  • Ghatti gum

    CAS:
    <p>Gum ghatti is an exudate gum from the tree Anogeissus latifolia found in India and Sri Lanka. Applications are similar to Gum arabic in the food and pharmaceutical industries, where it is used as an emulsifier. The polysaccharide is reported to have an extremely complex structure which contains both oligosaccharides and polysaccharide elements. The polysaccharide contains Ara, Gal, Man, GlcA and Rha in a molar ratio of 61:39:6:10:6, a backbone of (1,6)-linked β-D-galactopyranosyl units and side chains of L-arabinofuranose units with some (1,4)-D-glucopyranosyluronic acid units, some joining (1,2)-D-mannopyranosyl units.</p>
    Cor e Forma:Off-White Powder

    Ref: 3D-YG35531

    2kg
    319,00€
    5kg
    493,00€
    10kg
    731,00€
    25kg
    1.209,00€
  • Hydroxypropyl cellulose - Average MW 370,000

    CAS:
    <p>In water, hydroxypropyl cellulose forms liquid crystals with many mesophases depending on concentration. These mesophases include isotropic, anisotropic, nematic and cholesteric, the latter resulting in many colors such as violet, green and red. Pharmaceutical applications include treatments for medical conditions such as dry eye syndrome (keratoconjunctivitis sicca), recurrent corneal erosions, decreased corneal sensitivity, exposure and neuroparalytic keratitis. It is also used as a binder in tablets. Hydroxypropylcellulose is also used as a thickener, a binder and emulsion stabiliser in foods with E number E463.  HPC is used as a support matrix for DNA separations by capillary and microchip electrophoresis.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YH63492

    1kg
    883,00€
    50g
    185,00€
    100g
    275,00€
    250g
    477,00€
    500g
    633,00€
  • Curdlan

    CAS:
    <p>Curdlan is a microbial polysaccharide produced by a mutant strain of Alcaligenes faecalis var. myxogenes which was first shown to produce succinoglucan prior to mutation. Curdlan is a β-1,3 glucan forming clear solutions at about 55 °C which then gels (“low-set”) when cooled. Suspensions of curdlan at higher temperatures form firm resilient gels (“high set”) that melt at 140 - 160 °C.<br>The image was kindly provided by Dr. Chris Lawson.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YC46078

    2g
    264,00€
    5g
    420,00€
    10g
    477,00€
    25g
    925,00€
    50g
    1.395,00€
  • Kephir gum

    CAS:
    <p>‘Water kefir’ is a home-made beverage, which was thought to contain significant amounts of bacterial exopolysaccharides. It has now been reported that the exopolysaccharide fraction of this material contains dextrans with similar structures, having a number of (1,3) linkages, branched at positions O3 and position O2 and with a wide range of molecular weights.  In addition, it was shown that a small amount of levan is also present.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YK165865

    1g
    363,00€
    2g
    502,00€
    5g
    793,00€
    500mg
    236,00€
  • Pectic acid

    CAS:
    <p>Pectic acid is non water-soluble β (1,4)-linked polygalacturonic acid. In its gel form, is water-soluble, transparent and gelatinous, and exists in ripe fruit and some vegetables. It is a product of pectin degradation in plants, and is produced via the interaction between pectinase and pectin (the latter being common in the wine-making industry).</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YP33892

    25g
    305,00€
    50g
    382,00€
    100g
    509,00€
    250g
    679,00€
    500g
    804,00€
  • Dextran sulfate sodium, MW 20,000

    CAS:
    <p>Sodium carboxymethyl dextran (CM-dextran) is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. The product has a pronounced polyanionic character, due to the high degree of carboxyl substitution.  Applications that have been described for CM-dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and CM-dextrans in biosensors.  A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>
    Cor e Forma:Powder

    Ref: 3D-YD31803

    25g
    189,00€
    50g
    290,00€
    100g
    414,00€
    250g
    735,00€
    500g
    1.047,00€
  • Fucoidan, fucus vesiculosus

    CAS:
    <p>A fucan sulphate found in brown marine algae (Phaeophyta-typically fucus vesiculosus (illustrated), Ascophyllum nodosum, Alaria and Macrocystis pyrifyra and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The fucose content of this fucan is approx. 43.1% and it also contains galactose (approx. 8.8%), uronic acid (approx. 8.7%) and sulfate (approx. 30.6%).<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YF57714

    1g
    996,00€
    2g
    1.558,00€
    100mg
    248,00€
    250mg
    467,00€
    500mg
    657,00€
  • De-N-sulfated heparin sodium

    CAS:
    <p>Porcine mucosal heparin derivative; no anti-coagulant activity</p>
    Cor e Forma:Powder

    Ref: 3D-YD58544

    25mg
    234,00€
    50mg
    343,00€
    100mg
    560,00€
    250mg
    1.192,00€
    500mg
    2.141,00€
  • Carboxymethyl-dextran sodium salt - Average MW 10,000 - 20,000Da

    CAS:
    <p>Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors.  A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>
    Cor e Forma:White Powder

    Ref: 3D-YC58709

    10g
    259,00€
    25g
    506,00€
    50g
    725,00€
    100g
    1.217,00€
    250g
    2.665,00€
  • Dermatan sulphate sodium

    CAS:
    <p>Dermatan sulphate is a glycosaminoglycan found in skin, blood vessels, heart valves, tendons, aorta, spleen and brain and is usually isolated from pig skin or beef lung tissue. The disaccharide repeat unit is composed of L-iduronic acid and N-acetyl-galactosamine-4-sulphate linked β-(1,3) and β-(1,4). There are also small amounts of D-glucuronic acid.</p>
    Cor e Forma:Powder
    Peso molecular:1,526.03 g/mol

    Ref: 3D-YD30120

    25mg
    382,00€
    50mg
    509,00€
    100mg
    679,00€
    200mg
    1.035,00€
  • Maltodextrin oligosaccharides - DP10 to DP40


    <p>Produced from starch; white hygroscopic spray-dried powder; easily digestible</p>
    Cor e Forma:Powder

    Ref: 3D-OM76656

    1g
    2.681,00€
    50mg
    433,00€
    100mg
    601,00€
    250mg
    1.032,00€
    500mg
    1.723,00€
  • b-D-glucan-from oat

    CAS:
    <p>Oat β-glucans are water-soluble β-glucans derived from the endosperm of oat kernels, which contain β-1,3 and β-1,4 linkages. They are known for cholesterol lowering and hypoglycemic properties, as well as their use in various cosmetic applications. Recent research has shown their potential application in immunomodulation and wound healing.</p>
    Pureza:Min. 90%
    Cor e Forma:White Powder

    Ref: 3D-YO32420

    1g
    295,00€
    2g
    421,00€
    5g
    738,00€
    10g
    1.002,00€
    25g
    1.259,00€
  • Dextran 3 - MW 2500 - 4000

    CAS:
    <p>Dextran is α-(1,6)-linked α-D-glucan produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose. The main use for native dextran is as a blood plasma extender in blood transfusions. A complex of iron with dextran, known as iron dextran, is used as a source of iron to baby piglets which are often anaemic at birth.</p>
    Cor e Forma:White Off-White Powder

    Ref: 3D-YD00049

    1kg
    2.515,00€
    50g
    244,00€
    100g
    454,00€
    250g
    951,00€
    500g
    1.760,00€
  • Mannan (ex Ivory nut)

    CAS:
    <p>Ivory nut mannan occurs in members of the custard apple, ebony and palm families - Ivory nut. The polysaccharide contains more than 95% mannose units linked β-(1,4) with a few a-D-galactopyranosyl units linked (1,6). It is widely used in foods, pharmaceuticals paints and explosives.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YI45754

    2g
    229,00€
    5g
    482,00€
    10g
    729,00€
    25g
    1.483,00€
    50g
    2.515,00€
  • b-D-Glucan-from piptoporus betulinus

    CAS:
    <p>This β-glucan contain D-glucose residues with β-1,3 links and b-1-6 side branches. The frequency, location, and length of the sidechains may play a role in immunomodulation. Differences in molecular weight, shape, and structure of β-glucans can also affect the differences in biological activity. The water-soluble β-D-glucan is extracted from fruiting bodies of Piptoporus betulinus by hot aqueous extraction, followed by freeze-thawing and dialysis. Methylation analysis and NMR spectroscopy, indicated the presence of a β-D-glucan with a main chain (1,3)-linked, substituted at O-6 by single glucose residues.<br>The image was kindly provided by Dr. Chris Lawson.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YG165864

    5g
    291,00€
    10g
    436,00€
    25g
    728,00€
  • Exopolysaccharide - from Flavobacterium


    <p>Bacterial exopolysaccharide from gram negative Flavobacterium spp.</p>
    Pureza:Min. 95%
    Cor e Forma:White To Yellow Or Brown Solid

    Ref: 3D-YE165866

    5mg
    178,00€
    10mg
    234,00€
    25mg
    358,00€
    50mg
    467,00€
    100mg
    724,00€
  • Gellan gum

    CAS:
    <p>Gellan is a microbial polysaccharide produced by Pseudomonas elodea and generates gels with similar properties to agar. Gellan gum is a linear tetrasaccharide of (1,4)-β-L-rhamnopyranosyl, (1,3)-α-D-glucopyranosyl, (1,4)-β-D-glucuronopyranosyl, (1,4)-β-D-glucopyranosyl- with O(2) L-glyceryl and O(6) acetyl substituents on the 3-linked glucose. Both substituents are located on the same glucose residue, and on average, there is one glycerate per repeat and one acetate per every two repeats. In low acyl gellan gum, the acyl groups are removed completely. The high acyl form produces soft, elastic, non-brittle gels, whereas the low acyl form produces firm, non-elastic, brittle gels.</p>
    Pureza:(Carbon Dioxide) 3.3 To 6.8%
    Cor e Forma:White Off-White Powder

    Ref: 3D-YG153497

    1kg
    502,00€
    2kg
    722,00€
    5kg
    1.392,00€
    10kg
    2.187,00€
    500g
    320,00€
  • Carboxymethyl-dextran sodium salt - Average MW 70,000

    CAS:
    <p>Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors.  A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>
    Cor e Forma:Powder

    Ref: 3D-YC64860

    10g
    338,00€
    25g
    632,00€
    50g
    899,00€
    100g
    1.350,00€
    250g
    2.923,00€
  • Carboxymethyl-dextran sodium salt - Average MW 150,000

    CAS:
    <p>Sodium carboxymethyl dextran (CM-dextran) is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. The product has a pronounced polyanionic character, due to the high degree of carboxyl substitution.  Applications that have been described for CM-dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and CM-dextrans in biosensors.  A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>
    Cor e Forma:White Powder

    Ref: 3D-YC64861

    5g
    229,00€
    10g
    368,00€
    25g
    684,00€
    50g
    971,00€
    100g
    1.521,00€
  • Fucoidan, cladosiphon

    CAS:
    <p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Ascophyllum nodosum, Alaria and Cladosiphon (illustrated) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The fucose content of the fucan is approx. 51% and it also contains galactose (approx. 6.3%), uronic acid (approx. 15.5%) and sulfate (approx. 25%).<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:(Fucoidan) Reported (%)
    Cor e Forma:White Powder

    Ref: 3D-YF146834

    2g
    282,00€
    5g
    468,00€
    10g
    709,00€
    25g
    1.254,00€
    50g
    1.421,00€
  • Xylan - from beechwood

    CAS:
    <p>Xylan is the most abundant noncellulosic polysaccharide present in both hardwoods and annual plants. Xylan is found mainly in the secondary cell wall as part of the hemicellulose fraction and is considered to form an interface between lignin and other polysaccharides. In their simplest forms, xylans are linear homopolymers of β-1,4-xylose residues but can also form complex heterogenous and polydispersed glycans.</p>
    Cor e Forma:Brown Slightly Brown Powder

    Ref: 3D-YX45751

    25g
    463,00€
    50g
    768,00€
    100g
    1.034,00€
    250g
    1.952,00€
    500g
    3.081,00€
  • Carboxymethyl-dextran sodium salt - Average MW 40,000

    CAS:
    <p>Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors.  A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>
    Cor e Forma:Powder

    Ref: 3D-YC64859

    10g
    413,00€
    25g
    766,00€
    50g
    1.116,00€
    100g
    1.706,00€
    250g
    3.195,00€
  • Chitosan - Molecular weight 50,000-190,000

    CAS:
    <p>Chitosan is the deacetylated form of chitin.  The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid).  This then allows the material to be used in a number of industrial applications as a binder and film former.</p>
    Cor e Forma:Powder

    Ref: 3D-YC158300

    1kg
    586,00€
    2kg
    860,00€
    5kg
    1.280,00€
    10kg
    1.600,00€
    500g
    396,00€
  • Hydroxyethyl cellulose, viscosity 1500 ~ 2500

    CAS:
    <p>Hydroxyethyl cellulose (EHEC) is a non-ionic, water-soluble cellulose derivative produced by introduction of ethylene oxide groups to the hydroxyl groups of the cellulose backbone. Hydroxyethyl cellulose is useful as a water thickener, rheological control additive, protective colloid, binder, stabilizer, suspending agent and film former.  It is used in many industrial applications including latex paints, emulsion polymerization, petroleum, paper, pharmaceuticals, cosmetics and many other applications.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YH30634

    1kg
    334,00€
    2kg
    531,00€
    5kg
    967,00€
    500g
    198,00€
  • Sodium alginate, high viscosity

    CAS:
    <p>Sodium salt of a polysaccharide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG). Alginates form strong gels with divalent metal cations and the egg box model has been used to describe this form of gelation. The main use for alginate is in textile printing as a thickener in the printing of cottons with reactive dyes. In the food industry it is used as a thickener and gelling agent.  Recently, it has been shown that ternary mixtures of Konjac glucomannan, Xanthan gum and Sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YS165508

    1kg
    496,00€
    2kg
    804,00€
    500g
    274,00€
  • Carboxymethyl cellulose

    CAS:
    <p>Carboxymethyl cellulose is used in food as a viscosity modifier, thickener, to stabilise emulsions and are found in gluten-free and reduced-fat products. It is also a constituent of toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products.  In laundry detergents, it is used as a soil suspension polymer. It is also used in pharmaceuticals as a thickening agent and in the oil-drilling industry as a viscosity modifier and water-retaining agent.</p>
    Fórmula:C8H16O8
    Pureza:Min. 95%
    Cor e Forma:White Powder
    Peso molecular:240.21 g/mol

    Ref: 3D-YC158179

    1kg
    538,00€
    250g
    268,00€
    500g
    396,00€
  • Gum arabic

    CAS:
    <p>Gum arabic is an exudate gum picked from Acacia trees growing in tropical arid regions (typically Acacia senegal and Acacia laetia). The polysaccharide is branched with a main chain of (1-3) linked β-D-galactopyranosyl units with side chains of (1-3) β-D-galactopyranosyl units joined to it by (1-6) links. The side chains are 2-5 units in length. Both the main chain and the side chains have attached units of α-L-arabinofuranosyl, α-L-rhamnopyranosyl, β-D-glucuronopyranosyl and 4-O-methyl-β-D-glucuronopyranosyl units.</p>
    Pureza:Min. 95%
    Cor e Forma:Powder

    Ref: 3D-YG58641

    1kg
    215,00€
    2kg
    315,00€
    5kg
    538,00€
    10kg
    906,00€
    25kg
    2.078,00€
  • Glucurono-xylomannan polysaccharide from Tremella fuciformis

    CAS:
    <p>The polysaccharide, known as glucuronoxylomannan - produced by fruit bodies and in pure culture conditions - has been shown to consist of a mannan backbone that is glycosylated with xylan and glucuronic acid chains in a regular repeating structure. Laboratory tests have associated a number of biological activities with Cryptococcus neoformans glucuronoxylomannan, including immunostimulatory, antidiabetic, anti-inflammatory, hypocholesterolemic, hepatoprotective, and antiallergic effects.<br>The image was kindly provided by Dr. Chris Lawson.</p>
    Pureza:(%) Min. 60%
    Cor e Forma:White Off-White Powder

    Ref: 3D-YG11701

    5mg
    234,00€
    10mg
    335,00€
    25mg
    600,00€
    50mg
    1.055,00€
    100mg
    1.817,00€
  • Dextran 70 - MW 64,000 to 76,000

    CAS:
    <p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose.  The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cut-off molecular weights are produced commercially for this and other applications.  A complex of Iiron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>
    Cor e Forma:White Off-White Powder

    Ref: 3D-YD30645

    1kg
    1.051,00€
    2kg
    1.968,00€
    100g
    287,00€
    250g
    477,00€
    500g
    722,00€
  • Rhodamine B isothiocyanate-dextran - Average MW 10,000


    <p>Rhodamine dextran (RD) is widely used as both an anterograde and retrograde tracer in neurons and for numerous other applications. It is biologically rather inert having α-1,6-linked glucose residues resistant to cleavage by most endogenous cellular glycosidases. It has low immunogenicity and makes an ideal long-term tracer for live cells. RD also serves as a valuable marker for cell loading of macromolecules by micro-injection, vesicular fusion, and electroporation, as well as for the uptake and internal processing of exogenous materials by phagocytotic and endocytic pathways.</p>
    Cor e Forma:Powder

    Ref: 3D-YD58701

    50mg
    278,00€
    100mg
    449,00€
    250mg
    979,00€
  • Carboxymethyl-dextran sodium salt - Average MW 4,000

    CAS:
    <p>Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors.  A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>
    Cor e Forma:Powder

    Ref: 3D-YC64857

    5g
    254,00€
    10g
    382,00€
  • Laminaran, from laminaria digitata

    CAS:
    <p>Laminaran is a polysaccharide that co-occurs with fucoidan and alginate in brown seaweeds such as Laminaria digitata, Laminaria cloustoni, Eisenia bicyclis and Thallus laminariae. It is a β-1,3-linked glucan which it is claimed stimulates the immune system in mammals and fish.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 95%
    Cor e Forma:Off-White Powder

    Ref: 3D-YL09900

    1g
    538,00€
    250mg
    268,00€
    500mg
    403,00€
  • Pustulan

    CAS:
    <p>Pustulan is a β-1,6-glucan isolated from Lasallia pustulata MW (20 kDa). It is recognized by the membrane bound Dectin-1, a C-type lectin-like pattern recognition receptor. Detection of β-glucans by Dectin-1 receptor leads to the CARD9-dependent activation of NF-κB and MAP kinases.  Studies have shown that pustulan can stimulate innate immune responses, inducing heat shock protein expression, eliciting phagocytosis, and production of pro-inflammatory cytokines.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 80%
    Cor e Forma:Powder

    Ref: 3D-YP15423

    25mg
    310,00€
    50mg
    431,00€
    100mg
    569,00€
    250mg
    996,00€
    500mg
    1.392,00€
  • Fucoidan - Laminaria japonica

    CAS:
    <p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus serratus, Ascophyllum nodosum, Laminaria japonica (illustrated) and Macrocystis pyrifyra) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>Fucoidan ≥ 95.0% Organic SO42- ≥ 20.0% Carbohydrate ≥ 70.0% L-Fucose ≥ 23.0% Alginic Acid ≤ 31.0% <br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 95%
    Cor e Forma:Off-White Slightly Brown Powder

    Ref: 3D-YF01606

    1kg
    2.993,00€
    50g
    482,00€
    100g
    686,00€
    250g
    1.214,00€
    500g
    1.920,00€
  • Locust bean gum

    CAS:
    <p>Locust bean (carob) gum is the refined endosperm of the seed of the carob tree, an evergreen of the legume family (Ceretonia siliqua). The tree grows extensively in Spain and is cultivated in many other Mediterranean countries. Locust bean gum, like guar gum, is a galactomannan with a backbone of (1,4) β-D-mannopyranosyl units having branches of (1,6)-linked α-D-galactopyranosyl units. However, locust bean gum has substantially fewer side chains than guar gum and these are clustered in blocks leaving longer regions of unsubstituted mannosyl regions. The gum is only partially soluble in water and suspensions require heating before solubility is achieved. As with guar, the polysaccharide forms gels with other gums such as carrageenan and xanthan. Applications are in the food industry to enhance texture, in paper making and in the textile industry.</p>
    Pureza:Min. 95%
    Cor e Forma:Off-White Powder

    Ref: 3D-YL58654

    1kg
    804,00€
    2kg
    1.366,00€
    5kg
    2.234,00€
    250g
    336,00€
    500g
    508,00€
  • Inulin - from Jerusalem artichoke

    CAS:
    <p>Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety.  It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YL75175

    5g
    350,00€
    10g
    534,00€
    25g
    842,00€
    50g
    1.191,00€
    100g
    1.588,00€
  • Fucoidan, durvillea

    CAS:
    <p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Durvillea (illustrated), Alaria and Cladosiphon) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The fucose content of this fucan is approximately 27.9% and it also contains galactose (approx. 6.2%), uronic acid (approx. 22.4%) and sulfate (approx. 21.4%).<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>
    Pureza:Min. 95%
    Cor e Forma:White Powder

    Ref: 3D-YF157165

    1g
    502,00€
    2g
    815,00€
    5g
    1.120,00€
    250mg
    254,00€
    500mg
    376,00€
  • Scleroglucan

    CAS:
    <p>Scleroglucan is produced by the fermentation of the fungus Sclerotium rolfsii. It is a glucan with a main chain of 1,3-linked β-D-glucopyranosyl units with every third unit having a single β-D-glucopyranosyl unit linked 1,6. Scleroglucan powders disperse in water and give very viscous shear thinning solutions. Applications are in the oil industry in enhanced oil recovery, in agriculture in sprays and in the food and pharmaceutical industries.<br>The image was kindly provided by Dr. Chris Lawson.</p>
    Pureza:Min. 90%
    Cor e Forma:Slightly Yellow Powder

    Ref: 3D-YS09784

    10g
    356,00€
    25g
    509,00€
    50g
    804,00€
    100g
    1.365,00€
    250g
    2.951,00€