
Polissacáridos
Os polissacarídeos são compostos orgânicos formados pela união de vários monômeros, que são ligados por ligações glicosídicas para criar moléculas grandes e frequentemente ramificadas. Esses carboidratos complexos desempenham papéis cruciais em várias funções biológicas, incluindo armazenamento de energia, suporte estrutural e comunicação célula-célula. Nesta seção, você encontrará uma ampla variedade de polissacarídeos essenciais para pesquisas em bioquímica, biologia molecular e glicosciência. Esses compostos são vitais para estudar vias metabólicas, estruturas da parede celular e o potencial terapêutico dos carboidratos. Na CymitQuimica, fornecemos polissacarídeos de alta qualidade para apoiar sua pesquisa científica, garantindo precisão e confiabilidade nos seus resultados experimentais.
Foram encontrados 503 produtos de "Polissacáridos"
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Colominic acid sodium salt
CAS:Fórmula:(C11H16NNaO8)nPureza:(HPLC)≥ 96.0%Cor e Forma:White to almost white powderPeso molecular:955.71Dextran sulfate sodium salt, MW approx. 500,000
CAS:Cor e Forma:White to off-white or light yellow powderPeso molecular:~500,000Hydroxyethyl cellulose, high viscosity
CAS:Cor e Forma:White, off-white to light-yellow or faint beige powderPeso molecular:~300,000 (avg.)Hyaluronic acid sodium salt, m.w. 30,000 - 50,000
CAS:Fórmula:(C14H21NaNO11)nPureza:≥ 91.0% (Sodium hyaluronate)Cor e Forma:White or almost white powderPeso molecular:30,000 - 50,000Hyaluronic acid sodium salt, m.w. 750 kDa - 1.0 MDa
CAS:Fórmula:(C14H21NaNO11)nPureza:≥ 91.0%Cor e Forma:White or almost white powderPeso molecular:0.75 - 1.0 MDaChitin, technical grade
CAS:Fórmula:C8H13NO5nCor e Forma:White to tan, orange or pink powder, or fine flakesInulin
CAS:Fórmula:(C6H10O5)nPureza:≥ 90.0% (dry basis)Cor e Forma:White powderPeso molecular:(162.14)nCellulose acetate phthalate
CAS:Fórmula:C116H116O64Pureza:(anhydrous basis) Acetyl group 21.5 - 26.0 %Cor e Forma:White, free flowing powder, hygroscopicPeso molecular:2534.12Chitosan (5 cps); ultra low molecular weight
CAS:Fórmula:C6H11NO4nPureza:≥ 90.0%Cor e Forma:White to light-tan powderPeso molecular:20,000 (avg.)Starch, powder, from potato
CAS:Fórmula:(C6H10O5)nCor e Forma:White or off-white powderPeso molecular:-Chitin, from squid, 5mm flakes
CAS:Fórmula:C8H13NO5nCor e Forma:Off-white, pale beige or yellow-orange fine flakesHydroxyethyl cellulose, very low viscosity
CAS:Cor e Forma:White, off-white to light-yellow or faint beige powderPeso molecular:~30,000 (avg.)Chitosan (3000 - 6500 cps); very high molecular weight
CAS:Fórmula:C6H11NO4nPureza:≥ 90.0%Cor e Forma:White to light-tan powderPeso molecular:2,100,000 (avg.)Hyaluronic acid sodium salt, m.w. 1.75MDa, Ph. Eur. grade, low endotoxin
CAS:Fórmula:(C14H20NNaO11)nPureza:95.0 - 105.0 % (dried basis)Cor e Forma:White to almost white powder, hygroscopicChitosan (10 - 120 cps); fungal origin
CAS:Fórmula:C6H11NO4nCor e Forma:Off-white to light-yellow or pale tan powderCarboxymethylcellulose sodium salt, very low viscosity
CAS:Fórmula:C6H7O2(OH)x(OCH2COONa)ynPureza:≥ 99.5%Cor e Forma:White to off-white powderEthyl Cellulose [9-11mPa·s, 5% in Toluene + Ethanol (80:20) at 25°C]
CAS:Cor e Forma:White to Almost white powder to crystalDextran Sulfate Sodium from Dextran of Mw. Approx. 8000
CAS:Cor e Forma:White to Light yellow powder to crystalD-Galactan [for Plant-based Organic Molecular Catalyst]
CAS:Cor e Forma:White to Light yellow to Light orange powder to crystalDextran Sulfate Sodium from Dextran of Mw. Approx. 40000
CAS:Cor e Forma:White to Light yellow powder to crystalChitotriose Trihydrochloride
CAS:Fórmula:C18H35N3O13·3HClPureza:>85.0%(qNMR)Cor e Forma:White to Almost white powder to crystalPeso molecular:610.86Amylopectin (Amylose free), from Waxy Corn
CAS:Fórmula:(C6H10O5)nCor e Forma:White to Almost white powder to crystalIsomaltotriose
CAS:Fórmula:C18H32O16Pureza:>95.0%(HPLC)Cor e Forma:White to Almost white powder to crystalPeso molecular:504.44Ethyl Cellulose [90-110mPa·s, 5% in Toluene + Ethanol (80:20) at 25°C]
CAS:Cor e Forma:White to Light yellow powder to crystalEthyl Cellulose [45-55mPa·s, 5% in Toluene + Ethanol (80:20) at 25°C]
CAS:Cor e Forma:White to Almost white powder to lumpAgarose, low EEO, GlenBiol™, suitable for molecular biology
CAS:Cor e Forma:White or off-white powderPeso molecular:-Chitosan (300 - 1000 cps); medium molecular weight, non-animal from fermentation, suitable for biotechnology
CAS:Fórmula:C6H11NO4nCor e Forma:White powderChitosan (30 - 100 cps); low molecular weight, non-animal from fermentation, suitable for biotechnology
CAS:Fórmula:C6H11NO4nCor e Forma:White powderChondroitin sulfate sodium, from bovine origin
CAS:Fórmula:C13H21NO15SCor e Forma:White to off-white powderPeso molecular:463.37Chitosan (5 cps); ultra low molecular weight, non-animal from fermentation, suitable for biotechnology
CAS:Fórmula:C6H11NO4nCor e Forma:White powderChitosan (100 - 300 cps); low molecular weight, non-animal from fermentation, suitable for biotechnology
CAS:Fórmula:C6H11NO4nCor e Forma:White powderHyaluronic acid sodium salt, m.w. 1.5MDa
CAS:Fórmula:(C14H20NNaO11)nPureza:≥ 91.0% (Sodium Hyaluronate)Cor e Forma:White or almost white powderPeso molecular:~1,500,000Starch (Smithies); for electrophoresis
CAS:Fórmula:(C6H10O5)nCor e Forma:White powderPeso molecular:(162.14)nDextran 70,000
CAS:Fórmula:C6H10O5nCor e Forma:White to off-white crystalline powderPeso molecular:~70,000Chitosan (10 cps); very low molecular weight, non-animal from fermentation, suitable for biotechnology
CAS:Fórmula:C6H11NO4nCor e Forma:White powder1V209
CAS:<p>1V209 (TLR7 agonist T7) is a Toll-like receptor 7 (TLR7) agonist and has anti-tumor effects.</p>Fórmula:C16H17N5O5Pureza:99.61%Cor e Forma:SolidPeso molecular:359.34Polygalacturonic acid
CAS:Fórmula:(C6H8O6)nPureza:≥ 85.0%Cor e Forma:Off-white to beige or yellow powderPeso molecular:-Chitosan (2000 - 3500 cps); very high molecular weight
CAS:Fórmula:C6H11NO4nPureza:≥ 90.0%Cor e Forma:White to light-tan powderPeso molecular:1,800,000 (avg.)D-(+)-Cellopentaose
CAS:Produto Controlado<p>Applications D-(+)-Cellopentaose (cas# 2240-27-9) is a compound useful in organic synthesis.<br></p>Fórmula:C30H52O26Cor e Forma:NeatPeso molecular:828.726-α-D-Glucopyranosyl Maltotriose
CAS:<p>Stability Hygroscopic<br>Applications Sugar composition of sake.<br>References Giri, N.Y., et al.: Arch. Biochem. Biophysics, 145, 505 (1971a<br></p>Fórmula:C24H42O21Cor e Forma:NeatPeso molecular:666.58Scleroglucan (Technical Grade)
CAS:Produto Controlado<p>Applications Scleroglucan is a natural polymer produced by fungi, especially those of the genus Sclerotium. Scleroglucan fluids have been used to trap and treat Cr(VI) in environmental applications.<br>References Brigand, G.: Industrial Gums (Third Edition), pp. 461 (1993); Pensini, E.; et al.: Colloids Surf., A, 559, 191 (2018);<br></p>Fórmula:C24H40O21Cor e Forma:NeatPeso molecular:664.56Isomaltotetraose
CAS:Produto Controlado<p>Applications Isomaltotetraose, can be used for immunizication of hybridoma antibodies. the use of synthetic glycolipids as antigens enables one to study the gene control of antibody responses to glycolipids and to investigate the combining-site specificities of antibodies to a single antigenic determinant.<br>References Lai, E., et al.: Mol. Immunology, 22(9), 1021 (1985); Chen, H. T., et al.: Mol. Immunology, 24(4), 333 (1987);<br></p>Fórmula:C24H42O21Cor e Forma:NeatPeso molecular:666.58Propylene glycol alginate
CAS:<p>Propylene glycol alginate is a reaction product of propylene oxide and alginic acid. At the 49th JECFA meeting (1997) it was resolved that the total dietary propylene glycol intake from all sources should be allocated an ADI of 0-25 mg/kg. Applications include as a stabiliser in beer foam due to electrostatic interaction between carboxyl groups on the glycol alginate molecules and amino groups on the peptides in the bubble wall and in ice cream by emulsifying the fat.Esterification is greater then 80%Viscosity (1% aq solution): 200-300 mpa.s</p>Pureza:Min. 95%Cor e Forma:PowderLaminaran - from Laminaria cloustoni
CAS:<p>Laminaran is a polysaccharide that co-occurs with fucoidan and alginate in brown seaweeds such as Laminaria digitata, Laminaria cloustoni, Eisenia bicyclis and Thallus laminariae. It is a β-1,3-linked glucan which it is claimed stimulates the immune system in mammals and fish.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Cor e Forma:PowderFucoidan - Sargassum
CAS:<p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Sargassum (illustrated), Alaria and Cladosiphon) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Cor e Forma:PowderNigeran
CAS:<p>Nigeran is a polysaccharide found in the cell wall of lower fungi. In certain Aspergillus and Penicillium spp., nigeran was first isolated from Penicillium expansum and Aspergillus niger (illustrated). The polysaccharide contains unbranched α-D- glucopyranose residues linked 1,3 and 1,4. Nigeran is part of the hyphal cell wall, where it can contribute up to 40 % of the cell dry weight. The polysaccharide occupies several domains or location on the hyphal wall and is highly crystalline in vivo. Deposition of nigeran is primarily at the outer surface of the hyphal wall.</p>Pureza:Min. 95%Cor e Forma:PowderGlycogen - from oyster
CAS:<p>Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.</p>Fórmula:C24H42O21Cor e Forma:PowderPeso molecular:666.58 g/molChitosan - water soluble
CAS:<p>Chitosan is the deacetylated form of chitin. The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid). This then allows the material to be used in a number of industrial applications as a binder and film former.MW typically 10-100kDa.</p>Cor e Forma:Off-White PowderChitosan - Molecular weight 310,000-375,000
CAS:<p>Chitosan is the deacetylated form of chitin. The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid). This then allows the material to be used in a number of industrial applications as a binder and film former.</p>Cor e Forma:Beige PowderDextran 40 - MW 35,000 to 45,000
CAS:<p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose. The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cutoff molecular weights are produced commercially for this and other applications. A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>Pureza:Min. 95%Cor e Forma:White PowderDextran sulfate sodium salt - MW 4500-5500
CAS:<p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation. The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages when compared to other animal models of colitisdue to its simplicity and similarities to human inflammatory bowel disease.</p>Pureza:Min. 95%Cor e Forma:PowderLaminaran - from Thallus laminariae
CAS:<p>Laminaran is a polysaccharide that co-occurs with fucoidan and alginate in brown seaweeds such as Laminaria digitata, Laminaria cloustoni, Eisenia bicyclis and Thallus laminariae. It is a β-1,3-linked glucan which it is claimed stimulates the immune system in mammals and fish.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Cor e Forma:PowderMannan (ex Saccharomyces cerevisiae)
CAS:<p>The main cell-wall components of baker’s yeast (Saccharomyces cerevisiae) as well as β-glucan are mannans with an α-1,6 mannose backbone and α-1,2 and α-1,3 mannose branches.<br>The image was kindly provided by Dr. Chris Lawson.</p>Cor e Forma:White Slightly Brown PowderDextran 5 - MW 4,000 to 6,000
CAS:<p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose. The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cut-off molecular weights are produced commercially for this and other applications. A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>Cor e Forma:White PowderSephadex G50
CAS:<p>Sephadex G-50 is a highly purified, high molecular weight, cellulose-based polymer that is used as a solid support in chromatography. The size of the gel particles can be varied by changing the concentration of the gel solution. It has a number of different uses, such as purification of proteins and other macromolecules, separation of DNA fragments, and the enzymatic synthesis of oligosaccharides. Sephadex G-50 is a synthetic material that is modified with organic or inorganic compounds to increase its chemical reactivity. This product can also be used for glycosylation and methylation reactions.</p>Cor e Forma:PowderDextran sulfate sodium salt - MW 40,000
CAS:<p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (e.g., commensal bacteria and their products) into underlying tissue and therefore induction of inflammation. The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages when compared to other animal models of colitis, due to its simplicity and has many similarities to human inflammatory bowel disease.</p>Cor e Forma:Off-White PowderDextran 10 - MW 9,000 to 11,000
CAS:<p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose. The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cutoff molecular weights are produced commercially for this and other applications. A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>Cor e Forma:White PowderPolyglycoplex
<p>PolyGlycopleX (PGX) is produced from a mixture containing proprietary proportions of three polysaccharides, konjac glucomannan, xanthan gum and sodium alginate. Recent hydrodynamic, rheological and analytical studies have shown that the unexpectedly high viscosity of solutions of PGX is consistent with an interaction between a konjac glucomannan, xanthan gum complex and sodium alginate to form a new, ternary complex in solution. Human and animal feeding studies have shown that PGX can be used to control weight, lower the glycaemic index of foods and postprandial glycaemia.</p>Pureza:Min. 95%Cor e Forma:PowderRhamnogalacturonan - from soy bean
CAS:<p>Pectin is a highly complex polysaccharide matrix that is found in the primary walls of dicotyledenous and monocotyledenous plants and gymnosperms, including soy plants. A key fragment of this complex is rhamnogalacturonan I, containing a backbone of the repeating disaccharide [-4)-α-D-GalpA-(1,2)-α-L-Rhap-(1,]. Several applications for RG1 have been described including drug targeting to the colon via the oral administration route for local treatment of e.g. inflammatory bowel disease and colonic cancer. This has several advantages such as needle-free administration and low infection risk and in the gastro-intestinal tract RG-I is only degraded by the action of the colonic microflora. High purity rhamnogalacturonan I is also used in research, biochemical enzyme assays and in vitro diagnostic analysis.</p>Pureza:Min. 95%Cor e Forma:SolidColominic acid sodium salt
CAS:<p>Colominic acid (polysialic acid) is a linear small polysaccharide containing α-2,8-linked sialic acid (neurominic acid) with (n = 8 to >100) residues. Polysialic acid is an unusual post translational modification polysaccharide that is widely expressed in nature in bacterial capsules, fish, sea urchin eggs, embryonic tissues, amphibians, animal and human brains, and in a various cancers. The major carrier of polysialic acids in mammals is the neural cell adhesion molecule (a glycoprotein that belongs to the immunoglobulin superfamily).Average molecular weight for this product is :50000-60000</p>Pureza:Min. 98 Area-%Cor e Forma:White Off-White PowderCarboxymethyl-dextran sodium salt - Average MW 20,000
CAS:<p>Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors. A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>Cor e Forma:PowderHydroxyethyl cellulose - Viscosity 2400 to 2800(1% aqueous solution)
CAS:<p>Water thickener; rheological control additive; has industrial appplications</p>Pureza:Min. 95%Gum karaya
CAS:<p>Gum karaya is exuded from Sterculia urens, a bushy tree found in dry regions of North India. Due to its extensive swelling capacity in water it is used as a laxative and as a denture adhesive. The structure consists of D-galactose, D-glucuronic acid and L-rhamnose but the detailed molecular structure is still incompletely known.</p>Pureza:Min. 95%Cor e Forma:PowderChondroitin sulfate A sodium salt - Average MW 10,000 - 30,000
CAS:<p>The disaccharide repeating unit of chondroitin sulphate consists of N-acetyl galactosamine sulphate linked β1,4 to glucuronic acid. Each monosaccharide may be left unsulphated, sulphated once, or sulphated twice. The most common pattern has the hydroxyl groups of the 4 and 6 positions of the N-acetyl-galactosamine sulphated, with some chains having the position 2 of the glucuronic acid sulphated.</p>Pureza:Min. 90%Cor e Forma:White Off-White PowderChondroitin sulfate A sodium salt - 90%, from Bovine Cartilage
CAS:<p>Food additive, applied in pharmaceuticals and beauty products.</p>Pureza:Min. 90%Cor e Forma:White PowderHydroxypropyl cellulose - Average MW 50,000 - 1250,000
CAS:<p>In water, hydroxypropyl cellulose forms liquid crystals with many mesophases depending on concentration. These mesophases include isotropic, anisotropic, nematic and cholesteric, the latter resulting in many colors such as violet, green and red. Pharmaceutical applications include treatments for medical conditions such as dry eye syndrome (keratoconjunctivitis sicca), recurrent corneal erosions, decreased corneal sensitivity, exposure and neuroparalytic keratitis. It is also used as a binder in tablets. Hydroxypropylcellulose is also used as a thickener, a binder and emulsion stabiliser in foods with E number E463. HPC is used as a support matrix for DNA separations by capillary and microchip electrophoresis.</p>Pureza:Min. 95%Cor e Forma:Clear LiquidRhamnogalacturonan - from Okra
CAS:<p>Rhamnogalacturonan is a natural polysaccharide that is a major component of plant cell walls. It can be synthesized in the laboratory and modified with different functional groups to alter its properties. Rhamnogalacturonan has been shown to have anti-inflammatory, antioxidant, and immunomodulatory activities. It also has the ability to inhibit bacterial growth and stimulate phagocytosis by macrophages. This product has a high purity, is custom synthesized, and can be modified with different functional groups.</p>Pureza:Min. 95%Polymannuronic acid sodium salt - Average MW < 5000 Da
CAS:<p>Polymannuronic acid is produced from alginates by partial hydrolysis and chromatography of brown algae such as Laminaria digitata, Ascophyllum nodosum and Fucus spp.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Cor e Forma:PowderChondroitin sulfate C sodium salt
CAS:<p>The disaccharide repeating unit of chondroitin sulphate consists of N-acetyl galactosamine sulphate linked β1,4 to glucuronic acid. Each monosaccharide may be left unsulphated, sulphated once, or sulphated twice. The most common pattern is that the hydroxyl groups of the 4 and 6 positions of the N-acetyl-galactosamine are sulphated, with some chains having the position 2 of the glucuronic acid sulphated. Average molecular weight of 23,000 to 41,000</p>Cor e Forma:White PowderPolymannuronic acid sodium salt - Average MW > 5000 Da
CAS:<p>Sodium polymannuronate is produced from alginates by partial hydrolysis and chromatography of brown algae such as Laminaria digitata, Ascophyllum nodosum and Fucus spp.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 85%Cor e Forma:PowderGalactan, from potato
CAS:<p>A linear β-(1,4)-galactan from potato tubers. Other linear β-(1,4)-galactans have been isolated from lemon peel, potato tubers and Norwegian acacia gum.</p>Cor e Forma:White PowderXanthan gum
CAS:<p>Xanthan gum is a polysaccharide produced by the Gram negative bacteria Xanthomonas campestris. It has unique rheological and gel forming properties and finds many applications particularly in the food and oil industries. Recently, it has been shown that ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods. The structure of xanthan is based on a cellulosic backbone of β-(1,4)-linked glucose units which have a trisaccharide side chain of mannose-glucuronic acid-mannose linked to every second glucose unit in the main chain. Some terminal mannose units are pyruvylated and some of the inner mannose units are acetylated.</p>Pureza:Min. 95%Cor e Forma:PowderHeparan sulfate sodium salt
CAS:<p>Heparin is a glycosaminoglycan which occurs in many mammalian tissues and has important anticoagulant and thrombolytic properties. The chemical structure is composed mainly of two disaccharide repeating units A and B. A is L-iduronic acid 2-suplhate linked α-(1,4) to 2-deoxy-2-sulfamido-D-galactose 6-sulphate while B is D-glucuronic acid β-(1,4) linked to 2-deoxy-2-sulfamido-D-glucose 6-sulphate.</p>Cor e Forma:White PowderExopolysaccharide - from Bacillus polymixa
<p>Bacterial exopolysaccharide from gram negative Bacillus polymixa</p>Fórmula:C23H36O18Pureza:Min. 95%Cor e Forma:PowderPeso molecular:600.52 g/molXylan - from corncob, MW 300-900
CAS:<p>In their simplest forms, xylans are linear homopolymers of β-1,4-xylose residues. In nature they are partially substituted by acetyl, 4-O-methyl-D-glucuronosyl and α-1,3 L-arabinofuranosyl residues, forming complex heterogenous and polydispersed glycans. An example of this is in the L-arabino (methyl-D-glucurono) xylan from corn cob.</p>Pureza:Min. 95 Area-%Cor e Forma:White Yellow PowderOctyl-agarose, contain 20% ethanol solution
CAS:<p>Octyl-agarose is a type of agarose gel that has been modified to contain 20% ethanol solution. It is used in the purification of oligosaccharides and monosaccharides, as well as in the synthesis of complex carbohydrate. Octyl-agarose can be custom synthesized or modified with glycosylation, methylation, sugar, or carbohydrate modifications.</p>Cor e Forma:Slightly Turbid LiquidPregelatinized starch
CAS:<p>Starch is a two component polysaccharide mixture of amylose and amylopectin. Amylose is a linear polysaccharide of α (1,4)-linked glucose residues and averages 20 to 30% of the total in most native starches. Amylopectin is a highly branced glucan containing both a (1,4) and a (1,6) linkages. The number of glucose residues in a single starch molecule can vary from five hundred to several hundred thousand, depending on the type of starch. Starch is the major storage form of energy in plants, just as glycogen is the storage form of energy for animals. The plant directs the starch molecules to the amyloplasts, where they are deposited to form granules. Thus, both in plants and in the extracted concentrate, starch exists as granules varying in diameter from 2 to 130 μm.</p>Pureza:Min. 95%Cor e Forma:Powder(Hydroxypropyl)methyl cellulose - Viscocity 2600-5600 cP
CAS:<p>Hydroxypropyl methylcellulose (HPMC or hypromellose) is a semisynthetic, inert and viscoelastic polymer that is used as eye drops and as semi-synthetic substitute for tear-films. When applied, a hypromellose solution acts to swell and absorb water, by increasing the thickness of the tear-film, resulting in decreased eye irritation. In addition to its use in ophthalmic liquids, hypromellose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled-release agent. It is also used as a binder and as a component of tablet coatings. Hypromellose in aqueous solution, unlike methylcellulose, exhibits thermal gelation properties. HPMC is approved as a food additive, emulsifier, thickening and suspending agent, and as an alternative to animal gelatin (Codex Alimentarius code (E number) is E464).</p>Cor e Forma:White PowderChitosan - Molecular weight 190,000-310,000
CAS:<p>Chitosan is the deacetylated form of chitin. The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid). This then allows the material to be used in a number of industrial applications as a binder and film former.</p>Cor e Forma:Off-White Powder(Hydroxypropyl)methyl cellulose phthalate
CAS:<p>Hypromellose phthalate (hydroxypropyl methylcellulose phthalate, or HPMCP) is a phthalic acid ester of hydroxypropyl methylcellulose. Hypromellose phthalate was introduced in 1971 as a cellulose derivative for enteric coatings, used to protect drugs from degradation by gastric acid or to prevent them from causing side effects in the stomach. HPMCP is also used in sustained-release preparations, in binders and as microcapsule bases.</p>Cor e Forma:White Off-White PowderLichenan - from Cetraria islandica
CAS:<p>Lichenin, the poly β-D-Glucan of Cetraria islandica (Iceland moss), is found by enzymic degradation to differ in fine structure from the poly β-D-glucans of cereal grains. Thus, the basic structure of lichenin is a tetrameric unit in which two adjacent 1,4 linkages alternate with an isolated 1,3 linkage; occasionally four consecutive monomers are linked by 1,4 bonds. The immunomodulatory activity of isolichenan was tested in in vitro phagocytosis and anti-complementary assays, and proved to be active in both cases.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Fórmula:C6H10O5Pureza:(Β-Linked Polysaccharide. 1H-Nmr) Min. 85%Cor e Forma:White PowderPeso molecular:162.14Schizophyllan
CAS:<p>Schizophyllan is a neutral extracellular polysaccharide produced by the fungus Schyizophyllum commune. Schizophyllan is a β-1,3 beta glucan with β-1,6 branches and a molecular weight of around 450 kDa. It is reported that this polysaccharide can stimulate the immune system, chelate metals, act as an adjuvant in delivering drugs and aid in the production of nanofibres.<br>The image was kindly provided by Dr. Chris Lawson.</p>Cor e Forma:White PowderFucoidan, laminaria digitata
CAS:<p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus serratus, Ascophyllum nodosum, Laminaria digitata (illustrated) and Macrocystis pyrifyra) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Cor e Forma:PowderDextran sulfate sodium - MW 8,000
CAS:<p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation. The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.</p>Cor e Forma:White PowderPeso molecular:8000.0λ-Carrageenan
CAS:<p>Lambda-Carrageenan is a non-gelling sulphated galactan extracted from red seaweed (typically Gigartina stellata and Chondrus crispus). The structure of all carrageenans consists of a strictly alternating masked repeating unit of 1,3-linked α-D-galactose and 1,4-linked β-D-galactose. λ-Carrageenan has the α-linked unit 2-6-disulphated and the β-linked unit is 2-sulphated.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Cor e Forma:PowderPeso molecular:1140.92Tragacanth gum
CAS:<p>Gum tragacanth is an exudate gum from species of Astragalus trees mainly grown in Iran and Turkey. Tragacanth finds applications as an effective emulsifying and thickening agent in the food and pharmaceutical industries. The gum is a slightly acidic salt consisting of two fractions namely the water soluble tragacanthin and the fraction bassorin which swells in water to form a gel. Water soluble tragacanthin is reported as a branched arabiogalactan which is soluble in 70% ethanol. The acidic bassorin has a chain of (1,4)-linked a-D-galacturonic acid units some of which are substituted at O-3 with β-D-xylopyranosyl units and some of these being terminated with galactose or fucose.</p>Cor e Forma:White PowderAmylopectin - from potato starch
CAS:<p>Starch component; highly branched glucan</p>Cor e Forma:White Off-White PowderChitin
CAS:<p>Chitin forms the tough fibrous exoskeletons of insects, crustaceans and other arthropods, and, in addition to its presence in some fungi, it occurs in at least one alga. The structure of chitin is similar to that of cellulose but with glucose replaced with N-acetyl-D-glucosaminyl units linked β-D-(1,4) in a linear chain. Chitin is normally produced from the shells of lobster, crab or shrimp.</p>Fórmula:(C8H13NO5)nCor e Forma:PowderRhodamine B isothiocyanate-dextran - Average MW 70,000
<p>The fluorescence intensity of these Rhodamine B isothiocyanate-dextrans varies much less than with FITC-dextrans.</p>Cor e Forma:PowderPeso molecular:7,000 g/molGlycogen - from rabbit liver
CAS:<p>Glycogen is a highly branched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. It is the main storage form of glucose in the body. In humans, glycogen is made and stored primarily in liver and muscle cells and functions as the second most important energy storage molecule to fat, which is held in adipose tissue. Glycogen is analogous to starch and has a structure similar to amylopectin, but is more extensively branched and compact than starch. It occurs as granules in the cytosol/cytoplasm in many cell types, and plays an important role in the glucose cycle.</p>Fórmula:C24H42O21Pureza:Min. 85%Cor e Forma:White PowderPeso molecular:666.6 g/molCarboxymethyl cellulose sodium - Viscosity 1000 - 1300 mPa·s
CAS:<p>Carboxymethyl cellulose is used in food as a viscosity modifier, thickener, to stabilise emulsions and are found in gluten-free and reduced-fat products. It is also a constituent of toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products. In laundry detergents, it is used as a soil suspension polymer. It is also used in pharmaceuticals as a thickening agent and in the oil-drilling industry as a viscosity modifier and water-retaining agent.</p>Pureza:Min. 95%Cor e Forma:White PowderTara gum
CAS:<p>Tara gum is a galactomannan that is obtained from the seeds of the tara shrub Caesalpinia spinosa which is a native of the northern regions of Africa and South America. The gum is described as having a backbone of (1,4)-linked β-D-mannopyranosyl units one third of which possess a single unit side chain of (1,6)-linked α-D-galactopyranose. The gum forms gels with carrageenan and xanthan in a similar manner to guar and locust bean gum. Currently, only small quantities of tara gum are sold for use as food thickeners and stabilisers.</p>Pureza:Min. 95%Cor e Forma:PowderDextran sulfate potassium salt
CAS:<p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation. The dextran sulphate sodium-induced ulceration model in laboratory animals has some advantages when compared to other animal models of colitis due to its simplicity and similarities to human inflammatory bowel disease. <br>MW is in the range of 40,000Da</p>Pureza:Min. 95%Cor e Forma:White PowderHyaluronate fluorescein - MW - 800kDa
<p>Hyaluronic acid, a polysaccharide with alternating β (1,3) glucuronide and β (1,4) glucosamine residues labelled with 5-amino-fluorescein gives a yellow fibrous product, which is soluble in both water and electrolytes. Fluorescein-labelled hyaluronic acid can be used as a probe to follow the fate of hyaluronan in vitro and greatly enhances the visualisation of the permeation of substrates through skin and other tissues. Other applications of fluorescein-labelled hyaluronic acid have been reported in cancer research.</p>Pureza:(%) Min. 95%Cor e Forma:Yellow Orange PowderFluorescein isothiocyanate-carboxymethyl-dextran - Average MW 40,000
<p>Fluorescein isothiocyanate carboxymethyl dextran (FITC-CM Dextran) has been reported to provide a valuable carrier for nanoparticles of iron oxide. These products provide a potent tool for contrast enhancement in magnetic resonance imaging.</p>Pureza:Min. 95%Fucoidan, macrocystis pyrifera
CAS:<p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Ascophyllum nodosum, Alaria and Macrocystis pyrifyra (illustrated) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates, although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The fucose content of this fucan is approx. 31% and it also contains galactose (approx. 2.2%), uronic acid (approx. 12.4%) and sulfate (approx. 32.5%).<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Cor e Forma:White PowderApiogalacturonan polysaccharides sodium
CAS:<p>An apiose-rich pectic polysaccharide zosterin is found in the sea grass Zostera marina and is typical of similar structures occurring in higher plants. The structure consists of an α-1,4-D-galactopyranosyluronan backbone substituted by 1,2-linked apiofuranose oligosaccharides and single apiose residues. The average molecular mass of the polysaccharide has been shown to be about 4100 Da with a low polydispersity.</p>Pureza:Min. 60%Cor e Forma:PowderDextran 6, MW 5,500 to 7,500
CAS:<p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose. The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cut-off molecular weights are produced commercially for this and other applications. A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>Cor e Forma:White PowderPullulan
CAS:<p>Pullulan is a glucan elaborated by the fungus Aureobasidium pullulans. The chemical structure is essentially repeating units of maltotriose joined by α-1,6 linkages. Pullulan dissolves readily in water to form stable, viscous solutions that do not gel. The polysaccharide can be moulded, made into fibres and forms clear soluble films. Applications are in foods as a low calorie ingredient and the polysaccharide forms water soluble films that have been used as seed coatings and to coat fruit. Pullulan can also be used in industrial applications as a binder, film former and in pharmaceutical applications. Average MW is typically 100-200kDa. Viscosity is ca 120 mm2/s.<br>The image was kindly provided by Dr. Chris Lawson.</p>Cor e Forma:White PowderFucoidan, fucus serratus
CAS:<p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus serratus, Ascophyllum nodosum (illustrated), Laminaria japonica and Macrocystis pyrifyra) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Cor e Forma:White PowderAmidated Pectin
CAS:<p>Pectins are derived from citrus fruits such as lemons and limes. Amidated pectin is a modified form of pectin in which some of the galacturonic acid residues are converted with ammonia to amides. These pectins are more tolerant to varying calcium concentrations that occur in use and behave like low-ester pectins, need less of and are more tolerant to excess calcium. In addition, these gels are thermoreversible.</p>Fórmula:C5H10O5Pureza:Min. 95%Cor e Forma:PowderPeso molecular:150.13 g/molDextran 500 - MW 450,000 to 550,000
CAS:<p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose. The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cut-off molecular weights are produced commercially for this and other applications. A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>Cor e Forma:White PowderDextran sulfate sodium, MW 100,000
CAS:<p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation. The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.</p>Cor e Forma:PowderIsolichenan
CAS:<p>Isolichenan is a cold-water soluble (1,3)-(1,4)-α-D-glucan isolated from lichen Cetraria islandica to have MW of about 6-8 kDa. Lichens produce isolichenan-type polysaccharides with considerable variation in linkage ratios as well as MW, even within the same species. Occasionally these α-glucans can be branched at O2, O3 or O6. The immunomodulating activity of isolichenan was tested in in vitro phagocytosis and anti-complementary assays, and proved to be active in both cases.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 85%Cor e Forma:PowderAgarose
CAS:<p>A sulphated galactan from the red seaweeds (Gelidium spp.). The major gel-forming component agarose consisting of a linear chain of sequences of (1,3) linked β -D-galactopyranosyl units and (1,4 ) linkages to 3,6-anhydro-α-D-galactopyranosyl units. Gelation is via the formation of double helices.<br>Both Gelidium latifolium and Gelidium amansii are sources of both Agar (mixture of agarose and agaropectin) and Agarose. The images were kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Cor e Forma:White Off-White PowderDextran sulfate sodium salt - MW 500,000
CAS:<p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation. The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.</p>Fórmula:C9H11NO2Pureza:Min. 95%Cor e Forma:White PowderLarch arabinogalactan
CAS:<p>Larch arabinogalactan is extracted from the heartwood of the western larch Larix occidentalis. This compound has a backbone of 1,3-linked β-D-galactopyranosyl units each of which contains a side chain at position C-6. Arabinogalactans are used as emulsifiers, stabilizers and binders in the food, pharmaceutical and cosmetic industries, as low viscosity dietary fibres and as a prebiotic fibres.</p>Pureza:Min. 95%Cor e Forma:Off-White PowderHyaluronic acid sodium salt - Average MW 0.6 - 1.0 million Da
CAS:<p>Gycosaminoglycan in many organs; joint lubricant and shock absorber</p>Fórmula:(C14H20NO11Na)nPureza:Min. 95%Cor e Forma:Powderiota-Carrageenan
CAS:<p>Iota-Carageenan is a gelling sulphated galactan extracted from red seaweed (typically Euchuma cottonii and Euchuma spinosum). The structure of all carrageenans consists of a strictly alternating masked repeating unit of (1,3) linked α-D-galactose and (1,4) linked β-D-galactose. The α-linked galactose occurs as a 3,6-anhydro-2-sulphate unit and the β-linked sugar occurs as the 4-sulphate.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Cor e Forma:PowderAmylose
CAS:<p>Starch consists of two polysaccharides, amylose and amylopectin and represents approximately 20-25% of the total polysaccharide content in starch. Amylose molecules consist of single mostly unbranched chains of 500-20,000 α-(1->4)-D-glucose residues dependent on source (e.g. wheat, rice, potato, tapioca, etc). Amylose can form an extended shape (hydrodynamic radius 7-22 nm) but generally tends to wind up into a rather stiff left-handed single helix or form even stiffer parallel left-handed double helical junction zones. Hydrogen bonding between aligned chains causes retrogradation and releases some of the bound water (syneresis). The aligned chains may then form double stranded crystallites that are resistant to amylases. These possess extensive inter- and intra-strand hydrogen bonding, resulting in a fairly hydrophobic structure of low solubility. The amylose content of starches is thus the major cause of resistant starch formation.</p>Fórmula:(C6H10O5)nCor e Forma:White Off-White PowderKonjac glucomannan
CAS:<p>Konjac glucomannan is an acetylated (1,4)-β-D-glucomannan obtained from the tubers of Amorphophallus konjac or Konnyaku root. It is widely used in foods, pharmaceuticals paints and explosives. It has been shown that ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods.</p>Pureza:Min. 75%Cor e Forma:White PowderCarboxymethyl curdlan
CAS:<p>Carboxymethyl curdlan is widely used in the preparation of nanoparticles for biomedical applications. Following the synthesis of superparamagnetic iron oxide nanoparticles (SPIN) capped with carboxymethyl curdlan for use in cellular and in vivo imaging applications, the stability and dispersibility of SPIN in water were greatly improved with the introduction of the carboxymethyl curdlan moiety. Recently, a green and simple route was proposed to synthesize Ag nanoparticles using carboxymethylcurdlan under UV irradiation.</p>Cor e Forma:PowderChitosan
CAS:<p>Chitosan is the deacetylated form of chitin. The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid). This then allows the material to be used in a number of industrial applications as a binder and film former.</p>Fórmula:C56H103N9O39Pureza:Min. 95%Cor e Forma:White PowderD-Galacto-D-mannan, from carob
CAS:<p>Galactomannan, food additive, fracking fluids, complex formation with Xanthan</p>Cor e Forma:Powder(Hydroxypropyl)methyl cellulose - Viscocity 80-120 cP, 2 % in H2O (20 °C)
CAS:<p>Hydroxypropyl methylcellulose (HPMC or hypromellose) is a semisynthetic, inert and viscoelastic polymer that is used as eye drops and as semi-synthetic substitute for tear-films. When applied, a hypromellose solution acts to swell and absorb water, by increasing the thickness of the tear-film, resulting in decreased eye irritation. In addition to its use in ophthalmic liquids, hypromellose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled-release agent. It is also used as a binder and as a component of tablet coatings. Hypromellose in aqueous solution, unlike methylcellulose, exhibits thermal gelation properties. HPMC is approved as a food additive, emulsifier, thickening and suspending agent, and as an alternative to animal gelatin (Codex Alimentarius code (E number) is E464).</p>Cor e Forma:White PowderDextran sulfate sodium, MW 50,000
CAS:<p>Dextran sulphate is a dextran derivative whose ulcer (colitis) -causing properties were first reported in hamsters and extrapolated a few years later to mice and rats. The exact mechanisms through which dextran sulphate induces intestinal inflammation are unclear but may be the result of direct damage of the monolayer of epithelial cells in the colon, leading to the crossing of intestinal contents (for e.g. commensal bacteria and their products) into underlying tissue and therefore induction of inflammation. The dextran sulphate sodium induced ulceration model in laboratory animals has some advantages, when compared to other animal models of colitis, due to its simplicity and similarities to human inflammatory bowel disease.</p>Cor e Forma:PowderFucoidan - Pelvetia canaliculata
CAS:<p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus serratus, Ascophyllum nodosum, Pelvitiata canaliculata (illustrated) and Macrocystis pyrifyra) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Compression wood galactan
<p>Compression wood is a type of reaction wood formed on the underside of softwood stems when they are tilted from the vertical and on the underside of branches, which unlike normal wood contains significant amounts of β-(1,4)-galactan.</p>Pureza:Min. 95%Cor e Forma:Off-White To Brown SolidPolydextrose
CAS:<p>Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fibre by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fibre content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. It was approved by FDA in 1981.</p>Pureza:Min. 95%Cor e Forma:PowderInulin - from chicory
CAS:<p>Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety. It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.</p>Pureza:(Uv) Min. 95%Cor e Forma:White PowderAlginic acid
CAS:<p>A linear polyuronide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). In the free acid form, the chemical structure consists of protonated blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG).</p>Cor e Forma:PowderCorn starch
CAS:<p>Starch is a two component polysaccharide mixture of amylose and amylopectin. Amylose is a linear polysaccharide of α (1,4)-linked glucose residues and averages 20 to 30% of the total in most native starches. Amylopectin is a highly branced glucan containing both a (1,4) and a (1,6) linkages. The number of glucose residues in a single starch molecule can vary from five hundred to several hundred thousand, depending on the type of starch. Starch is the major storage form of energy in plants, just as glycogen is the storage form of energy for animals. The plant directs the starch molecules to the amyloplasts, where they are deposited to form granules. Thus, both in plants and in the extracted concentrate, starch exists as granules varying in diameter from 2 to 130 μm.</p>Pureza:Min. 95%Cor e Forma:PowderHyaluronic acid from Bacteria
CAS:<p>Hyaluronic acid is a polysaccharide composed of repeating units of the disaccharide N-acetylglucosamine and D-glucuronic acid. It is found in many connective tissues, including the skin, where it binds water and maintains elasticity. This product is custom synthesized by modifying the structure to include fluorine atoms, methyl groups, and monosaccharides. It is synthesized from synthetic building blocks that are modified with click chemistry to form oligosaccharides. The saccharide units are then glycosylated with sugar molecules, creating a complex carbohydrate with an average molecular weight between 50,000 and 100,000 Daltons.</p>Pureza:(%) Min. 90%Fucoidan, ecklonia
CAS:<p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Ecklonia (illustrated), Alaria and Cladosiphon) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The fucose content of this fucan is approx. 19.0% and it also contains galactose (approx. 12.0%), uronic acid (approx. 25.5%) and sulfate (approx. 19.1%).<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Cor e Forma:White PowderFurcellaran
CAS:<p>Furcellaran (Danish agar) is similar to κ-carrageenan but is less sulphated (50%). It has been extracted from Furcellaria lumbricalis, which is mainly harvested off the coast of Denmark. This species, which is common to most parts of Europe, occurs as a loose form and only reproduces vegetatively.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Cor e Forma:Powder(Hydroxypropyl)methyl cellulose - Viscocity 40-60 cP, 2 % in H2O (20 °C)
CAS:<p>Hydroxypropyl methylcellulose (HPMC or hypromellose) is a semisynthetic, inert and viscoelastic polymer that is used as eye drops and as semi-synthetic substitute for tear-films. When applied, a hypromellose solution acts to swell and absorb water, by increasing the thickness of the tear-film, resulting in decreased eye irritation. In addition to its use in ophthalmic liquids, hypromellose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled-release agent. It is also used as a binder and as a component of tablet coatings. Hypromellose in aqueous solution, unlike methylcellulose, exhibits thermal gelation properties. HPMC is approved as a food additive, emulsifier, thickening and suspending agent, and as an alternative to animal gelatin (Codex Alimentarius code (E number) is E464).</p>Cor e Forma:White Off-White PowderArthrobacter viscosus exopolysaccharide
<p>The polysaccharide has a linear structure and consists predominantly of repeating trisaccharide units, -O-(3-D-mannuronic acid-(1,4)-O-(3-D-glucopyranosyl-(1,4)-D-galactose. 50% of the hydroxyl groups are acetylated. Extracted from a gram negative non pathogenic bacteria and then synthetic manipulation.</p>Pureza:Min. 95%Cor e Forma:PowderMethyl cellulose - viscosity ca 15cP
CAS:<p>Methyl cellulose is a water-soluble polymer that is used as a binder or thickener in pharmaceutical, food, and ceramic processing applications. Methylcellulose has an unusual lower critical solution temperature (LCST) between 40 °C and 50 °C. At temperatures below the LCST it is readily soluble in water; above the LCST it is not soluble, which has a paradoxical effect that heating a saturated solution of methylcellulose will turn it solid, because methylcellulose will precipitate out. The temperature at which this occurs depends on DS-value, with higher DS-values giving lower solubility and lower precipitation temperatures because the polar hydroxyl groups are masked.</p>Cor e Forma:White PowderHeparin sodium salt
CAS:<p>Heparin is a glycosaminoglycan which occurs in many mammalian tissues and has important anticoagulant and thrombolytic properties. The chemical structure is composed mainly of two disaccharide repeating units A and B. A is L-iduronic acid 2-suplhate linked α-(1,4) to 2-deoxy-2-sulfamido-D-galactose 6-sulphate while B is D-glucuronic acid β-(1,4) linked to 2-deoxy-2-sulfamido-D-glucose 6-sulphate.</p>Cor e Forma:White PowderGhatti gum
CAS:<p>Gum ghatti is an exudate gum from the tree Anogeissus latifolia found in India and Sri Lanka. Applications are similar to Gum arabic in the food and pharmaceutical industries, where it is used as an emulsifier. The polysaccharide is reported to have an extremely complex structure which contains both oligosaccharides and polysaccharide elements. The polysaccharide contains Ara, Gal, Man, GlcA and Rha in a molar ratio of 61:39:6:10:6, a backbone of (1,6)-linked β-D-galactopyranosyl units and side chains of L-arabinofuranose units with some (1,4)-D-glucopyranosyluronic acid units, some joining (1,2)-D-mannopyranosyl units.</p>Cor e Forma:Off-White PowderHydroxypropyl cellulose - Average MW 370,000
CAS:<p>In water, hydroxypropyl cellulose forms liquid crystals with many mesophases depending on concentration. These mesophases include isotropic, anisotropic, nematic and cholesteric, the latter resulting in many colors such as violet, green and red. Pharmaceutical applications include treatments for medical conditions such as dry eye syndrome (keratoconjunctivitis sicca), recurrent corneal erosions, decreased corneal sensitivity, exposure and neuroparalytic keratitis. It is also used as a binder in tablets. Hydroxypropylcellulose is also used as a thickener, a binder and emulsion stabiliser in foods with E number E463. HPC is used as a support matrix for DNA separations by capillary and microchip electrophoresis.</p>Pureza:Min. 95%Cor e Forma:PowderCurdlan
CAS:<p>Curdlan is a microbial polysaccharide produced by a mutant strain of Alcaligenes faecalis var. myxogenes which was first shown to produce succinoglucan prior to mutation. Curdlan is a β-1,3 glucan forming clear solutions at about 55 °C which then gels (“low-set”) when cooled. Suspensions of curdlan at higher temperatures form firm resilient gels (“high set”) that melt at 140 - 160 °C.<br>The image was kindly provided by Dr. Chris Lawson.</p>Pureza:Min. 95%Cor e Forma:White PowderKephir gum
CAS:<p>‘Water kefir’ is a home-made beverage, which was thought to contain significant amounts of bacterial exopolysaccharides. It has now been reported that the exopolysaccharide fraction of this material contains dextrans with similar structures, having a number of (1,3) linkages, branched at positions O3 and position O2 and with a wide range of molecular weights. In addition, it was shown that a small amount of levan is also present.</p>Pureza:Min. 95%Cor e Forma:PowderPectic acid
CAS:<p>Pectic acid is non water-soluble β (1,4)-linked polygalacturonic acid. In its gel form, is water-soluble, transparent and gelatinous, and exists in ripe fruit and some vegetables. It is a product of pectin degradation in plants, and is produced via the interaction between pectinase and pectin (the latter being common in the wine-making industry).</p>Pureza:Min. 95%Cor e Forma:PowderDextran sulfate sodium, MW 20,000
CAS:<p>Sodium carboxymethyl dextran (CM-dextran) is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. The product has a pronounced polyanionic character, due to the high degree of carboxyl substitution. Applications that have been described for CM-dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and CM-dextrans in biosensors. A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>Cor e Forma:PowderFucoidan, fucus vesiculosus
CAS:<p>A fucan sulphate found in brown marine algae (Phaeophyta-typically fucus vesiculosus (illustrated), Ascophyllum nodosum, Alaria and Macrocystis pyrifyra and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The fucose content of this fucan is approx. 43.1% and it also contains galactose (approx. 8.8%), uronic acid (approx. 8.7%) and sulfate (approx. 30.6%).<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Cor e Forma:White PowderDe-N-sulfated heparin sodium
CAS:<p>Porcine mucosal heparin derivative; no anti-coagulant activity</p>Cor e Forma:PowderCarboxymethyl-dextran sodium salt - Average MW 10,000 - 20,000Da
CAS:<p>Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors. A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>Cor e Forma:White PowderDermatan sulphate sodium
CAS:<p>Dermatan sulphate is a glycosaminoglycan found in skin, blood vessels, heart valves, tendons, aorta, spleen and brain and is usually isolated from pig skin or beef lung tissue. The disaccharide repeat unit is composed of L-iduronic acid and N-acetyl-galactosamine-4-sulphate linked β-(1,3) and β-(1,4). There are also small amounts of D-glucuronic acid.</p>Cor e Forma:PowderPeso molecular:1,526.03 g/molMaltodextrin oligosaccharides - DP10 to DP40
<p>Produced from starch; white hygroscopic spray-dried powder; easily digestible</p>Cor e Forma:Powderb-D-glucan-from oat
CAS:<p>Oat β-glucans are water-soluble β-glucans derived from the endosperm of oat kernels, which contain β-1,3 and β-1,4 linkages. They are known for cholesterol lowering and hypoglycemic properties, as well as their use in various cosmetic applications. Recent research has shown their potential application in immunomodulation and wound healing.</p>Pureza:Min. 90%Cor e Forma:White PowderDextran 3 - MW 2500 - 4000
CAS:<p>Dextran is α-(1,6)-linked α-D-glucan produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose. The main use for native dextran is as a blood plasma extender in blood transfusions. A complex of iron with dextran, known as iron dextran, is used as a source of iron to baby piglets which are often anaemic at birth.</p>Cor e Forma:White Off-White PowderMannan (ex Ivory nut)
CAS:<p>Ivory nut mannan occurs in members of the custard apple, ebony and palm families - Ivory nut. The polysaccharide contains more than 95% mannose units linked β-(1,4) with a few a-D-galactopyranosyl units linked (1,6). It is widely used in foods, pharmaceuticals paints and explosives.</p>Pureza:Min. 95%Cor e Forma:White Powderb-D-Glucan-from piptoporus betulinus
CAS:<p>This β-glucan contain D-glucose residues with β-1,3 links and b-1-6 side branches. The frequency, location, and length of the sidechains may play a role in immunomodulation. Differences in molecular weight, shape, and structure of β-glucans can also affect the differences in biological activity. The water-soluble β-D-glucan is extracted from fruiting bodies of Piptoporus betulinus by hot aqueous extraction, followed by freeze-thawing and dialysis. Methylation analysis and NMR spectroscopy, indicated the presence of a β-D-glucan with a main chain (1,3)-linked, substituted at O-6 by single glucose residues.<br>The image was kindly provided by Dr. Chris Lawson.</p>Pureza:Min. 95%Cor e Forma:White PowderExopolysaccharide - from Flavobacterium
<p>Bacterial exopolysaccharide from gram negative Flavobacterium spp.</p>Pureza:Min. 95%Cor e Forma:White To Yellow Or Brown SolidGellan gum
CAS:<p>Gellan is a microbial polysaccharide produced by Pseudomonas elodea and generates gels with similar properties to agar. Gellan gum is a linear tetrasaccharide of (1,4)-β-L-rhamnopyranosyl, (1,3)-α-D-glucopyranosyl, (1,4)-β-D-glucuronopyranosyl, (1,4)-β-D-glucopyranosyl- with O(2) L-glyceryl and O(6) acetyl substituents on the 3-linked glucose. Both substituents are located on the same glucose residue, and on average, there is one glycerate per repeat and one acetate per every two repeats. In low acyl gellan gum, the acyl groups are removed completely. The high acyl form produces soft, elastic, non-brittle gels, whereas the low acyl form produces firm, non-elastic, brittle gels.</p>Pureza:(Carbon Dioxide) 3.3 To 6.8%Cor e Forma:White Off-White PowderCarboxymethyl-dextran sodium salt - Average MW 70,000
CAS:<p>Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors. A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>Cor e Forma:PowderCarboxymethyl-dextran sodium salt - Average MW 150,000
CAS:<p>Sodium carboxymethyl dextran (CM-dextran) is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. The product has a pronounced polyanionic character, due to the high degree of carboxyl substitution. Applications that have been described for CM-dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and CM-dextrans in biosensors. A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>Cor e Forma:White PowderFucoidan, cladosiphon
CAS:<p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Ascophyllum nodosum, Alaria and Cladosiphon (illustrated) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The fucose content of the fucan is approx. 51% and it also contains galactose (approx. 6.3%), uronic acid (approx. 15.5%) and sulfate (approx. 25%).<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:(Fucoidan) Reported (%)Cor e Forma:White PowderXylan - from beechwood
CAS:<p>Xylan is the most abundant noncellulosic polysaccharide present in both hardwoods and annual plants. Xylan is found mainly in the secondary cell wall as part of the hemicellulose fraction and is considered to form an interface between lignin and other polysaccharides. In their simplest forms, xylans are linear homopolymers of β-1,4-xylose residues but can also form complex heterogenous and polydispersed glycans.</p>Cor e Forma:Brown Slightly Brown PowderCarboxymethyl-dextran sodium salt - Average MW 40,000
CAS:<p>Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors. A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>Cor e Forma:PowderChitosan - Molecular weight 50,000-190,000
CAS:<p>Chitosan is the deacetylated form of chitin. The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid). This then allows the material to be used in a number of industrial applications as a binder and film former.</p>Cor e Forma:PowderHydroxyethyl cellulose, viscosity 1500 ~ 2500
CAS:<p>Hydroxyethyl cellulose (EHEC) is a non-ionic, water-soluble cellulose derivative produced by introduction of ethylene oxide groups to the hydroxyl groups of the cellulose backbone. Hydroxyethyl cellulose is useful as a water thickener, rheological control additive, protective colloid, binder, stabilizer, suspending agent and film former. It is used in many industrial applications including latex paints, emulsion polymerization, petroleum, paper, pharmaceuticals, cosmetics and many other applications.</p>Pureza:Min. 95%Cor e Forma:PowderSodium alginate, high viscosity
CAS:<p>Sodium salt of a polysaccharide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG). Alginates form strong gels with divalent metal cations and the egg box model has been used to describe this form of gelation. The main use for alginate is in textile printing as a thickener in the printing of cottons with reactive dyes. In the food industry it is used as a thickener and gelling agent. Recently, it has been shown that ternary mixtures of Konjac glucomannan, Xanthan gum and Sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Cor e Forma:White PowderCarboxymethyl cellulose
CAS:<p>Carboxymethyl cellulose is used in food as a viscosity modifier, thickener, to stabilise emulsions and are found in gluten-free and reduced-fat products. It is also a constituent of toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products. In laundry detergents, it is used as a soil suspension polymer. It is also used in pharmaceuticals as a thickening agent and in the oil-drilling industry as a viscosity modifier and water-retaining agent.</p>Fórmula:C8H16O8Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:240.21 g/molGum arabic
CAS:<p>Gum arabic is an exudate gum picked from Acacia trees growing in tropical arid regions (typically Acacia senegal and Acacia laetia). The polysaccharide is branched with a main chain of (1-3) linked β-D-galactopyranosyl units with side chains of (1-3) β-D-galactopyranosyl units joined to it by (1-6) links. The side chains are 2-5 units in length. Both the main chain and the side chains have attached units of α-L-arabinofuranosyl, α-L-rhamnopyranosyl, β-D-glucuronopyranosyl and 4-O-methyl-β-D-glucuronopyranosyl units.</p>Pureza:Min. 95%Cor e Forma:PowderGlucurono-xylomannan polysaccharide from Tremella fuciformis
CAS:<p>The polysaccharide, known as glucuronoxylomannan - produced by fruit bodies and in pure culture conditions - has been shown to consist of a mannan backbone that is glycosylated with xylan and glucuronic acid chains in a regular repeating structure. Laboratory tests have associated a number of biological activities with Cryptococcus neoformans glucuronoxylomannan, including immunostimulatory, antidiabetic, anti-inflammatory, hypocholesterolemic, hepatoprotective, and antiallergic effects.<br>The image was kindly provided by Dr. Chris Lawson.</p>Pureza:(%) Min. 60%Cor e Forma:White Off-White PowderDextran 70 - MW 64,000 to 76,000
CAS:<p>Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose. The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cut-off molecular weights are produced commercially for this and other applications. A complex of Iiron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.</p>Cor e Forma:White Off-White PowderRhodamine B isothiocyanate-dextran - Average MW 10,000
<p>Rhodamine dextran (RD) is widely used as both an anterograde and retrograde tracer in neurons and for numerous other applications. It is biologically rather inert having α-1,6-linked glucose residues resistant to cleavage by most endogenous cellular glycosidases. It has low immunogenicity and makes an ideal long-term tracer for live cells. RD also serves as a valuable marker for cell loading of macromolecules by micro-injection, vesicular fusion, and electroporation, as well as for the uptake and internal processing of exogenous materials by phagocytotic and endocytic pathways.</p>Cor e Forma:PowderCarboxymethyl-dextran sodium salt - Average MW 4,000
CAS:<p>Sodium carboxymethyl dextran is a white, odourless and tasteless powder, which is freely soluble in water or electrolyte solutions. Applications that have been described for carboxymethyl dextran include carriers of paramagnetic contrast agents, preparation of conjugates of pharmacologically active compounds and carboxymethyl dextrans in biosensors. A number of other uses in cosmetics, agriculture, foods, paints and textiles have been the subject of patent applications.</p>Cor e Forma:PowderLaminaran, from laminaria digitata
CAS:<p>Laminaran is a polysaccharide that co-occurs with fucoidan and alginate in brown seaweeds such as Laminaria digitata, Laminaria cloustoni, Eisenia bicyclis and Thallus laminariae. It is a β-1,3-linked glucan which it is claimed stimulates the immune system in mammals and fish.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Cor e Forma:Off-White PowderPustulan
CAS:<p>Pustulan is a β-1,6-glucan isolated from Lasallia pustulata MW (20 kDa). It is recognized by the membrane bound Dectin-1, a C-type lectin-like pattern recognition receptor. Detection of β-glucans by Dectin-1 receptor leads to the CARD9-dependent activation of NF-κB and MAP kinases. Studies have shown that pustulan can stimulate innate immune responses, inducing heat shock protein expression, eliciting phagocytosis, and production of pro-inflammatory cytokines.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 80%Cor e Forma:PowderFucoidan - Laminaria japonica
CAS:<p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus serratus, Ascophyllum nodosum, Laminaria japonica (illustrated) and Macrocystis pyrifyra) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>Fucoidan ≥ 95.0% Organic SO42- ≥ 20.0% Carbohydrate ≥ 70.0% L-Fucose ≥ 23.0% Alginic Acid ≤ 31.0% <br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Cor e Forma:Off-White Slightly Brown PowderLocust bean gum
CAS:<p>Locust bean (carob) gum is the refined endosperm of the seed of the carob tree, an evergreen of the legume family (Ceretonia siliqua). The tree grows extensively in Spain and is cultivated in many other Mediterranean countries. Locust bean gum, like guar gum, is a galactomannan with a backbone of (1,4) β-D-mannopyranosyl units having branches of (1,6)-linked α-D-galactopyranosyl units. However, locust bean gum has substantially fewer side chains than guar gum and these are clustered in blocks leaving longer regions of unsubstituted mannosyl regions. The gum is only partially soluble in water and suspensions require heating before solubility is achieved. As with guar, the polysaccharide forms gels with other gums such as carrageenan and xanthan. Applications are in the food industry to enhance texture, in paper making and in the textile industry.</p>Pureza:Min. 95%Cor e Forma:Off-White PowderInulin - from Jerusalem artichoke
CAS:<p>Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety. It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.</p>Pureza:Min. 95%Cor e Forma:White PowderFucoidan, durvillea
CAS:<p>A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus vesiculotus, Durvillea (illustrated), Alaria and Cladosiphon) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.<br>The fucose content of this fucan is approximately 27.9% and it also contains galactose (approx. 6.2%), uronic acid (approx. 22.4%) and sulfate (approx. 21.4%).<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Cor e Forma:White PowderScleroglucan
CAS:<p>Scleroglucan is produced by the fermentation of the fungus Sclerotium rolfsii. It is a glucan with a main chain of 1,3-linked β-D-glucopyranosyl units with every third unit having a single β-D-glucopyranosyl unit linked 1,6. Scleroglucan powders disperse in water and give very viscous shear thinning solutions. Applications are in the oil industry in enhanced oil recovery, in agriculture in sprays and in the food and pharmaceutical industries.<br>The image was kindly provided by Dr. Chris Lawson.</p>Pureza:Min. 90%Cor e Forma:Slightly Yellow Powder





